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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Follow instructions from senior chefs (Sous Chef / Head Chef). Support the Chef de Partie in running a specific kitchen section. Support and guide commis chefs or junior staff.

A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen. The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team.

Experienced chefs needed for temporary work with flexible hours.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

The Chef will prepare dishes, maintain kitchen standards, and work in a team-oriented environment, ensuring guest satisfaction and adhering to food safety regulations.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.

Chef needed for contract catering in Wolverhampton, offering weekday shifts, flexible hours, and weekly pay.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Sous Chef needed for a boarding school near Yeovil.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Entry-level chef role in the British Army, providing catering for various events and missions.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Experienced Chef needed to prepare nutritious meals for a local government catering team in Portland, Dorset.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Are you a keen chef with heart, creativity and a passion for making people smile?.

Experienced Chef needed for Local Government in Portland, Dorset.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.