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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

As a Chef de Partie, you will have the opportunity to supervise a small team, providing guidance and support to ensure seamless service. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. We are currently seeking a dedicated and skilled Chef de Partie to become an i

Sous Chef/Senior Sous Chef within a high quality restaurant or premium Hotel. We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consi

Head Chef - London. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflec

Work closely with the Chef de Partie and Sous Chef to ensure all items are prepared accurately and on time. Previous experience as a Demi Chef de Partie or strong Commis Chef background. The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade

We'd love to hear from you if you're an experienced Chef de Partie and you're up for a new challenge and the opportunity to work alongside John and Desiree.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. We are looking for an additional Sous Chef.

COMMIS CHEF - LONDON CITY AIRPORT, HITHES. Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same. Due to some responsibilities with

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift

Collaborating with senior chefs to develop your skills and contribute ideas.

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. Proven experience in a Sous Chef or strong Chef de Partie role. Sous Chef - London.

Hospitality Head Chef Monday - London.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Juniorsouschef #Freshfood #Londonjobs #Chefjobs #Hospitalityjobs #Gastropub. Junior Sous Chef, The Horses - London.

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Sous Chef - Charlton Athletic FC, London | Full-Time / Permanent. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and

Chef - Cottesmore. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and c

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. Prior experience as a Chef working in a busy kitchen environment. That's why we are proud to offer the following benefits for the role of Chef de Partie.

As Sous Chef at Jesse’s House, you’re the steady hand behind the pass and the right arm to the Head Chef. You’ll bring structure to the busy moments, support junior chefs as they grow, and help keep standards beautifully high even on the busiest services. Guide chefs through timing, quality c

Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.

Area Head Chef - UPB Head Office. Area Support Chef - London - Fresh Food -. Area Support Chefs are leaders with excellent communication and influencing skills.

Breakfast Chef - Tavistock Hotel - Bloomsbury, London.

Train and supervise junior chefs to develop their skills with guidance from senior chefs. Pastry Chef De Partie | Minimum 35 Hours | Up to 17. We are looking for a Pastry Chef de Partie to join The Roof Gardens.

Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Involvement in training of commis

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The National Gallery. As a Sous Chef you will receive the

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie. As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. Los Mochis City is seeking an exceptional Pastry Chef de

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. As a Pastry Commis Chef at the H

Commis Chef (Pastry Kitchen) - London.

We are hiring for a Chef Manager at All Saints ER Primary School, Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs. Searcys are looking for a Chef De Partie to join the team at the our unique Venue IET.

Executive Chef or Senior Head Chef experience in premium hospitality, luxury retail or five-star hotels. Executive Chef - Knightsbridge. Executive Chef - Knightsbridge.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. We'll provide the Chef whites!. You are ready to be th

You know your onions! Comfortable entering any of our kitchens, asking questions and working in sections of the kitchen.You understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the

BaxterStorey are looking for a Commis Chef to join the team at an award winning venue in Farringdon. Working as Commis Chef for BaxterStorey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to

Senior Chef de Partie - 45 Jermyn St. Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example. Work with the Senior Chefs to help produce monthly reporting for the Kitchen.

Title: Sous Chef at famous music venue in West End. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create

Chef de Partie - The Wheatsheaf. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.