Chef & Cook jobs in Woodford GreenCreate job alertsPart-time

Executive Chef \n Independent Preparatory School | Buckhurst Hill, Essex \n Permanent | Full-Time | Immediate start \n Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts \n Hays Education is proud to be supporting a prestigious and expanding independent preparatory school in Buckhurst Hill, Essex with the appointment of an exceptional Executive Chef to lead and develop its catering provision a... \n \n ZIPC1_UKTJ

This role involves driving \n Mobile Cook Manager based at Cheshunt, Enfield and North East London and surrounding areas 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let’s talk about the role of a Mobile Cook Manager: \n\n • Flexible to travel to primary & secondary schools to provide support services as required\n, • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Mobile Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Essential Vehicle Requirements: \n\n • Full valid driving licence\n, • Business insurance\n, • Valid MOT and road tax\n, • Access to your own vehicle\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £15.85 per hour (£19,178 per annum) \n Mileage Reimbursement: 45p Per Mile \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only – Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.

Job Title: Chef Manager.

Job Title: Mobilasation Chef Manager. Covering chef manager across sites during mobilisation. Previous Chef Manager experience (ideally within secondary education).

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: TBC About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the ... ZIPC1_UKTJ

We're looking for a passionate and reliable Chef de Partie to join the kitchen team at a welcoming care home in the heart of North London, easily reachable from Islington (N1), Angel, Canonbury, Barnsbury, De Beauvoir Town, Highbury, King's Cross and Holloway.This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. You'll be preparing fresh, nutritious and beautifully presented meals for our residents — food that comforts, nourishes and brings a little joy to every day.What we're looking forA skilled Chef de Partie who's confident running their own sectionSomeone flexible and happy to work weekends as part of a rotating rotaA hotel background is highly desirable — we love the standards and attention to detail it bringsA warm, team-spirited approach and genuine care for the people you're cooking forShift patterns (rota basis)7:00am – 3:00pm8:00am – 4:00pm10:00am – 7:00pmImportant: You must have the right to work in the UK , as sponsorship is not available for this role.What you'll getA competitive salary of £33,000 – £35,000A friendly, supportive team and a real sense of purpose in your workA welcoming North London location with excellent transport linksIf you're a dedicated chef looking for a rewarding role where your cooking truly matters, we'd love to hear from you. Apply today.TPBN1_UKTJ

Supporting two principals and their new baby, this is a long-term, live-in position for a talented chef who is passionate about creating exceptional, fresh, family-style cuisine within a relaxed and welcoming household. The family are seeking a chef who enjoys preparing delicious breakfasts, lunches

What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing

Head Chef - Care Home Monday - Friday - 40 hours - NO WEEKENDS. If you're a passionate chef ready to bring innovation and excellence into care home dining,.

Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts Hays Education is proud to be supporting a prestigious and expanding independent preparatory school in Buc

We are looking for an experienced and passionate.As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment.Lead, motivate, and develop the kitchen team.Plan and deli

Commis Chef position available with daytime hours at Tottenham Hotspur Training Ground.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Kitchen Manager/ Head Chef job in Cannock, Hig. Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

Chef needed to support the head chef in a fast-paced kitchen, ensuring excellent food quality and service. Requires catering experience and knowledge of dietary needs.

Seeking a talented Pasta Chef for a busy Italian kitchen in Shoreditch. Responsibilities include preparing fresh pasta dishes daily and maintaining high standards.

Job DescriptionCaterplus - More Than a Meal, It's a Community /n/nAt Ellisfields Court, within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingre

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Experienced Sous Chef wanted for an independently owned pub in Cobham. You will work with the Head Chef to manage the kitchen, maintaining high standards.

Experienced Sous Chef wanted for an independently owned pub in Cobham. You will work with the Head Chef to manage the kitchen, maintaining high standards.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

Seeking a Head Chef for Tallis House, responsible for the Hospitality team.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Chef Manager position at Taylor Shaw, a company providing nutritious school meals.Focus on fresh, sustainable food for students.

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

Experienced Head Chef wanted for Exeter and Wincanton Racecourses to lead culinary operations.

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Head Chef / Kitchen Manager - The Rose & Crown 199 Stoke Newington Church Street, London N16 The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the area's best Sunday roasts. We're passionate about fresh ingredients, great service, and creating a welcoming atmosphere for our guests. An exciting opportunity has arisen for an experienced Head Chef / Kitchen Manager to lead our kitchen team. You'll work closely with the General Manager to drive the food offering, maintain high standards, and help shape the food menu. We're looking for someone who takes pride in producing consistently excellent food, enjoys leading a team, and thrives in a fast-paced kitchen. Alongside our core menu, you'll have the freedom to create seasonal specials, introduce new ideas, and have a genuine influence on the direction of the kitchen. What we're looking for: Previous experience as a Head Chef , or a strong Sous Chef with at least 2 years' experience who is ready to take the next step. Experience running a busy kitchen in a quality food led pub or restaurant. Passion for fresh, seasonal food and classic British pub cooking. Strong experience preparing exceptional Sunday roasts . Ideally a good understanding of GP, menu costing and stock control. Ability to lead, motivate and develop a small kitchen team. Calm under pressure with excellent organisational skills. A high standard of food hygiene and knowledge of EHO regulations. Excellent communication skills and a good command of English. Reliable, professional and passionate about hospitality. Your responsibilities: Lead the day-to-day running of the kitchen. Prepare and deliver consistently high-quality food. Create seasonal specials and contribute to menu development. Manage ordering, stock control and food margins. Ensure all food is prepared to the highest standard and ready for service. Maintain excellent food safety, cleanliness and HACCP procedures. Train, mentor and support the kitchen team. Work closely with the General Manager to continue growing the business. 48 hours per week. What we offer: Competitive salary (depending on experience). Performance-related bonus scheme. Share of service charge and tips. Staff meals on shift. Staff discount across the group. 28 days paid holiday. A supportive, independent company with excellent staff retention. The opportunity to put your own stamp on the menu and grow with the business. If you're an ambitious Head Chef looking for your next challenge, or a talented Sous Chef ready to step into your first Head Chef role, we'd love to hear from you. Apply now and become part of The Rose & Crown team. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0907/42632001/52819419/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

? Relief Chef Postion ( Permanent ) ? Monday-Friday, 40 Hours Per Week No late nights ? Term Time Only Enjoy excellent work-life balance ? Varied role across multiple sites with genuine progression opportunities The Package Salary of £32,000 - £36,000 per annum Mileage allowance Monday to Friday working pattern Term time only Company pension scheme Ongoing training and development Excellent work-life balance Opportunities for progression The Company Our client is a well-established and highly respected contract catering business operating within the education sector. They are committed to delivering fresh, nutritious food and exceptional service to schools across London and Essex. With a strong people-first culture and a focus on quality, they provide excellent support and development opportunities for their teams. The Job Role As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford. You will provide cover where required, supporting kitchen teams and ensuring the delivery of fresh, nutritious meals whilst maintaining the highest standards of food quality, safety and service. Key Responsibilities Preparing and serving fresh meals Supporting kitchen teams across multiple sites Maintaining food safety and hygiene standards Managing stock and minimising waste Supporting Chef Managers with day-to-day operations Delivering a consistent, high-quality food offer Ensuring compliance with company procedures and HACCP requirements The Requirements The ideal Relief Chef will possess: Previous chef experience within education, healthcare or contract catering Strong fresh food skills Knowledge of food safety and HACCP procedures Good organisational and communication skills A flexible approach to working across multiple sites Full UK driving licence and access to a vehicle A positive and professional attitude The Location This role covers sites throughout North East London, including North London, Stratford, Barking, Dagenham, Hornchurch and Romford. This is an excellent opportunity for a chef seeking a varied role with outstanding work-life balance and genuine long-term career prospects within a growing contract catering business. Interested? For further information, please contact: Jay Pindolia Talent Hive TPBN1_UKCT

Head Chef Full-Time Location: Essex Salary: £40,000 per annum Hours: 40 hours per week We are looking for an experienced and passionate Head Chef to lead the kitchen team at our busy restaurant in Essex As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment. Key Responsibilities Lead, motivate, and develop the kitchen team. Plan and deliver high-quality menus and seasonal specials. Ensure consistency in food preparation and presentation. Manage stock ordering, inventory, and supplier relationships. Control food costs and minimise waste. Maintain high standards of food hygiene and comply with all health and safety regulations. Work closely with management to achieve business goals. Requirements Previous experience as a Head Chef or Senior Sous Chef in a busy restaurant. Strong leadership and team management skills. Excellent knowledge of food safety and HACCP procedures. Ability to work well under pressure in a fast-paced environment. Passion for producing high-quality food and delivering an outstanding dining experience. What We Offer Competitive salary of £40,000 per year . Full-time permanent position (40 hours per week). Paid holiday entitlement. Staff meals while on duty. Opportunities for career development and progression. Supportive and friendly working environment. If you are an enthusiastic and dedicated chef looking for your next challenge, we'd love to hear from you. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0807/91446006/52819095/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks).Working alongside another Pizza chef your role and responsibilities will include : Dough preparation -Independently managing Pizza station(quieter evenings) -Helping with starters and salads in service lulls-Ensuring efficient ordering and management of kitchen supplies-Maintaining impeccable kitchen hygiene and completing daily HACCP paperwork.Completing daily mise en place. Capable of producing new dishes and weekly specials with cost breakdowns reported . Expected weekly Minimum 45 hours to include weekends Must have experience in running busy kitchens . TPBN1_UKCT

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential Lead the kitchen at one of East London's busiest and most established hospitality destinations. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. This is a rare chance to join a unique venue that combines all-day dining, private events, hospitality and culture under one roof, serving exceptional food in a fast-paced environment. The venue serves around 500 covers each day, alongside a thriving private events business catering for everything from intimate celebrations to canapé receptions and bespoke events for up to 1,000 guests. You will lead a brigade of around 12 chefs, working closely with the wider management team to deliver consistently high standards across every service. The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. What you will be doing Leading and developing a team of around 12 chefs Driving consistency, quality and attention to detail across every service Managing rotas, labour costs and kitchen productivity Taking ownership of food safety, HACCP and EHO compliance Controlling GP, stock and kitchen budgets Working closely with the senior management team to support a successful hospitality operation Delivering exceptional food for both daily service and large-scale private events What we are looking for Current Head Chef or experienced Senior Sous Chef ready to step up Proven experience leading high-volume, quality-led kitchens Strong understanding of kitchen financials including GP, labour and cost control Excellent organisational and planning skills Calm leadership style with the ability to perform under pressure Passion for developing people and maintaining high standards What is on offer Salary Up to 50,000 plus approx £12,000–£15,000 Tronc Opportunity to lead a well-established, high-profile hospitality venue Large, well-supported kitchen brigade Diverse operation combining restaurant service with premium events Autonomy to lead, develop your team and make a real impact Long-term career opportunities within a growing hospitality business If you are an experienced Head Chef looking for a role where no two days are the same, and you enjoy leading large teams while delivering quality at scale, we would love to hear from you. TPBN1_UKCT

Chef de Partie - Brat Climpson's Arch About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Chef de Partie duties: Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Maintain the highest standards of food preparation and presentation to ensure guest satisfaction. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Encourage full participation in training and development opportunities to enhance skills and knowledge. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. Chef de Partie requirements: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Chef de Partie benefits: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! Please click the link now to apply. TPBN1_UKCT

Sous Chef - Brat Climpson's Arch About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Sous Chef duties : Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Maintain the highest standards of food preparation and presentation to ensure guest satisfaction. Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Encourage full participation in training and development opportunities to enhance skills and knowledge. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes. Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. Sous Chef requirements: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate. You enjoy being part of a kitchin team that thrives off good energy and exciting dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Sous Chef benefits: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! please click the lin k now to apply TPBN1_UKCT

Were seeking anexperienced Junior Sous Chef / chef de Partie looking to take a step up for Award Winning Independent Group Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef also has an excellent training & development plan for incredible career progression. Excellent opportunity too learn or increase your knowledge of Middle Eastern cuisines. The Junior Sous Chef chef de partie will work alongside Sous Chef & Head chef lead a fantastic brigade creating a Middle Eastern cuisine The Restaurants have won numerous awards for modern Middle Eastern Cuisine. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of thebeautiful locations CLOSED OVER XMAS & NEW YEAR Salary up to 16.50 per hour or 42,000 Shifts Start 9/9.30 happy to do 4 days on 3 off Lots of additional benefits with the company Pension Health Care Excellenttrainingand development TPBN1_UKCT

Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? Perks that Matter: Free meals on shift, your birthday off, and wellbeing support. Big Discounts: 50% off food for you and your favourite people. Get Paid Your Way: Access your earned wages early via Wagestream. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Extras: Pension, life assurance, and exclusive retail rewards. The Role Youre the heartbeat of the kitchen. Youll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, youll do it with energy, speed, and a supportive team cheering you on. What Youll Bring: Pure Energy: You thrive when the kitchen is buzzing and the tickets are flying. Team Spirit: Youre a positive, like-minded pro who loves working with others. Heart & Soul: You take pride in every dish and love making guests smile. The Basics: Experience in a fast-paced kitchen and a "can-do" attitude. Ready to bring your passion to a team that celebrates you? Apply now. TPBN1_UKCT

Relief Sous Chef Primary Schools (North London) Salary: £32,000 £36,000 per annum Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality food, and wants to work around school hours. The Role As a Relief Chef, you will provide cover across primary school sites, ensuring pupils receive nutritious, high-quality meals while maintaining the highest standards of food safety and kitchen management. What We Offer Salary: £32,000 £36,000 per annum Term-time only working enjoy all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and friendly team environment Opportunity to work across a variety of school settings Key Responsibilities Prepare and serve fresh, nutritious meals for primary school pupils Maintain food hygiene and health & safety standards Manage stock, ordering, and kitchen organisation when required Provide cover at different school locations across North London Build positive relationships with school staff and clients Essential Requirements Previous chef experience, ideally within education, contract catering, contract catering, or high-volume catering Strong knowledge of food hygiene and HACCP procedures Ability to work independently and adapt to different kitchen environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are dependable, organised, and passionate about providing nutritious, high-quality meals for children. You enjoy working across different sites and can quickly adapt to new kitchens while maintaining excellent standards. Apply Now If you're looking for a rewarding chef role that offers great work-life balance, school holidays off, and the opportunity to support schools across North London, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional school catering services. TPBN1_UKCT

Head Chef B&I, N1 London, £45k Monday Friday 40hrs Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts. What youll be doing: Responsible for the kitchen operation and all food produced Manage, lead and develop the team ensuring consistent quality and standards are maintained Create and develop an exciting, fresh and seasonal menu Manage GP, budget control, wastage and compliance Constantly monitor menus and evolve as needed Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: A strong Head Chef or Sous Chef with a proven work history Ideally experience within corporate catering or a similar environment Excellent management skills with the ability to lead and develop a team Hands on with a genuine passion for food, ingredients and service Financially astute able to manage GP and budget Good communication skills Whats in it for you: Monday to Friday working pattern excellent work-life balance 25 days holiday plus Bank Holidays Pension and life assurance Health cash plan for you and your family Access to wellbeing support and employee assistance programme Training and development opportunities Interested and want to join a forward thinking company? Apply immediately for more information as wed love to hear from you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Mobile Cook Manager based at Cheshunt, Enfield and North East London and surrounding areas 27.5hpw working Term Time As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements for Mobile Cook Manager: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0607/87747001/52818730/SU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Relief Chef Manager Secondary Schools (North London) Salary: £38,000 £42,000 per annum + Mileage Allowance Enhance Catering Are you an experienced Head Chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking a talented and reliable Relief Head Chef to support one of our valued secondary school clients across North London. This is an exciting opportunity for a strong kitchen leader who enjoys variety, thrives in different environments, and is passionate about delivering high-quality food to students. The Role As a Relief Head Chef, you will provide leadership and operational support across multiple secondary school sites, ensuring the delivery of nutritious, high-quality meals while maintaining excellent standards of food safety, compliance, and kitchen management. What We Offer Salary: £38,000 £42,000 per annum Term-time only working all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and professional team environment Opportunity to work across a variety of secondary school settings Key Responsibilities Lead kitchen operations and manage food production Prepare and serve fresh, nutritious meals for secondary school students Ensure compliance with food hygiene, health & safety, and company standards Manage stock control, ordering, and food cost management Support and motivate kitchen teams across different sites Build strong relationships with school staff and clients Provide cover for Head Chef absences and operational requirements Essential Requirements Previous Head Chef or Senior Chef experience, ideally within education, contract catering, or high-volume catering Strong leadership and team management skills Excellent knowledge of food hygiene, HACCP, and health & safety procedures Ability to work independently and adapt quickly to new environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are a confident and organised kitchen professional with a passion for delivering great food and leading successful teams. You enjoy the challenge of working across different sites and can quickly establish high standards wherever you go. Apply Now If you're looking for a Head Chef role that offers variety, autonomy, school holidays off, and the opportunity to make a real impact within secondary school catering, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional food and service across North London's secondary schools. TPBN1_UKCT

Job Description Wood Street Bakery is a small, independent, and fast-growing bakery where theres real opportunity to make your mark and grow with us as we continue to build something special. As manager, youll leadthe way forward todeliver exceptional experiences for both your team and your customers. Youll take full ownership of daily operations, ensuring the bakery runs smoothly, profitably, and always with warmth and care. Youll inspire your team to love what they do and take pride in every pastryand coffee served. Work-life balance matters to us! Enjoy a 4-day work week (9-hour days) and every other weekend off. Core Responsibilities Creating a Community Build, lead, and retain a motivated, skilled team who share your passion for quality and service. Recruit and train new team members, ensuring everyone feels welcomed, supported, and confident in their roles. Foster a positive, inclusive culture where people enjoy coming to work and take pride in what they do. Caring for Customers Lead by example, ensuring every guest receives a friendly, memorable experience. Uphold all operational, safety, and brand standardsnever walking past something that isnt right. Be the champion of product knowledge and presentation, ensuring everything served reflects Wood Street Bakerys standards of excellence. Empowering Sales Create a culture where selling feels naturalencouraging your team to share their knowledge and enthusiasm for our products. Be an active presence in the local community, building connections and identifying opportunities to grow the bakerys reach. Drive sales with thoughtful initiatives and a genuine passion for hospitality. Driving Profit Take full ownership of financial performance, managing stock, wastage, and labour to achieve efficiency and profitability. Use smart scheduling and ordering to balance operational needs with cost control. Keep a close eye on all controllable costsfrom consumables to energyensuring every decision supports a sustainable, thriving business. Job Requirements: 1. Leadership with Empathy You lead by example, motivating and supporting your team with kindness, patience, and genuine care. You know how to bring out the best in people. 2. Passion for Quality and Craft You love good food, great coffee, and the craft that goes into them. Youre passionate about maintaining high standards in every coffee, pastry and customer interaction. 3. Excellent Communicator You listen well, speak clearly, and know how to adapt your tone whether youre guiding your team or talking with customers. 4. Commercially Minded You understand how to balance quality with profitability thinking strategically about sales, costs, and efficiency. 5. Positive and Approachable You bring good energy to the bakery. People naturally turn to you for guidance because youre supportive, fair, and approachable. 6. Adaptable and Solutions-Oriented You handle challenges with creativity and confidence. TPBN1_UKCT