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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity. Assist with prep, stock rotation, labelling, and kitchen organisation. Contribute to a positive, respectful, and team-oriented kitchen culture.

St Richard's Hospice is looking for an experienced and passionate Chef to join our Catering Team. We are seeking a chef who takes pride in producing high quality, freshly prepared meals and who understands the difference that food can make to someone's day.

Chef de Partie 4 Day Week Quality Gastro Pub Worcestershire £34,000 + £6,000 Tips Accommodation Available Ready to level up your kitchen game? Were on the lookout for a talented Chef de Partie to join a buzzing, well-loved gastro pub in Worcestershire. This is proper fresh-food cooking - seasonal menus, top-quality suppliers, and plates youll be proud to send out every time. Youll be working closely with passionate chefs in a kitchen that runs like clockwork. Expect quality service, a supportive team around you, and plenty of opportunity to sharpen your skills and make your mark. Whats in it for you? • £34,000 salary + around £6,000 in tips, • 4 day working week (yes, really!), • Accommodation available if you need it, • Fresh, seasonal cooking with quality ingredients, • A strong, friendly team thats got your back Were after someone whos confident in their section, thrives under pressure, stays organised, and genuinel...

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Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Would you like to join Europe's leading premium health and wellness group? W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey.We use quality ingredients from approved suppliers and lo

Would you like to join Europe's leading premium health and wellness group? W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey.We use quality ingredients from approved suppliers and lo

Job DescriptionSous Chef - Worcester | Award Winning Venue | £38,000 + TRonc & Live In AccommodationAre you a Sous Chef looking for a fantastic opportunity in Worcester? We're recruiting for an experianced Sous Chef to join a team that values its staff and offers great benefits. If you're ready to

Sous Chef - 4 day week - Rosette Luxury Destination - Near Worcester - £38,000 plus £7k Tips - Accommodation Available Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully presented dishes - led by an outstanding Head Chef with a prestigious background. Whats in it for you? £38,000 salary plus £7k tips 4 day week High-spec accommodation (if needed) Work with top-quality produce Be part of a talented, ambitious brigade Were looking for someone passionate, driven, and comfortable operating at rosette standard - whether youre a strong Junior Sous ready to step up or an established Sous looking for something special. If you love great food and want to cook somewhere that genuinely cares about quality, apply below TPBN1_UKCT

Head Chef / Kitchen Manager - Established Independent Restaurant - Worcester - £38,000 + £2,000 Tronc What's in it for the successful Head Chef / Kitchen Manager? Salary £38,c/service charge on top 50% off food when dining with friends 20% off food for friends and family Discounted food on shift Pension scheme 28 days paid holiday Clear career progression, with genuine routes to grow within the group Ongoing training and development A fun, inclusive and supportive team culture Tonic are pleased to partner with our client to recruit a Head Chef / Kitchen Manager for their busy, high-energy restaurant in Worcester. This is a brand built on bold flavours and a strong guest experience, and they need a Head Chef who can lead from the front. You'll take full ownership of the kitchen, from menu development and food cost control through to training and motivating your team. It's a hands-on role for someone who wants to shape a kitchen, not just run one, with real backing to develop your team and keep raising standards. What are we looking for from Head Chef / Kitchen Manager candidates? Proven experience leading a busy, high-volume kitchen Confident developing on-brand, creative menu items Financially aware, comfortable managing stock, budgets and food costs Strong organisational and leadership skills, calm under pressure A genuine people developer, recruiting and training kitchen talent Uncompromising on food safety and hygiene standards A collaborative approach with front-of-house for smooth service If you are interested in this role or would like to find out more, get in touch with the team at Tonic today. TPBN1_UKCT

Head Chef - Established Independent Restaurant - Worcester - £38,000 + £2,000 Tronc What's in it for the successful Head Chef? Salary £38k plus service charge on top 50% off food when dining with friends 20% off food for friends and family Discounted food on shift Pension scheme 28 days paid holiday Clear career progression, with genuine routes to grow within the group Ongoing training and development A fun, inclusive and supportive team culture Tonic are pleased to partner with our client to recruit a Head Chef for their busy, high-energy restaurant in Worcester. This is a brand built on bold flavours and a strong guest experience, and they need a Head Chef who can lead from the front. You'll take full ownership of the kitchen, from menu development and food cost control through to training and motivating your team. It's a hands-on role for someone who wants to shape a kitchen, not just run one, with real backing to develop your team and keep raising standards. What are we looking for from Head Chef candidates? Proven experience leading a busy, high-volume kitchen Confident developing on-brand, creative menu items Financially aware, comfortable managing stock, budgets and food costs Strong organisational and leadership skills, calm under pressure A genuine people developer, recruiting and training kitchen talent Uncompromising on food safety and hygiene standards A collaborative approach with front-of-house for smooth service If you are interested in this role or would like to find out more, get in touch with the team at Tonic today. TPBN1_UKCT

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Mentorship: Assisting in the development and training of Commis Chefs and Apprentices. Are you a passionate Chef de Partie looking to elevate your career against one of the

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

A passionate Chef is sought to join a health and wellness group, contributing to food development with quality ingredients and sharing menu ideas.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

A Senior Chef De Partie is needed for a growing Italian restaurant concept.

Assist the Head Chef in the day to day running of the kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed for a boarding school near Yeovil.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Entry-level chef role in the British Army, providing catering for various events and missions.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Head Chef needed for a hotel and restaurant near Stevenage.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.