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We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, you'll be more than just a chef; you'll be an ambassador for our values, and a gatekeeper for our vibrant culture. For the Nursery Chef role, it is essential that you hold a Lev

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. For over a decade, our chefs at Turtle Bay have been

Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Org

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. As our Second Chef, your key responsibilities

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will: Have gained some management experience in a busy kitchen environment. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

No late evenings or split shifts.Working in a Home which has recently been purchased by a new provider with strong values.You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedicat

Commis Chef - London Fonda Commis Chef Requirements: A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Birchwood Court in Peterlee - Seaside Lane, Easington Colliery, SR8 3XZ, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll

As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Senior Chef de Partie or Junior Sous Chef within a quality restaurant. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or register

As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. If you're an ambitious Chef de Partie looking to develop your career in a respected luxury restaurant in Colchester town centre, we'd love to hear from you.

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Our client, a leader within the Healthcare industry, based in Cheltenham, has an exciting opportunity for a Head Chef to join their team on a full time, temporary basis starting immediately. The successful Head Chef should have: ·An NVQ Level 2 in Catering & Hospitality, or equivalent qualification

Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Filling away deliveries Washing utensils and dishes must be able to run a lone section of the kitchen * Great communication an

Working alongside the Chef Manager, you’ll play a key role in delivering high standards of food, presentation, and dining experience within a calm, well-structured kitchen environment. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late n

Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards?. As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts an

Join Our Team: Head Chef Wanted! - Daytime Hours!! Were searching for a passionate Head Chef who embodies excellence in every dish. Busy established restaurant in the Castlewellan area of Co Down is seeking an experienced Head Chef to join the current team. This is an attractive role as it is daytim

Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. What We Offer Competitive hourly rates, paid weekly Flexible shifts to suit your availability Short-term and ongoing temporary assignments Opportunities to work in a wide range of kitchens Friendly, de

Assisting the Head Chef & Sous Chef with the planning, production and delivery of the hotel food offer to agreed food presentation standards, in line with current trends and customer demand. About the role As a Commis Chef, you'll be working as part of our talented kitchen brigade, helping to provid

Are you a Chef De Partie looking for an exciting new opportunity?. We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As Chef de Partie, you will take ownership of your section and pla

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so

We’re excited to welcome a Bank Chef Manager to lead our culinary team at Mull Hall in Invergordon - Barbaraville, IV18 0ND. Your role Lead the day to day running of the kitchen, supporting an Assistant Chef and Catering Assistants Prepare and cook meals that meet individual dietary requirements f

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin

Check us out on Facebook @castleinnlydford and Instagram @thecastleinnlydford Previous experience working in a kitchen for minimum 3 years Ability to manage the kitchen and team in the absence of the Head Chef Food Hygiene Certificate As Sous chef your rostered hours will include peak shifts

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

Has previous experience as a chef or cook. If you're looking for flexible chef work in a rewarding environment, we'd love to hear from you. St Andrew's Care Home in Hawick is looking for a motivated and reliable Bank Chef to join our team on a flexible, as-needed basis.

Pertemps are currently recruiting for a.Edinburgh to support a busy primary or high school kitchen.Location : Edinburgh (Various Locations) ??.Monday to Thursday (hours differ depend on location, but typically 24 hours per week) ??.Temporary Ongoing (Term Time Only) ??.Immediate (after PVG certifica

About You The ideal candidate will have: Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader. Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts

Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment * Has

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

Working alongside the Chef Manager, you’ll play a key role in delivering high standards of food, presentation, and dining experience within a calm, well-structured kitchen environment. Prepare varied, high-quality menus with the Chef Manager. Assistant Chef Garside House Nursing Home, 131

Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with men