Join our friendly team at a bustling café renowned for its delicious brunch, just a short walk from King's Cross Station. We are seeking a motivated and enthusiastic Commis Chef to support our culinary operations and contribute to a fantastic dining experience for our guests. As a Commis Chef, your responsibilities will include: • Assisting senior chefs with daily food preparation, including chopping, peeling, and portioning ingredients., • Learning and executing various cooking techniques for our brunch menu items under supervision., • Maintaining impeccable cleanliness and organization across all kitchen sections, strictly adhering to hygiene and safety standards., • Monitoring stock levels, assisting with inventory management, and ensuring proper storage of food items., • Supporting the kitchen team during peak service hours to ensure smooth and efficient operations. We are looking for someone with a genuine passion for food and cooking, eager to learn and grow within a professional kitchen environment. The ideal candidate will be a proactive team player, thrive in a fast-paced setting, and demonstrate a strong commitment to quality and attention to detail.
Maker Kitchen Team Join Zaha. Help Nourish Humanity. At Zaha, we believe that when people are nourished, they have the power to change the world. We’re looking for a Maker to join our kitchen team. Makers create exceptional nourishment products and help make choosing well effortless for every guest. What you’ll do Prepare fresh ingredients in our kitchen Grill and replenish food throughout service Maintain exceptional food quality and presentation Follow food safety and hygiene standards at all times Keep your station clean, organised and ready Work closely with the team to keep service running smoothly We’re looking for someone who Takes pride in producing great food Enjoys working in a fast-paced environment Is reliable, organised and dependable Works well as part of a team Has a positive attitude and is eager to learn Has kitchen experience (preferred, but not essential) What you’ll get Competitive hourly pay Monday–Friday shifts 8:00am–3:00pm working hours No evenings or weekends Free Zaha meal on every shift Paid holiday Workplace pension Full training from day one Opportunities to grow as Zaha grows If you care about quality, enjoy working with great people, and want your work to make a real difference, we’d love to hear from you. Apply today and help us Nourish Humanity.
Please Read Carefully MUST BE from 18 years old TO APPLY Location: WC1X9QE London Farringdon Travelodge Travelodge is expanding and we have over 570 hotels. We pride ourselves in giving all of our customers unbeatable value and a quality experience. By joining us as a Kitchen Bar Cafe Team Member, you will be a big part of making this happen. Your job will be to provide a warm and efficient service to our customers and to prepare food and drinks to Travelodge standard. You should be a friendly individual with a flexible ‘can do’ attitude. Due to the need to serve alcohol in this role, you will have to be over the age of 18 to apply. Typical shifts tend to be: Evenings: 5pm - 11pm and nights 23pm to 7:00 am . Subject to change during holiday season. At Travelodge, we value your attitude and character as much as your experience. The behaviours that are most important to us are Care About People, Attention to Detail and Drive for Results. We respect the contribution made by every employee and always try to recognise those who go ‘above and beyond’. 50% discount on rooms plus food and drink, as well as friends and family discount.
Previous experience as a Junior Sous Chef or Sous Chef in a quality, high volume restaurant Strong leadership and organisational skills Calm, hands on approach under pressure Passion for simple, ingredient led cooking Commitment to consistency, cleanliness, and food safety Right to work in the UK What we offer: Salary up to £50,000 Private healthcare The opportunity to be part of an exciting opening team Career development within an international restaurant group A collaborative and supportive working environment If you'd like to help shape Buvette London from the very beginning, we'd love to hear from you.
Be able to use a flat grill , chip fryers etc
Benugo is hiring talented chefs. We are looking for experienced sous chef. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard working please apply, opportunity not to be missed.
Pizza Chef to join our amazing team across various locations in London as we continue to expand! We have over 60 fantastic pubs, bars and restaurants across London, all with their own individual style and concept offering great experiences, products and service.
We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London. Retail Head Chef (Monday-Friday).
The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members' needs and the club's standards. Senior Sou
Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Junior Sous Chef - Oswald's - Central London. We are currently seeking a Junior Sous Chef to join our Kitchen at Oswald’s.
Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's lea
Chef De Partie - Hospitality & Fine dining - London. Chef De Partie - Hospitality & Fine Dining. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional gr
Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example. Chef de Partie - Piccadilly - Full Time. We are now seeking a full time Chef de Partie for our reassturant located in Piccadilly -someone who shares our passion for excellence, food and is c
Chef de Partie - The Gatehouse. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish influence, sourced from the finest producers and suppliers. We are looking for a motivated Chef de Partie that is ready for a new challenge and w
We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experience
As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. Proven experience in a Sous Chef or strong Chef de Partie role. Sous Chef - London.
Chef Manager - Tewksbury. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes
We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
Train and supervise junior chefs to develop their skills with guidance from senior chefs. Pastry Chef De Partie | Minimum 35 Hours | Up to 17. We are looking for a Pastry Chef de Partie to join The Roof Gardens.
We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Chef De Partie - Canary Wharf. Hospitality Chef de Partie - Canary Wharf.
Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs. Prep Chefs) through guidance and collaboration.
What we offer our Commis Chef:. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy. What we look for in a Commis Chef:.
Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Involvement in training of commis
Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.
Previous experience as a Chef de Partie or similar role. Chef de Partie, CeCe's - London. Are you an ambitious Chef de Partie looking for an exciting new challenge?.
Head Brunch Chef - Highams Park, East London. This role would suit someone who wants more ownership than a standard chef position, while still being close to the food, the team and the day-to-day running of service. It may also appeal to chefs with restaurant experience who are looking for a better
Hospitality Head Chef Monday - London.
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f
We're looking for talented Sous Chefs to join our award winning team. Collaborate with experienced chefs on innovative menu development, tastings, and bespoke client showcases. A passionate and driven chef with strong experience in fast paced, professional kitchen environments.
Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs. What's in it for you as a Chef de Partie:. What you'll be doing as a Chef de Partie:.
Experience as a Sushi Chef de Partie or strong Demi Chef de Partie. This is an exciting opportunity for a Sushi Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional sushi within one of London's most innovative restaurant concepts. As a Sushi Chef de Partie, you will take
Why work with us a Pastry Chef De Partie?. Inspire and support junior chefs, helping to maintain the highest culinary standards. Previous experience as a Pastry Chef de Partie or in a similar role within hospitality.
Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie. As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. Los Mochis City is seeking an exceptional Pastry Chef de
The ideal Head Chef candidate will:. Have already been working as a Head Chef in a busy environment. Head Chef EK - Bethnal Green, London.
An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade
Chef De Partie - Mon to Fri - London. Title: Chef de Partie - Mon to Fri - daytime hours. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.
COMMIS CHEF - LONDON CITY AIRPORT, HITHES. Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same. Due to some responsibilities with
Commis Chef - London. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-worki
We're looking for a talented and dedicated Chef De Partie to join our Kitchen Team. As a Chef De Partie, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence t
Chef De Partie | Minimum 35 Hours | Up to 17. We are looking for a Chef de Partie to join us in at The Roof Gardens. Assist the Sous Chef in creating menu items, recipes, and developing dishes.
An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser
We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to
Chef - London. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
Commis Chef - Mayfair, Central London. Supporting chefs during service.
As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What skills and experience will I need to be a Chef de parti ?.
We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome
Previous experience as a Chef de Partie or strong Demi Chef de Partie background. This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strict food safety, hygiene, and cleanliness practices across the section and contributing to menu prep
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