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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Role: Relief Chef \n Location : OxfordshireSalary: £20.00 per hour \n Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. \n What's in it for you? \n\n • Flights Reimbursed\n, • Free onsite accommodation\n, • Meals on Duty\n, • Referral Scheme up to £250 via Platinum Recruitment\n\n What's involved? \n\n • Helping the function kitchen\n\n\n, • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.\n, • Oversees and organises kitchen stock and ingredients.\n, • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.\n, • Keeps cooking stations stocked, especially before & during prime operation hours.\n, • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.\n, • Supervises all food preparation and presentation to ensure quality and restaurant standards.\n, • Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities.\n, • Verifies that food storage units all meet standards & are consistently well-managed.\n\n \n Sound like the role for you? \n Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire \n Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n Consultant: Rob CottonJob Number: 933944O / INDCHEFSJob Role: Relief ChefLocation: Oxfordshire \n \n Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

ChefPay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/wAre you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team.Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff.What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills.Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme.For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web ChefTPBN1_UKTJ

We love what we do, and we're always looking for talented, engaging people who bring their creativity and passion to work. We welcome ideas and passion and we develop people who want to learn. We will need you to have the right to work in the UK, bags of personality, and be able to work early mornin

Our people are the heart and soul of what we do, making us stand out in a crowded food scene.Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best pa

Being our Sous Chef you'll get a competitive salary,. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. As you look to the Head Chef, the team looks to y

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a

Sous Chef - Oxford, Oxfordshire.We are looking for an epic new Sous Chef to join Dirty Bones.We’re a team where individuality shines and opportunities await.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.We’re looking f

Junior Sous Chef - Oxford. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Chef - Oxford.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our

Line Cook Location: Lesmahagow Shift: Full-time, rota based on 5 days out of 7 Do you have experience working in a fast‑paced catering environment? If "YES," we want to hear from you! • We're looking for a passionate and skilled Line Cook to join our friendly team at Route 74 Truckstop. This is a fantastic opportunity for someone who thrives in a busy kitchen, takes pride in producing hearty, well‑presented food, and wants to be part of a supportive and energetic team. As a Catering Chef, you'll play a key role in delivering high‑quality meals to our customers, supporting the wider kitchen operations, and helping maintain our strong reputation for great food and great service. About the Role As a Line Cook, you will: Food Preparation & Cooking • Prepare and cook a wide range of hot and cold dishes to consistently high standards., • Support menu planning, daily specials, and food presentation., • Work confidently across all sections including the griddle, hot plate, and meal service areas. Daily Kitchen Tasks • Complete daily prep including vegetables, soups, sauces, and batch cooking., • Ensure all food is prepared in line with portion control, allergen guidelines, and company standards. Kitchen Operations • Work as part of a fast-paced kitchen serving around 300 covers per day., • Communicate effectively with the front-of-house and kitchen teams to maintain smooth service flow. Cleaning & Hygiene • Ensure all equipment, surfaces, and utensils are cleaned to high standards at the end of each shift., • Maintain compliance with food safety, HACCP, and hygiene regulations at all times. Teamwork & Support • Contribute positively to the team culture., • Support colleagues, share knowledge, and help maintain a friendly, efficient working environment. Essential Skills and Qualifications • Minimum 1 year experience working in a busy commercial kitchen environment., • Strong cooking skills with experience in high-volume catering., • A good understanding of food safety, allergen management, and kitchen best practice., • Basic Food Hygiene Certificate (training can be provided if required)., • Able to remain calm under pressure and work efficiently to deadlines., • A positive, team-oriented attitude with strong communication skills., • Hardworking, reliable, and self-motivated, with a passion for delivering great food. Why Join Route 74 Truckstop? • Competitive hourly rate: 12.71ph-14.86ph dependent on experience., • Shift Hours: 37.5 hours p/w. Rota issued 2 weeks in advance. Sun-Thu: 12:00hrs-21:15hrs, Fri: 12:00hrs-20:30hrs, Sat: 11:30hrs-19:30hrs, • Overtime: Available., • Training: Monthly Courses for a variety of areas., • Benefits: Additional holiday purchasing scheme, Retail discounts with Circular Benefits, Retail Trust Wellbeing Support*, and more., • Career Growth: Explore opportunities for professional development within our expanding business., • Company Benefits: Excellent holiday allowance. Life assurance, pension, and sickness scheme*., • Extras: Christmas Savings Club, Black Circle Tyre Discount, Cycle to Work Scheme*, Free Uniform and paid Volunteer Day., • Wellbeing Support: Benefit from the Retail Trust Wellbeing Support* program., • Team Environment: Be part of a strong culture of teamwork and collaboration. How to Apply If you have the drive to succeed and want to be part of a flourishing and ambitious company, apply now! Please submit your application as soon as possible. Due to high volumes of applications, we may close the advert early once sufficient applications have been received. Eligibility Applicants must be eligible to work in the UK with no restrictions. Proof of Right to Work will be required at interview. Contact Us For any queries, please contact our Recruitment Team at . Our team is available Monday to Friday, 08:30hrs-17:00hrs Note to Recruitment Agencies We prefer to recruit directly but have a Preferred Supplier List for when assistance is required. We will be in touch if we need you. *Subject to terms and conditions.

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team. The ability to lead a team and work well in a fast

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. What We Ask of You: As an ASK Italian Chef, we value:.

Sous Chef - Oxford. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

You'll know us for good times, bubbly pizza, and fresh pasta.We don't do bland food, people or restaurants.Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.As an experienced Chef, you are the heart of our open kitchen.From stretching dough to perfect

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain k.

Consult with Executive Chef for guidance and authorisation of order.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your schedule Where You'll Work Youll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Your Role Includes: Preparing and cooking meals in your designated station Collaborating with the culinary team Stocktaking and ordering supplies Maintaining food safety and sanitation standards Its ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if youre passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Hospitality Sous Chef to join our team. Salary: £35,000 per annuum Location: Oxford Brookes University Shift Pattern: 5 over 7, 40 hours per week Key Responsibilities: • Lead the delivery of high-quality hospitality catering for conferences, meetings, and events ranging from 50-450 covers., • Produce and oversee a variety of hospitality offers, including buffets, canapés, fine dining, and banqueting., • Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards., • Ensure cost-effective operations, food safety compliance, and strong attention to detail., • Work collaboratively as part of the wider kitchen team, providing support and...

We're currently recruiting a dedicated Ctm - In Store Baker (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Ctm - In Store Baker (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Serving customers, ensuring they receive an easy and seamless personalised experience, • Being knowledgeable about our service...

We are looking for a talented and motivated Sous Chef to support the Head Chef in the day-to-day running of our kitchen. Support the Head Chef in the daily management of the kitchen. Supervise, motivate, and train junior chefs and kitchen staff.

As a Pizza Chef at Flight Club, youll be turning dough into delicious masterpieces.

About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be Doing As Kitchen Manager at Flight Club, youll be the driving force behind a kitchen thats as exciting as our games! Youll lead by example, teaching and coaching your team to follow specs with precision so every dish hits the mark. From maintaining top-notch standards to creating a buzzing atmosphere behind the pass, youll make sure the food matches the energy of the venue. If youre passionate about developing people, love bringing energy to every service, and want to serve up excellence with a side of fun, this is your chance to step up and make every shift a winning one. Our teams are a full-throttle, high-energy, total-commitment bunch, and youll need to throw everything youve got into giving our guests the best time possible. Why join the Flight Club Family? The Flight Club Family is just that, a family. We work with each other and we support each other, we win together and we lose together. That means honesty, commitment and responsibility, from all of us. Named one ofThe Times Top 100 Places to Work, were proud to celebrate individuality, and support your growth every step of the way. Heres w...

Head Chef - Award-Winning Dining Pub - The Cotswolds. We are currently recruiting for an experienced Head Chef to lead the kitchen at a highly regarded independent dining pub in the Cotswolds. Our client is a busy independent dining pub with boutique accommodation, serving up to 100 covers per servi

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: • Excellent tips, • Generous staff discounts across the group, • Ongoing training and genuine opportunities for career progression, • Team socials and company events across the UK & abroad, • Wellbeing support and employee assistance, • A healthy work-life balance, • Enhanced sick pay, maternity/paternity pay, pension & life assurance, • Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: • Assist the Head Chef in the day-to-day running of the kitchen, • Lead, motivate, and support the kitchen brigade during service, • Deliver fresh, seasonal dishes with consistency and attention to detail, • Monitor stock, ordering, GP, and kitchen efficiency

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-q

Were recruiting for a Head Chef to join a highly regarded, Michelin-recognised gastro pub with an excellent reputation for seasonal, ingredient-led cooking, strong local suppliers and an uncomplicated approach to great food. The kitchen is built around fresh, seasonal produce and quality cooking, an

ASAP in order to receive full details. An Oxford institute boasting over 50 years of the best local cuisine, private events and punting, my client is committed to delivering exceptional dining experiences to all customers.

Head Chef Oxfordshire 2AA Rosettes We are recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire, offering a fantastic opportunity for a talented and ambitious chef to lead a highly regarded kitchen with genuine creative freedom. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country pub has established itself as one of the area's leading food destinations, combining outstanding hospitality with ambitious seasonal cooking. The kitchen is driven by seasonality and sustainability, with a substantial kitchen garden providing much of the produce used throughout the menus. From house-made cordials and garnishes to carefully sourced ingredients from local suppliers, the focus is firmly on creating food and drink with real provenance and personality. This is a kitchen where previous Head Chefs have been trusted to treat the operation as their own. The owners are passionate supporters of great food and hospitality, providing guidance and investment while giving their chefs the freedom to develop menus, champion local produce, and put their own stamp on the business. Benefits: • Competitive salary package plus tronc and bonuses, • Genuine creative autonomy o...

We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. The kitchen focuses on fresh, seasonal produce, delivering refined modern dishes with strong attention to detail, presentat

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford!. OUTSTANDING PLATFORM TO SHOWCASE AND DEVELOP YOUR SKILLS WORKING UNDER A TOP HEAD CHEF!. SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES!.

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourced ingredients. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen while helping maintain the highest standards across service. The menus celebrate outstanding produce including sustainably sourced fish, rare-breed meats, and premium local ingredients, with covers of up to 30 guests daily. The Perks As Sous Chef you can expect the following: • Salary package up to £50,000 OTE, • Career development with industry-leading training and progression opportunities, • 50% discount on food and drink for up to 4 people, • 50% discount on drinks, • 50% discount on overnight stays and ticketed events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards for going above and beyond, • Employee reward scheme including Employee of the Month, • 28 days holiday including bank holidays, • Additional day off for your birthday, • Extra holiday allowance with length of service (...

Chef de Partie Temporary Assignments Across Oxfordshire Are you an experienced Chef de Partie looking for flexible work with excellent rates of pay? We are currently recruiting talented and reliable chefs for a range of temporary assignments throughout Oxfordshire, offering the opportunity to work in various professional catering environments. Pay Rate: £15.00 £17.00 per hour Location: Oxfordshire Contract Type: Temporary / Flexible Shifts Start Date: Immediate Start Available About the Role As a Chef de Partie, you will play a key role in supporting kitchen teams, ensuring the preparation and delivery of high-quality meals while maintaining excellent food hygiene and safety standards. This is an excellent opportunity for chefs who enjoy variety, flexibility, and working in different environments. Opportunities Available In:?? Schools • Preparing fresh, nutritious meals for students and staff., • Maintaining allergy awareness and complying with school food standards., • Supporting catering teams during busy lunch services., • Monday to Friday shifts, often offering a great work-life balance.Universities & Higher Education Sites, • Working in busy catering outlets, staff dining facilities, and student resta...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Junior Sous Chef – Cotswolds - Dining Pub We are currently looking for an experienced Junior Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team The Perks As Junior Sous Chef you will receive: • Basic salary of £36,500, • Plus TRONC (approx. £4,000 per annum), • Package of £40,500, • Discounted rates across the group, • Free parking, • Annual company parties, • Life assurance, • Live in available at a reduced cost, • great pension scheme The Place Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community. The Person The Successful Junior Sous Chef will have: • Experience at Sous Chef level in a similar environment, • High standards of cleanliness, stock control, and task prioritisation., • Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP, • Ideally be able...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Part-Time Sushi chef - Oxford OX4 4XR Sushi Gourmet are recruiting a Part-Time Sushi chef to come and join our team in Oxford - Little more Heyford Hill OX4 4XR If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own, whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food productsAnd have:, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your commute to work early in the morningA...

This role could be suitable for a Sous Chef ready to take on their first Head position, or a current Head Chef who would like an exciting new challenge. An excellent opportunity of Head Chef in Oxford; paying up to £40,000 plus KPI bonus & tips, has become available at one of the countrys leading R

University College is looking for a Commis Chef to join the busy Kitchen team. The post holder will be required to assist the kitchen brigade on the preparation and production of high-quality food for students, fellows and staff of the college. You will help to maintain the high standards of cleanliness and hygiene in the Kitchen.You must have excellent work standards and team working skills. This post is offered full time (40 hours per week).Suitable training will be provided for the successful candidate. In return we offer generous benefits including: 30 days holiday, pension scheme etc. For more information on how to apply please visit our website:Jobs at Univ - University College Oxford (Univ) (Univ) - Jobs at Univ This vacancy will remain open until filled. We are an equal opportunities employer and welcome applications from all candidates. We particularly encourage applications from minority groups who are under-represented in the College. AMRT1_UKCT ...

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Junior Sous Chef to join our kitchen team at the Parsonage Grill. The ideal candidate will: • Thrive on giving guests a memorable experience, • Support the Sous Chef and Head Chef with the induction and training of new kitchen team members, • Have effective time management skills, • Be passionate about cooking...

Up to £45,000 salary | 40-hour contract | Premium Events Venue We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events. If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about! The Offer • £40,000 to £45,000 salary, • 40-hour contract, • Time off in lieu for any hours worked over contract, • Closed over Christmas every year, • 28 days holiday, • Pension scheme, • Healthcare scheme, • Uniform provided, • Flexible early and afternoon shifts, • Company-funded taxi home after 11pm events, • Genuine opportunity to learn, develop and progress The Operation • Prestigious conferences, weddings and private events., • High-end hospitality with an outstanding reputation., • Busy on-site café operation., • Lunches from 30-50 covers., • Conferences for up to 300 guests., • Fine dining events for up to 160 guests., • Core brigade of 6 talented chefs., • Additional chefs br...

Work with the Executive Chef on seasonal menus and hospitality delivery. Lead and develop a team of 14, inc 2 x Sous, 4 x CDP, 3x Prep chefs 4 x KPs, 1x storeman

Title: Commis / Chef de Partie.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Support the manager in maintaining, ordering and controlling food stocks within budget. Elior at work - Workdays Made Better with Great Food.

Sous Chef | Oxford City Centre | Up to £40,000 per annum. What's in it for the successful Sous Chef?. Tonic are pleased to partner with our client to recruit a Sous Chef for their premium, bespoke venue in the heart of Oxford.

We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Stadhampton. As Chef de Partie, you can look f