Chef & Cook jobs in WishawCreate job alerts

Trust has a great opportunity for an experienced Cook to join our team in South Lanarkshire, on a permanent part-time contract of 24 hours (average) per week. \n We are looking for a skilled Cook to prepare delicious meals according to menu. \n As a Cook your duties would involve menu planning, ordering, preparing ingredients and working alongside the catering assistant. \n In return for your enthusiasm an... \n \n ZIPC1_UKTJ

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Join Our Kitchen Team at Edinburgh Larder Morningside Want to learn from experienced chefs in a supportive kitchen? We'd love to hear from you.At Edinburgh Larder, we believe great hospitality starts with looking after our team. We're passionate about good food, warm service and creating an environment where people can grow, learn and enjoy what they do. We're looking for a part-time chef with good experience to join our friendly team at Edinburgh Larder Morningside . This is a fantastic opportunity to develop your skills in a professional kitchen with plenty of support and on-the-job training. We're a busy kitchen so we'd like you to be confident in what you do and be a reliable member of our team. There is potential for this to become a full time role for the right person. You'll work alongside an experienced head chef whose career has included some of Scotland's most respected restaurants, including Fhior and Timberyard , giving you the chance to learn excellent techniques, organisation and a real appreciation for cooking with seasonal Scottish produce. What you'll be doing Preparing and cooking our fresh brunch and lunch menus Working with high-quality seasonal ingredients Maintaining high standards of cleanliness and food safety Learning and developing new skills every day What we're looking for A genuine passion for food and cooking A positive attitude and willingness to learn Someone who enjoys working as part of a close-knit team Good organisation and reliability Chef experience in a similar restaurant or cafe Why you'll love working with us Daytime hours only no evening shifts Excellent hourly pay plus generous tips On-the-job training and genuine opportunities to develop your career Learn from chefs with experience in some of Edinburgh's best restaurants Staff meals on shift Team socials and nights out A friendly, supportive workplace where people genuinely enjoy coming to work If this sounds like the kind of kitchen you'd like to be part of, we'd love to hear from you. TPBN1_UKCT

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

The Sous Chef will ensure high-quality food, support the Head Chef, train staff, and manage stock, all while ensuring excellent guest experiences.

Are you a keen chef with heart, creativity and a passion for making people smile?.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Experienced Chef needed for Local Government in Portland, Dorset.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Supporting the Head Chef in the smooth day-to-day running of the kitchen. The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef.

Are you fast and accurate and have great knife skills?.Neat, tidy and accurate working.Team player with good kitchen hygiene.Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.Hours:Permanent role, 3040 hours per week, 6am3pm + Sunday overtime.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Seasonal Chef - Residential Activity Centre - Doncaster, Yorkshire - £14. We're recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Doncaster in South Yorkshire.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Experienced Chef needed to prepare nutritious meals for a local government catering team in Portland, Dorset.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Experienced chefs needed for temporary work with flexible hours.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

The Chef will prepare dishes, maintain kitchen standards, and work in a team-oriented environment, ensuring guest satisfaction and adhering to food safety regulations.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Chef needed for contract catering in Wolverhampton, offering weekday shifts, flexible hours, and weekly pay.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.

Sous Chef needed for a boarding school near Yeovil.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.