Trabajos Chef & Cook en St Luke's, LondonCrear alertasSin experiencia

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Take ownership of the stocktake and feedback any key indicators to the Head chef. Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.

We're looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Sous Chef - Rosa's Chelsea, London. Lead the kitchen in the Head Chef's absence.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Full-Time Position Available: Pastry Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.

Chef de Partie - St Johns Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Chef de Partie - Jesse’s House - Fulham, London. We’re looking for a passionate and reliable Chef de Partie to join our kitchen team at Jesse’s House, a vibrant family members’ club where great food is part of a much bigger experience. You’ll work closely with the Sous and Head Chef, helpi

Chef - London. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Chef de Partie - The George & Dragon. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or

Demi Chef De Partie - London. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

Junior Sous Chef - St James, London. Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef in a similar establishment, catering for 80 to 120 covers during each service.

We’re looking for a passionate Sous Chef to support the Head Chef, lead shifts, and help run the kitchen smoothly. As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. Sous Chef - The Market Porter - Borough Market, Londo

Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs. What's in it for you as a Chef de Partie:. What you'll be doing as a Chef de Partie:.

Prep Chefs) through guidance and collaboration. A successful Breakfast Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. Breakfast Chef - White City House, West London.

Pastry Chef De Partie – 5 Hertford Street Club. Why work with us a Pastry Chef De Partie?. Inspire and support junior chefs, helping to maintain the highest culinary standards.

Events Chef De Partie - Mon to Fri - Farrington - London. Title: Events Chef de Partie - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to d

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Retail Head Chef (monday-friday) - Central London. We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

Commis Chef - Hammersmith, London. We are looking for a Commis Chef to join one of our school catering teams.

Commis Chef - London. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-worki

Previous experience as a Pizza Demi Chef, Commis Pizza Chef or Commis Chef within a busy restaurant or premium pizzeria. This role is ideal for a Pizza Demi Chef looking to build their career within a premium restaurant environment whilst learning from experienced chefs who are passionate about qual

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

Senior Chef De Partie - London.

We are currently looking for Bakery Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea. Why work with us a Bakery Sous Chef?. Bakery Sous Chef- Production Site (SW8).

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Chef de Rang - The Lobby Restaurant.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We're looking for a talented Chef de Partie to support the kitchen team of our upcoming new opening in Covent Garden - Zylia! This is an exciting opportunity for a skilled Chef from a high-volume, multi-cuisine background looking to take the next step in their career. As a successful Chef de Partie

As a Chef De Partie, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the H

Support the Head Chef in overseeing kitchen operations, ensuring consistency, efficiency, and excellence at every stage. A highly skilled chef with strong experience at Sous or Senior Sous level in fast-paced, professional kitchens. This Senior Sous Chef role offers 21- 23 per hour + holiday pay pl

Support the Sous Chef and Head Chef in leading the kitchen during service. We are currently recruiting for a Junior Sous Chef to join our Food Production team at The May Fair Hotel. Supervise and mentor junior chefs, fostering a positive and professional environment.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience

COMMIS CHEF - LONDON CITY AIRPORT, JUNIPER & CO. Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same. Due to some responsibilitie

Here's what you can look forward to as our Pizza Chef:. You'll thrive in this Pizza Chef role if you bring:.

Chef/Cook - Griffin Belle - Vauxhall, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Running your section and supporting junior chefs in a fast paced kitchen. The role includes a paid meal allowance per shift and offers the opportunity to be part of a dynamic team of 35 chefs in a lively all day dining env

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Blandford Saint Mary. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).