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Pay scale and salary: C3, SCP 19-22 (£32,061 - £33,699 per annum FTE).Actual Salary: £28,989 - £30,470 per annum.Hours of Work: 37 hours per week, term time only plus 15 additional training days.Location: Parkside, Gipsy Lane, Leeds, West Yorkshire, LS11 5TT.A strong, ambitious, and intelligent

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Description Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, youll be more than just a chef; youll be an ambassador for our values, and a gatekeeper for our vibrant culture. What we’re looking for Kido are looking for Early

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

The Role Working alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. Key Responsibilities Prepare and deliver dishes to the highest standard

Ideally, at least 3 years' experience in a similar Chef role. If you're looking for a rewarding Chef opportunity where you can make a genuine difference every day, apply today through. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating

Previous chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy role.

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment. You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A backgr

Assistant Chef Meadow View Residential Care Home, Blackthorn Road, Hersden, Canterbury, Kent, CT3 4GB £14. We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at home name in home location, without the long hours or split

Bank Assistant Chef to our vibrant mental health service at Montague Road, 14 Montague Road, Felixstowe, Suffolk, IP11 7HF. Your role Help plan and prepare nutritionally balanced meals for employees Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourse

You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Supervise and support Commis Chefs and junior team members. Work closely with senior chefs to ensure the kitchen is prepared for business demands.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens - Prepare, cook, and pres

Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Org

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. Bank Chef Manager Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA Pay

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Birchwood Court in Peterlee - Seaside Lane, Easington Colliery, SR8 3XZ, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll

As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. For over a decade, our chefs at Turtle Bay have been

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will: Have gained some management experience in a busy kitchen environment. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

No late evenings or split shifts.Working in a Home which has recently been purchased by a new provider with strong values.You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedicat

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin

Role Overview As Sous chef you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times.

Chef or Cook in a similar environment Strong understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced kitchen Team player with good communication skills Passion for delivering high-quality food Must have the right to work in the UK Benefits. We a

About the role At the John Lewis Partnership, we know that exceptional food is a cornerstone of a "happier world.In this role, you will lead the food production strategy for our National Distribution Centre, shaping a menu that is as inspiring as it is nutritious.You aren't just managing a kitchen;

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or

What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support O

Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Sous Chef - Hotel & Events Venue.

Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time mana

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. As our Second Chef, your key responsibilities

As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. Are you a Chef De Partie looking for an exciting new opportunity?. We are looking for a talented and motivated Chef de Partie to jo

Pertemps are currently recruiting for a.Edinburgh to support a busy primary or high school kitchen.Location : Edinburgh (Various Locations) ??.Monday to Thursday (hours differ depend on location, but typically 24 hours per week) ??.Temporary Ongoing (Term Time Only) ??.Immediate (after PVG certifica

St Andrew's Care Home in Hawick is looking for a motivated and reliable Bank Chef to join our team on a flexible, as-needed basis. This is an excellent opportunity for an experienced chef who enjoys preparing nutritious, home-cooked meals and wants the flexibility of bank work while making a real di

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so

Join Our Team: Head Chef Wanted! - Daytime Hours!! Were searching for a passionate Head Chef who embodies excellence in every dish. Busy established restaurant in the Castlewellan area of Co Down is seeking an experienced Head Chef to join the current team. This is an attractive role as it is daytim

We are seeking a passionate and dedicated Apprentice Chef to join our culinary team at Noble House, Worcester. The role of Apprentice Chef will include:.