Chef & Cook jobs in SittingbourneCreate job alerts

Are you a passionate chef looking for a role that offers variety, flexibility and the opportunity to be part of an exciting events environment?. We are looking for a Part Time Chef to join our kitchen team at Central Park Greyhound Stadium, working 32 hours per week over 4 days.

The ability to create a warm and welcoming environment within our homes. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it.

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area. Assisting the chef manager in delivering a high quality and punctual service.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

Chef - Weymouth DT4 0TX (65 Bed Nursing Home).

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Entry-level chef role in the British Army, providing catering for various events and missions.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Pastry Chef de Partie 2AA Rosette Restaurant.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Oversee kitchen operations, prepare and cook meals (mainly burgers) to Head Chef's standards, and manage kitchen staff and food costs.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.

As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Job DescriptionCompany Description/nSearc

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Chef De Partie needed for a Japanese restaurant.