Chef & Cook jobs in BeverleyCreate job alerts

At Haven, we love cooking - and we know you do too. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilitie

Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwi

Job Description Executive Chef - independent site - 1 AA Rosette - outside Hull /n /n - Great salary /n - Tips on top /n - 1 AA Rosette standard /n - Lots of opportunities within business /n - Busy site with 11 chefs in team /n /n We are looking for an Executive Chef for this 1 AA Rosette gastro pub just outside of Hull. It is important that you cook to a 1 or 2 AA Rosette standard as minimum to be considered. /n As Executive Chef, you will ensure all me... /n /n ZIPC1_UKCT

Job Description The Company /n /n /n - An award-winning company who pride themselves on putting their employees first. /n /n /n /n /n - A nationally recognised and growing company. /n /n /n /n /n - The market leader within modern contemporary Hotels /n /n /n The Package: /n /n /n - Up to £55,000 depending on experience /n /n /n /n /n - £4000 Tronc /n - Paid Overtime /n /n /n /n /n - Great career progression within this branded group /n /n /n /n The Job Role: /n /n /n - A Head Chef to lead a busy quality Gastro Pub with full menu autonomy /n /n /n /n /n - To continu... /n /n /n /n /n ZIPC1_UKCT

Job Description Executive Head Chef Salary/n £55,000 basic + bonus + gratuities (OTE £65,000) Location/n East Yorkshire /n We're looking for an experienced Executive Head Chef to lead a high-volume, fresh food kitchen within a busy premium inn and hotel. /n This is a hands-on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food qu... /n /n /n /n /n /n ZIPC1_UKCT

Job Description Sous chef /n /n - Up to £40,000 /n - 4 day working week /n - Straight Shifts /n - Closed Bank holidays /n - Closed Xmas Day and Boxing Day /n - Closed 2 weeks in Jan /n - Closed 1 week in April /n - Closed 1 week in August /n /n Friendly Team /n /n - Rosette/Michelin Star sta

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We're looking for an experienced Sous Chef to join our Rac. Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run

Assist the Head Chef in the day to day running of the kitchen.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

The Chef will prepare and produce quality food, ensure service standards are met and maintain food safety practices.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Entry-level chef role in the British Army, providing catering for various events and missions.

The Chef will prepare dishes, maintain kitchen standards, and work in a team-oriented environment, ensuring guest satisfaction and adhering to food safety regulations.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.