Trabajos Chef & Cook en King's Cross, LondonCrear alertasSin experiencia

Join our friendly team at a bustling café renowned for its delicious brunch, just a short walk from King's Cross Station. We are seeking a motivated and enthusiastic Commis Chef to support our culinary operations and contribute to a fantastic dining experience for our guests. As a Commis Chef, your responsibilities will include: • Assisting senior chefs with daily food preparation, including chopping, peeling, and portioning ingredients., • Learning and executing various cooking techniques for our brunch menu items under supervision., • Maintaining impeccable cleanliness and organization across all kitchen sections, strictly adhering to hygiene and safety standards., • Monitoring stock levels, assisting with inventory management, and ensuring proper storage of food items., • Supporting the kitchen team during peak service hours to ensure smooth and efficient operations. We are looking for someone with a genuine passion for food and cooking, eager to learn and grow within a professional kitchen environment. The ideal candidate will be a proactive team player, thrive in a fast-paced setting, and demonstrate a strong commitment to quality and attention to detail.

Maker Kitchen Team Join Zaha. Help Nourish Humanity. At Zaha, we believe that when people are nourished, they have the power to change the world. We’re looking for a Maker to join our kitchen team. Makers create exceptional nourishment products and help make choosing well effortless for every guest. What you’ll do Prepare fresh ingredients in our kitchen Grill and replenish food throughout service Maintain exceptional food quality and presentation Follow food safety and hygiene standards at all times Keep your station clean, organised and ready Work closely with the team to keep service running smoothly We’re looking for someone who Takes pride in producing great food Enjoys working in a fast-paced environment Is reliable, organised and dependable Works well as part of a team Has a positive attitude and is eager to learn Has kitchen experience (preferred, but not essential) What you’ll get Competitive hourly pay Monday–Friday shifts 8:00am–3:00pm working hours No evenings or weekends Free Zaha meal on every shift Paid holiday Workplace pension Full training from day one Opportunities to grow as Zaha grows If you care about quality, enjoy working with great people, and want your work to make a real difference, we’d love to hear from you. Apply today and help us Nourish Humanity.

Please Read Carefully MUST BE from 18 years old TO APPLY Location: WC1X9QE London Farringdon Travelodge Travelodge is expanding and we have over 570 hotels. We pride ourselves in giving all of our customers unbeatable value and a quality experience. By joining us as a Kitchen Bar Cafe Team Member, you will be a big part of making this happen. Your job will be to provide a warm and efficient service to our customers and to prepare food and drinks to Travelodge standard. You should be a friendly individual with a flexible ‘can do’ attitude. Due to the need to serve alcohol in this role, you will have to be over the age of 18 to apply. Typical shifts tend to be: Evenings: 5pm - 11pm and nights 23pm to 7:00 am . Subject to change during holiday season. At Travelodge, we value your attitude and character as much as your experience. The behaviours that are most important to us are Care About People, Attention to Detail and Drive for Results. We respect the contribution made by every employee and always try to recognise those who go ‘above and beyond’. 50% discount on rooms plus food and drink, as well as friends and family discount.

Be able to use a flat grill , chip fryers etc

Benugo is hiring talented chefs. We are looking for experienced sous chef. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard working please apply, opportunity not to be missed.