Trabajos Chef & Cook en WisbechCrear alertas

4 on 4 off Day Shift | 03:00 - 15:00 \n £14.67 per hour \n Why Greencore? \n Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. \n As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots across the UK and the US. Together, we create high-quality food enjoyed by millions of consumers every day. \n Here at Wisbech, our team of over 525 colleagues manufacture premium chilled ready-to-cook meals for major retailers including Sainsbury's, Aldi and Co-op. \n What you'll be doing: \n As a Production Cook, you'll play a key role in preparing and cooking sauces and other ingredients to the highest standards, ensuring every batch meets our quality, food safety and customer specifications. \n Working within a fast-paced manufacturing environment, you'll be responsible for accurately following recipes, operating industrial cooking equipment safely, and ensuring ingredients are prepared and cooked correctly to support production. \n Please note: This role operates on a 4 on 4 off shift pattern, working 3:00am-3:00pm. Due to production requirements, you'll need to be comfortable with the early start, as ingredients must be prepared and ready before the production lines begin. \n Your responsibilities will include: \n\n • Preparing ingredients in line with production plans and recipes.\n, • Weighing and measuring ingredients accurately to ensure product consistency.\n, • Operating industrial cooking equipment safely and efficiently.\n, • Monitoring cooking times, temperatures and product quality throughout the process.\n, • Completing quality and food safety checks during production.\n, • Recording production information accurately and completing all required paperwork.\n, • Following all Health & Safety, Food Safety, HACCP and GMP procedures.\n, • Maintaining high standards of cleanliness and hygiene within the cooking area.\n, • Working closely with the production team to ensure ingredients are supplied on time.\n, • Reporting any equipment faults, product issues or safety concerns to your Team Leader.\n, • Supporting continuous improvement and maintaining high production standards.\n\n What we're looking for: \n We're looking for someone who: \n\n • Has a positive attitude and enjoys working as part of a team.\n, • Has excellent attention to detail and can accurately follow recipes and processes.\n, • Is confident working with machinery and production equipment.\n, • Can work efficiently in a fast-paced manufacturing environment.\n, • Has good numerical skills and is comfortable completing production paperwork.\n, • Demonstrates a strong commitment to food safety, quality and health & safety standards.\n, • Is reliable, organised and able to commit to the 3:00am start time.\n, • Previous experience within food manufacturing, food preparation, cooking or production is desirable but not essential, as full training will be provided.\n\n What you'll get in return: \n\n • Competitive salary and job-related benefits\n, • Staff shop discounts\n, • Holidays\n, • Competitive matched pension contributions\n, • Life insurance up to 4x salary\n, • Company Share Save Scheme\n, • Greencore Qualifications\n, • Exclusive Greencore employee discount platform\n, • Access to a full Wellbeing Centre platform\n, • Free car parking\n, • Enhanced parental leave and menopause policies\n, • Ongoing training and development opportunities to support your career progression\n\n At Greencore, we're passionate about creating an inclusive workplace where everyone can thrive. If you're looking for a rewarding role with opportunities to learn, develop and progress your career, we'd love to hear from you.

Head ChefLocation: The Lamb & Flag, WelneyReporting to: General Manager / OwnerType: Full-timeA hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week.37 hours weekly average.Role purposeThe Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. The role combines strong culinary leadership with full responsibility for kitchen operations, food safety, people management, stock control, budgeting, menu design and costing. The successful candidate will champion a from-scratch cooking culture, making the best use of seasonal produce and trusted local suppliers while ensuring the kitchen operates safely, profitably, and in full compliance with the highest environmental health requirements.Key responsibilities1) Food and menu leadershipDesign, develop and deliver a menu centered on traditional country-pub dishes, produced fresh from scratch to a very high standard.Create seasonal specials that showcase local meats, game, fish, vegetables and bakery products where possible.Maintain strong standards of flavour, consistency, presentation and portion control across all services.Balance tradition with commercial awareness, ensuring the menu remains appealing, achievable and profitable.Cater for dietary requirements and allergen controls without compromising quality or guest confidence.2) Kitchen operationsTake full responsibility for the day-to-day running of the kitchen, ensuring smooth prep, service and close-down.Set and maintain prep systems, service standards and cleaning routines that keep the operation organised and efficient.Ensure all food is stored, labelled, rotated and used correctly to minimise waste and protect quality.Manage ordering and stock levels to maintain availability without overbuying.Work closely with front-of-house to ensure service is well-paced, guest feedback is acted upon, and the overall pub experience reflects the quality of the food offer.3) Food safety, environmental health and complianceLead the kitchen in full compliance with food hygiene legislation, HACCP-based systems, allergen controls, COSHH, temperature recording, traceability and safe storage procedures.Ensure all kitchen records are up to date, accurate and inspection-ready.Maintain excellent housekeeping, cleaning schedules and equipment care to support Environmental Health expectations.Train all kitchen staff in safe working practices, food hygiene and allergen awarenessAct immediately on any compliance, maintenance or food safety risk.4) Team leadership and people managementSet clear standards, delegate effectively and lead by example during prep and service.Manage rotas in line with budgets and service needs.Conduct on-the-job coaching and capability conversations where needed.Build a positive, accountable kitchen culture based on respect, teamwork, pace and pride in standards.Support sous chefs and kitchen assistants through mentoring and development5) Budgeting, stock control and menu costingStrict management of food GPCost every menu item accurately and review pricing regularly to protect margin.Monitor purchasing, yields, wastage and portioning to improve profitability.Carry out stocktakes and investigate variances promptly.Contribute ideas that grow covers, average spend and repeat custom without eroding margin.Person specificationEssential experience and capabilityProven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen.Experience in a destination pub, inn or rural hospitality setting.Demonstrable experience of menu design, from-scratch cooking using fresh ingredients.Level 3 Food Safety qualification or equivalent desired. Sound knowledge of food safety, allergen management, HACCP and Environmental Health expectations.Experience leading, motivating and developing kitchen teams.Good commercial awareness, including gross profit management, menu costing, stock control and labour planning.Calm, hands-on and resilient under service pressure.TPBN1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Previous experience as a Head Chef.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a wa

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

The chef will prepare delicious, balanced meals for children, manage the kitchen, and ensure health and safety.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Assist the Head Chef in the day to day running of the kitchen.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? xxuwjjq Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S.

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

We're looking for a sous chef to come work alongside our two senior chefs and chef de partie in our busy country pub kitchen.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

As a full-time soldier, entry-level Chef in the British Army, youll:.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Seeking a private chef in Liverpool to provide culinary experiences in clients' homes, offering flexible hours and high earning potential with platform support.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our amazing team at Warwick.

Oversee kitchen operations, prepare and cook meals (mainly burgers) to Head Chef's standards, and manage kitchen staff and food costs.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.