Chef & Cook jobs in Tooting Bec, LondonCreate job alertsPart-time

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

Chef - Chelsfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

Commis Chef - Seasonal Staff - Portishead. What we look for in a Commis Chef:.

Commis Chef - Dublin.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. Commis Chef - Dublin. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for G+G I

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

The Sous Chef will be responsible in assisting the Head Chef with the day to day operation of the kitchen, your development and creativity is very much valued and encouraged. The ideal applicant will be an experienced Sous Chef, with previous experience of managing people and leading in a high-quali

Sous Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that tr

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

We are looking for an Assistant Chef at.

Have experience in a similar Chef role. Chef - Cottesmore. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Head Chef - Blandford Saint Mary. We are looking to appoint a Designate Head Chef to support our South West region as required. Your rewards as Designate Head Chef in our kitchens:.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Chef - U98824. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Supervise, train, and develop Demi Chefs and Commis Chefs. Previous experience as a Breakfast Chef or in a similar chef position. The Breakfast Chef is responsible for leading a designated kitchen section during breakfast service, ensuring exceptional food quality, consistency, and guest satisfactio

Sous Chef - Dublin.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the. Managers or Chefs to t

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Have experience in a similar Chef role. School Deputy Chef Manager - Hamble. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 33.

Sous Chef - Dublin.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Experience as a brunch chef, breakfast chef, café chef, or chef de partie. This is a fantastic opportunity for a chef who enjoys daytime service, seasonal ingredients, and being part of a close-knit team. Piptree Putney is looking for a talented and reliable Weekend Brunch Chef to join our kitchen

This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Sous Chef

The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. Leading and developing a team of around 12 chefs. Head Chef | High-Volume Premium Hospitality Venue | Hackn

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. This is an exciting opportunity for a talented chef ready to take the next step in their career, bringing refined technique, creativity, and strong leadersh

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. Chef de Partie Zero Hour Contract. As a BANK Chef de Partie, you will be responsible for:.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to cre

At Ardent Pub Group, everything starts with people.Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth.We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Ca

We are seeking an experienced and passionate Head Chef to lead and manage the kitchen operation at our café in Wimbledon Park.

The club boasts a spacious, state-of-the-art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. Sous Pastry Chef requirements:.

Head Chef absence and able to manage a team of 5 chefs. The Sous Chef will receive an annual salary of £42,000 per year.

Head Chef Gastro Pub SW London 60-65k OTE. Im seeking a first class passionate Head Chef with stability to come and join this lovely gastro pub group. Experience as Head Chef leading a team in a quality fresh food site, preferably at a Gastro or a restaurant with a focus on British seasonal food.

The Demi Chef de Partie will work 40 hours per week and there is a team of 7 Chefs. The ideal Demi Chef de Partie will:.

Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. What you

Supporting the Executive Chef and Senior Sous Chef with the day-to-day running. Sous Chef Luxury Five-Star Hotel London. An exciting opportunity has arisen for a talented Sous Chef to join the brigade at one of London's most iconic five-star hotels.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food s