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Junior Sous Chef We are looking for an experienced and passionate Junior Sous Chef to join our busy restaurant kitchen. This is an excellent opportunity for a motivated chef who thrives in a fast-paced environment and is looking to progress their career within a professional and supportive team. Working closely with the Head Chef and Sous Chef, you will play a key role in the day-to-day running of the kitchen, ensuring every dish is prepared to the highest standard while maintaining consistency, quality, and excellent food hygiene practices. Key Responsibilities Supporting the Head Chef and Sous Chef with the daily operation of the kitchen. Preparing and cooking high-quality dishes to company standards. Supervising and supporting junior members of the kitchen team. Maintaining excellent food hygiene, health & safety, and cleanliness standards. Assisting with stock control, ordering, and minimising waste. Helping to ensure smooth and efficient service during busy periods. About You Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step. Experience working in a busy, high-volume restaurant kitchen. A passion for fresh, high-quality food. Strong organisational and communication skills. A positive attitude with the ability to lead by example. Knowledge of food safety and health & safety procedures. What We Offer Competitive salary, based on experience. Opportunities for career progression and professional development. A supportive and friendly working environment. The opportunity to work as part of a passionate and dedicated team. If you're an ambitious chef looking for your next challenge and want to be part of a busy, successful restaurant, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Inspire and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/1806/43960001/52785899/R/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Grantley Academy to support your development.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service. Responsibilities include kitchen preparation and cleanliness for service.

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and foo

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

Set in fantastic parkland grounds overlooking the golf course, this is fantastic place to continue your culinary career and continue to learn under the guidance of a renowned local chef.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Seeking a Senior Chef de Partie for a full-time, permanent role in Hamble, UK, with a salary from £32,500.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a Demi Chef de Partie for a boutique hotel in Lutterworth, Leicestershire, focusing on local ingredients.

Chef de Partie position in Daventry, offering a salary of 29k and various benefits including holiday, training, and meal allowance.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery. Requires previous experience, attention to detail, and ability to work under pressure in a fine-dining setting.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Chef De Partie - New Milton | £27,000 plus generous perks, accommodation available and paid overtime. Ready to step into a Chef De Partie role offering great benefits, optional accommodation and long-term stability?. We're recruiting for a Chef De Partie to join an established holiday park in New M

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…. We will be in touch straight away a

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Job Description/n Job Opportunity: Chef de Partie - Casual at Evertons Hill Dickinson Stadium/n/nKey Responsibilities:/n/n- /nKitchen Duties:/n/n- Perform kitchen duties and production as directed by the Senior Kitchen Management Team. Health & Safety:/n/n- Deliver an operation with health and safet