Chef & Cook jobs in Moorgate, LondonCreate job alerts

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Description Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, youll be more than just a chef; youll be an ambassador for our values, and a gatekeeper for our vibrant culture. What we’re looking for Kido are looking for Early

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Birchwood Court in Peterlee - Seaside Lane, Easington Colliery, SR8 3XZ, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll

Chef de Partie - Chester Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone.

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

We’re excited to welcome a Bank Chef Manager to lead our culinary team at Mull Hall in Invergordon - Barbaraville, IV18 0ND. Your role Lead the day to day running of the kitchen, supporting an Assistant Chef and Catering Assistants Prepare and cook meals that meet individual dietary requirements f

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens - Prepare, cook, and pres

We are seeking a passionate and dedicated Apprentice Chef to join our culinary team at Noble House, Worcester. The role of Apprentice Chef will include:.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area.

Permanent and part-time live-in accommodation available for the right applicant - Chef whites provided - Pension scheme - Holiday entitlement - Performance bonus and tips - Discounted food and drink - Employee discount - On-site parking - Mileage paid for any required travel between sites. The Green

Sous Chef or strong Chef de Partie. Previous experience as a Sous Chef or a strong Chef de Partie ready to step up. DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced.

What We're Looking For: Previous experience as a Cook, Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Two references to support your experience. Team Support are expanding and recruiting professional

Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Sous Chef - Hotel & Events Venue.

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support O

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge and skills. Our client is offering t

This is an excellent opportunity for an experienced chef who enjoys preparing nutritious, home-cooked meals and wants the flexibility of bank work while making a real difference to the lives of our residents. Has previous experience as a chef or cook. If you're looking for flexible chef work in a re

Pertemps are currently recruiting for a.Edinburgh to support a busy primary or high school kitchen.Location : Edinburgh (Various Locations) ??.Monday to Thursday (hours differ depend on location, but typically 24 hours per week) ??.Temporary Ongoing (Term Time Only) ??.Immediate (after PVG certifica

Role Overview As Sous chef you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times.

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. As our Second Chef, your key responsibilities

As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. For over a decade, our chefs at Turtle Bay have been

Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Org

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will: Have gained some management experience in a busy kitchen environment. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

No late evenings or split shifts.Working in a Home which has recently been purchased by a new provider with strong values.You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedicat

Commis Chef - London Fonda Commis Chef Requirements: A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or register

In this role, the Head Chef will be responsible for: ·Leading, mentoring and training the kitchen team to ensure high standards across service. Our client is offering the successful Head Chef an hourly rate of £19. If you are an experienced Head Chef, apply now to chat through the opportunity furt

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

Join Our Team: Head Chef Wanted! - Daytime Hours!! Were searching for a passionate Head Chef who embodies excellence in every dish. Busy established restaurant in the Castlewellan area of Co Down is seeking an experienced Head Chef to join the current team. This is an attractive role as it is daytim

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Park View Residential Care Home in Sheffield – Sicey Avenue, S5 0EN, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll pl

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin

Assisting the Head Chef & Sous Chef with the planning, production and delivery of the hotel food offer to agreed food presentation standards, in line with current trends and customer demand. You'll be working under the direction of the Head/Sous Chef, but there will also be opportunity for you to wo

Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards?. As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts an