Chef & Cook jobs in The Hamptons, LondonCreate job alerts

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. This role will suit an experienced Chef with a

Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more time for you Promote and maintain food hygiene and safety standards Carry out risk assessments and keep the kitchen clean and safe Engage daily with resid

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen

We’re excited to welcome a Bank Chef Manager to lead our culinary team at Mull Hall in Invergordon - Barbaraville, IV18 0ND. Your role Lead the day to day running of the kitchen, supporting an Assistant Chef and Catering Assistants Prepare and cook meals that meet individual dietary requirements f

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Org

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will: Have gained some management experience in a busy kitchen environment. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

No late evenings or split shifts.Working in a Home which has recently been purchased by a new provider with strong values.You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedicat

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. H

Commis Chef - London Fonda Commis Chef Requirements: A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.

A share of tips + extra rewards for standout performanceReliable hours with permanent or seasonal contractsA full benefits package in a business that puts sustainability first60% off meals on shift, plus free uniform and kitchen shoes<

Relief Chef Manager - Lambeth, London.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Executive Chef - Knightsbridge Executive Chef - Knightsbridge 70,000 per annum | Full Time | Excellent Benefits Lead a

Chef De Partie Indian Specialist - Tavistock Hotel - Bloomsbury, London Chef De Partie - Indian Specialist (Tandoori Chef) Imperial Hotels London - Based at Tavistock Hotel &l

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

Arcade is one of UKs most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. Were looking for a pizza chef to join our Soho kitchen team. Pizza Chef - Soho, London</p

We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Battersea, London .

Sous Chef (Hourly) - London Weve been looking for a Sous Chef just like you! As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver th

Chef De Partie - Mamma Mia! The Party - London Oak View Group: Oak View Group is reinventing the way the world comes together. What you will be doing Preparing and delivering high quality dishes in a high volume, banqueting style ki

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie youll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Chef de Partie - Neth