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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Description Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, youll be more than just a chef; youll be an ambassador for our values, and a gatekeeper for our vibrant culture. What we’re looking for Kido are looking for Early

We are seeking a passionate and dedicated Apprentice Chef to join our culinary team at Noble House, Worcester. The role of Apprentice Chef will include:.

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

We’re excited to welcome an Assistant Chef to our friendly team at The Rosary Nursing Home in Wantage. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more time for you Promote and maintain food hygiene an

Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with men

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

Working closely with the Head Chef, you will help create a welcoming and well organised kitchen where residents can enjoy high quality meals every day. As Second Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Are you an experienced and compassionate Chef or Cook ready to make a real difference to guests and residents' lives? We are searching for dedicated and skilled Chefs and Cooks, for rewarding temporary roles in Glasgow and the surrounding areas. Make a Real Difference: Care Home Chef opportunities i

Assistant Pizza Chef-Temporary Ongoing Location: Oldham, OL3 Company Overview: Join us at for delicious breakfast, lunch and evening meals and all day brunch, specialty coffee and cakes in a welcoming atmosphere as well as a full pizza restaurant and take away option.

We’re excited to welcome an Bank Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Tyneholm Stables in Pencaitland – Tyneholm Estate, EH34 5DJ, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play

No late evenings or split shifts.Working in a Home which has recently been purchased by a new provider with strong values.You will be working for a UK wide Care organisation who put the needs of the 65 elderly residents and its staff first, whose person-centred approach to care relies on the dedicat

Chef or Cook in a similar environment Strong understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced kitchen Team player with good communication skills Passion for delivering high-quality food Must have the right to work in the UK Benefits. We a

Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time mana

Ideally, at least 3 years' experience in a similar Chef role. If you're looking for a rewarding Chef opportunity where you can make a genuine difference every day, apply today through. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating

Previous chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy role.

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment. You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A backgr

Bank Assistant Chef to our vibrant mental health service at Montague Road, 14 Montague Road, Felixstowe, Suffolk, IP11 7HF. Your role Help plan and prepare nutritionally balanced meals for employees Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourse

Time having cooked in good quality kitchens is desired, but we are willing to take on a chef with less experience if they have a passion for food, dedication and a good attitude. We provide chefs jackets, aprons, cloths and trousers but not shoes or knives. Located on the Kings Road, Medlar is an in

Per Week We are looking for an enthusiastic individual to come and join our Award-Winning Team here at.Bridleways Guest House and Holiday Homes.You will be responsible for cooking breakfast to the highest standard to ensure our guests have the very best dining experience.Customer satisfaction is our

Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses Great training & progression prospects We are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment * Has

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge and skills. Our client is offering t

What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support O

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

This is an excellent opportunity for an experienced chef who enjoys preparing nutritious, home-cooked meals and wants the flexibility of bank work while making a real difference to the lives of our residents. Has previous experience as a chef or cook. If you're looking for flexible chef work in a re

Permanent and part-time live-in accommodation available for the right applicant - Chef whites provided - Pension scheme - Holiday entitlement - Performance bonus and tips - Discounted food and drink - Employee discount - On-site parking - Mileage paid for any required travel between sites. The Green

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. Bank Chef Manager Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA Pay

The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietar

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens - Prepare, cook, and pres

About the role At the John Lewis Partnership, we know that exceptional food is a cornerstone of a "happier world.In this role, you will lead the food production strategy for our National Distribution Centre, shaping a menu that is as inspiring as it is nutritious.You aren't just managing a kitchen;

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Sous Chef - Hotel & Events Venue.