Trabajos Chef & Cook en Woodford, Woodford GreenCrear alertas

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We have a wonderful opportunity for a Chef to join our amazing team.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking.

We are seeking a dedicated and passionate Cook/Chef to join our kitchen team.

A new and exciting opportunity has come up within our catering team! Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dyn

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Chef Contract £16.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Experienced Chef De Partie wanted for a 4-day week role in a dining pub, focusing on high-quality dishes using local ingredients. Responsibilities include menu input and deputizing for the Junior Sous Chef.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Seeking a skilled Chef de Partie for a university catering role in Oxford, responsible for supporting the delivery of high-quality meals within a professional kitchen team.

Responsibilities include deputizing for the Executive Chef, supervising and training the kitchen team, and managing stock effectively. Seeking a Sous Chef to lead daily food production, manage kitchen operations, and ensure high standards of food safety and hygiene.

Chef needed to prepare and serve high-quality meals for patients in a hospital setting, ensuring food hygiene and meeting nutritional needs.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

Post Title: Cook 1 Location: Smithton Primary School, Inverness Hours: 10 hours per week Duration: Permanent Salary: £6,099 - £6,165 p.Salary placing will normally be at the first point of the scale.Contact Person: Anna Hamkalo Email:.Job Purpose: Assisting in the day-to-day operational re

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Post Title: Cook 1 Location: Beauly Primary School Hours: 12 hours per week Duration: Permanent Salary: £7,319 - £7,399 p.Salary placing will normally be at the first point of the scale.Contact Person: Caroline Ratcliffe Email:.Job Purpose: Assisting in the day-to-day operational requireme

Immediate Start Available We are seeking a dedicated and reliable Warehouse Packer/Loading to join our client's team based in Bedford, MK42 Wixams area.The ideal candidate will have previous experience working as a packer within a warehouse environment and be comfortable working at a fast pace

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Kitchen Manager required at Thomas Hall School.Monday to Friday, 8am-3pm, term time only.South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.You will use your skills and experience to deliver an exciting

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Seeking a dedicated Cleaning Operative for HMP Albany, working Mon-Fri with one weekend per month.

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Seeking a Regional Chef Manager for South East London and Essex.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Seeking a cleaner for Farway Primary School in Honiton, Devon, for 15 hours per week, Monday to Friday.The role is part-time and offers pro-rata pay.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

The role of a chef/cook with Agincare is more than just cooking.

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.

Chef - Weymouth DT4 0TX (65 Bed Nursing Home).

Manage catering operations for a care home, focusing on healthy menu design and leading a catering team.

The cleaner will be responsible for maintaining the cleanliness of the care center, including sweeping, mopping, and ensuring all surfaces are clean and tidy.

Cleans and sanitizes warehouse floors and surfaces, managing waste and maintaining cleaning equipment, with a focus on health and safety compliance.

Passionate cook needed for CH&CO in Chichester.Responsibilities include food preparation, customer service, kitchen organization, and adhering to hygiene standards.

Seeking an experienced Catering Manager to lead a kitchen team in a care home, responsible for menu development, food preparation, and ensuring compliance with hygiene standards while managing budget and staff.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.Requires experience in large-scale meal prep and a Food Hygiene Certificate.

We are hiring for a Chef Manager at Warwick Trident College, Warwick who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Cleaner Contract: Part Time- 10 Hours per week Salary: £12.Brook View School: Cambian Brook View School offers a fully integrated approach to the Education, Care and Clinical support for young people aged 8 to 18 years, who come to us on a full time, residential basis from across the country, with

The Catering Manager will lead the catering team, prepare meals, manage the kitchen, develop menus, and ensure food hygiene standards.