Chef & Cook jobs in SevenoaksCreate job alerts

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Rivermere Care Home in Sevenoaks.

Company Description: Why Join Us? At the heart of everything we do are our people!! We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers. As part of a fun, international, dynamic, and fast-growing business, youll be joining a team that takes real pride in crafting fresh, high-quality sushi every day. If you thrive in a fast-paced kitchen, enjoy working with ethically sourced ingredients, and want to be part of a fun, passionate and supportive team, wed love to hear from you. Job Description Sushi Chef Pay & Location Competitive hourly rate of £13.00 Paid fortnightly, providing consistent and reliable income Opportunity to earn a monthly bonus based on team performance Location: Based inside Sainsbury's Sevenoaks TN14 5EG, working in a fast-paced, high-energy kitchen environment Free onsite parking available at selected location About the Role & What Were Looking For Were looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards. You will be: Enthusiastic and energetic, with the ability to use y...

Over the past couple of years, they have been making improvements and developing the site, so now need a professional Chef de Partie to strengthen the team. Chef de Partie farm to fork - award winning cuisine only 2 evenings. There is a restaurant showcasing the Head Chefs contemporary British cui

Pastry Chef package to £47,000. To do this they would like to find a talented pastry chef who can work closely with the owner to prepare creative and innovative desserts. Aiming for more awards and accolades they are looking for a Pastry Chef who can assist them on their journey.

Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals. The Head Chef will have plenty of autonomy over the menus, cooking with fresh ingredients sourced from artisan suppliers in the lo

Lead the kitchen of a historic Georgian coaching inn in the heart of Kent.Steeped in history and set within the beautiful surroundings of the.Georgian coaching inn that has been welcoming guests since 1700.Located in the heart of this picturesque Kent market town, just moments from the historic Char

To do this they would like to find a talented Sous Chef who can support the Head Chef with the day to day running of the kitchen. Aiming for more awards and accolades they are looking for a Sous Chef who can assist them on their journey. Having made quite a name for themselves on the culinary scene

Head Chef package to £63,000 going for awards and accolades This fabulous restaurant is aiming for more awards and accolades so looking now for a talented Head Chef who can assist them on their journey. They offer a superb, creative menu and absolutely everything is made in house, so previous experience within a fresh food, professional kitchen that operates at the highest level will be essential. Benefits include: Generous salary & excellent tips Plenty of opportunity to display your creativity Working with the finest, fresh produce Mix of straight and split shifts No more than 48 hours a week Friendly, welcoming team in place Due to their continued success the restaurant is always busy, and it will be important for the Head Chef to work calmly under pressure, nurturing and training their staff to get the best out of them. Other duties will include working closely with the owner on menu design, sourcing suppliers, monitoring stock levels, ordering and maintaining a happy, productive kitchen environment. The emphasis here is on team spirit, valuing warmth, mutual resp...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing,

Head Chef High-End Gastro Pub Sevenoaks, Kent Salary: £45,000 + Generous Tronc Are you an experienced Head Chef looking for your next challenge in a stunning countryside setting? We are recruiting for a talented and passionate Head Chef to lead the kitchen of a beautiful, high-end gastro pub nestled in the heart of the Kent countryside, just outside Sevenoaks. This is an exciting opportunity to join a well-established and highly respected hospitality company with an excellent reputation for investing in its people and delivering exceptional fresh food. The Role As Head Chef , you will take full ownership of the kitchen, leading from the front and inspiring your team to consistently deliver outstanding food. Working with the finest seasonal ingredients, you'll create exceptional dishes while maintaining the highest standards of quality, consistency and presentation. This is a hands-on leadership role for a hardworking, forward-thinking chef who thrives in a busy fresh food environment. Key Responsibilities Lead, motivate and develop a passionate kitchen team. Deliver consistently high-quality fresh food using seasonal, locally sourced ingredients. Manage all day-to-day kitchen operations. Ensure exceptional food quality, presentation and consistency. Control GP, labour costs and kitchen budgets. Complete all back-of-house administration, including HACCP, health & safety, ordering, stock control and rotas. Train, mentor and develop junior chefs. Maintain the highest standards of cleanliness, food hygiene and kitchen compliance. Work closely with senior management to drive the business forward and continually improve the food offering. About You We're looking for a Head Chef who has: Previous experience as a Head Chef or an experienced Senior Sous Chef ready for the next step. A proven background in high-quality fresh food kitchens. Strong leadership and people management skills. Excellent organisational and communication abilities. Experience managing kitchen finances, stock, GP and labour. A meticulous eye for detail and a genuine passion for exceptional food. A proactive, forward-thinking attitude and the ability to perform under pressure. A commitment to developing and inspiring their team. What's on Offer £45,000 salary Generous tronc on top of salary Join a successful, long-established hospitality company with an excellent reputation. Work in a stunning gastro pub surrounded by the beautiful Kent countryside. Fresh, seasonal menus with quality ingredients. Excellent career progression opportunities. Supportive senior management team. Staff discounts and company benefits. Be part of a business that genuinely values its people. If you're an ambitious Head Chef with a passion for fresh food and strong kitchen leadership, we'd love to hear from you. Apply today for immediate interviews. TPBN1_UKCT

Sous Chef High-End Gastro Pub Sevenoaks, Kent Salary: £40,000 + Generous Tronc Are you an experienced Sous Chef looking to take the next step in your career with a stunning high-end gastro pub? We are recruiting for a talented and passionate Sous Chef to join the kitchen team at a beautiful gastro pub nestled in the heart of the Kent countryside, just outside Sevenoaks. This is an exciting opportunity to become part of a well-established and highly respected hospitality company renowned for its commitment to fresh food, exceptional standards and developing its people. The Role As Sous Chef , you will work closely with the Head Chef to deliver outstanding fresh food while helping to lead, motivate and develop the kitchen team. You'll play a key role in the day-to-day running of the kitchen, ensuring every dish is prepared to the highest standards using quality seasonal produce. This is a fantastic opportunity for a hardworking, forward-thinking Sous Chef who thrives in a busy fresh food environment and is looking to progress within a successful and supportive company. Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen. Lead the kitchen in the Head Chef's absence. Prepare and deliver high-quality fresh food using seasonal ingredients. Help train, mentor and develop junior chefs. Maintain exceptional standards of food quality, presentation and consistency. Assist with ordering, stock control and minimising waste. Ensure all food hygiene, HACCP and health & safety procedures are followed. Support with kitchen administration, rotas and back-of-house paperwork. Help drive a positive and professional kitchen culture. About You We're looking for a Sous Chef who has: Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step. A proven background working with fresh, seasonal produce. Strong organisational and leadership skills. A passion for producing exceptional food with great attention to detail. The ability to remain calm and organised in a fast-paced kitchen. A positive attitude with a desire to learn, develop and progress. Excellent communication and team-working skills. What's on Offer £40,000 salary Generous tronc on top of salary Join a successful, long-established hospitality company with an excellent reputation. Work in a stunning gastro pub surrounded by the beautiful Kent countryside. Fresh, seasonal menus using quality ingredients. Excellent career progression opportunities. Supportive and experienced senior management team. Staff discounts and additional company benefits. Be part of a business that genuinely values its people. If you're a passionate Sous Chef who loves working with fresh food and wants to build your career with a respected hospitality business, we'd love to hear from you. Apply today for immediate interviews! TPBN1_UKCT

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. What do you need to be a Demi Chef De Partie?. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. If you feel your experience is more adv

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibilit

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. Head Chef upto £17 per hour plus Generous Bonus Scheme and Tronc. As a Zizzi Head Chef, you are the driving force of our open kitchen.

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

We are looking for an Assistant Chef at.

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporti

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

To take the kitchen further they are looking for a professional Sous Chef who feels passionately about cooking with fresh, seasonal produce and can support the Head Chef in the day to day running of the kitchen. There is a talented Head Chef going from strength to strength developing the creative an

Job Title: Chef Reports to: Home Manager Location: Weymouth, Dorset About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. Skills and Attributes Previous experience as a Chef,.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Kemnal Technology College - DA14 5AA.Working Days: M

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun

Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. You'll be a passionate and motivated chef with:.

Your dedication to the customer experience will be rewarded with a generous service charge.An amazing 50% discount on food and drink across all our awesome venues.Deals and discounts with a wide range of businesses through our discount portal.Early access to your pay through Wagestream.Access to our

Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Imme

Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step. We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in West Malling. As Head Chef, you'll take ownership of all aspects of the