Chef de partie jobs in HorleyCreate job alerts

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required t

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. Supporting senior chefs with day-to-day kitchen operations. Competitive hourly rates for all Chef roles.

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT

Chef Manager - Contract Catering - Reigate - £45,000 Monday to Friday | 7:00am-3:30pm | Work-Life Balance We're recruiting a Chef Manager to lead a well-established Business & Industry contract catering site in Reigate . This is a small, friendly operation with around 700 people on site , serving approximately over 100 freshly prepared hot meals each day . You'll be supported by a Relief Chef and Chef de Partie , giving you the opportunity to focus on delivering great food, leading your team and building a strong relationship with the client. Lunch service finishes at 2:00pm , leaving plenty of time for preparation, administration and planning before heading home. The Offer £45,000 salary Monday to Friday only Paid off-street parking 7:00am-3:30pm Lunch service finishes by 2:00pm Company Share scheme Healthcare Pension Paid holidays 28 day's holidays Uniform provided The Food Fresh food prepared on site every day. Breakfast and lunch service. Modern street food alongside traditional favourites. Fresh grab-and-go offer. Weekly salad bar. Four-week rotating menus. Subsidised restaurant. The Role Lead the day-to-day kitchen operation Manage and develop a small team Cook fresh, high-quality food Manage ordering, stock and food costs Help develop seasonal menus Build strong client relationships Maintain high food safety and hygiene standards About You You'll already be working as a Chef Manager or Head Chef , ideally within contract catering, education, hotels or high-volume fresh food operations. You'll enjoy leading a team, cooking from scratch and taking ownership of your kitchen while delivering consistently high standards. Reliable, consistent and committed to long-term roles. If you're looking for a Monday-Friday role that offers genuine work-life balance without compromising on food quality, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

Pastry Chef de Partie 2AA Rosette Restaurant. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. This is an exciting opportunity to join a talented kitchen brigade producing.

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Grantley Academy to support your development.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service. Responsibilities include kitchen preparation and cleanliness for service.

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support you

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and foo

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensu

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…. Prepare delicious food to menu spec

Chef De Partie position at Hotel Du Vin in Winchester, offering a permanent contract with a pay rate of £13.

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Seeking a skilled and organized Chef de Partie for a busy pub/restaurant in Leicestershire, focusing on quality food and teamwork.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic Hotel located near chichester. Our client has owned their hotel for over 40 years and are looking for a Chef de Partie to join them in their busy, but cosy home from home family run hotel.

Seeking a passionate Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.