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We are looking for Commis Chef to join our fabulous team.

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen. Role specific training once in resort Role progression opportunities and the chance to return for future winter and summer seasons wi

Your main focus is the kitchen, a busy and creative hub.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen.

Follow direction from the Head Chef & Sous Chef and support wider kitchen operations. The successful candidate will work under the direction of the Head Chef and will be responsible for running the bistro menu independently, primarily serving golfers and bar guests. Monitor stock levels and report s

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point. Support the management team by hitting kitchen performance metrics with stock, labour, managing prep, and cost

Help us create the pub everyone is talking about. Five years from now, we want people to say, Have you been to The Plough? The food is incredible. We want people to make the journey to Allscott because they've heard about the food. We're looking for the chef who can make that happen. This isn't just another Head Chef role. It's a rare opportunity to build a kitchen, create a food offering from the ground up and leave your mark on one of the most exciting pub openings in the Telford area for many years. Following a £500,000 investment, The Plough Inn is being completely transformed. Alongside a stunning refurbishment of the pub, we're creating a brand-new commercial kitchen and are looking for someone with the passion, ambition and creativity to bring it to life. Whether you're already an experienced Head Chef or an ambitious Sous Chef who's ready to take the next step, we'd love to hear from you. This is your kitchen. You'll have genuine influence over every part of the food operation. From designing the menu and choosing suppliers to recruiting your team and shaping the culture of the kitchen, we want your ideasnot someone else's. We don't want to hand you a folder and say, "Cook this." We want to build something together. If you've always wanted the opportunity to ...

Job Description Relief Chefs & Cooks Required - All Levels Welcome /n Location: Stoke-on-Trent | Newcastle-under-Lyme | Leek | Stone | Stafford | Congleton | Crewe | Nantwich | Telford | Shrewsbury & Surrounding Areas /n Pay: £17.50 - £21.00 per hour - weekly pay Contract: Flexible Day, Evening & Weekend Shifts Full-Time & Part-Time Opportunities Available /n Love Being a Chef But Want More Flexibility? /n Whether you're looking... /n /n ZIPC1_UKCT

Job Description Location: Lilleshall National Sports Centre, Newport, TF10 9AT /n Salary: £31,000per annum, plus excellent benefits /n Schedule: Full-time, 39 hours per week, 5 days per week. Shifts include 06:0014:00, 07:0015:00, 11:3020:00 and 13:0021:00. Weekend working required to support sports camps, functions and events. /n Ready to made a difference? /n /n As a Sous Chef at Lilleshall National Sports and Conferencing Centre... /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

You will train to be an Army Chef and;.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating meaningful and memorable experiences for our g

We are looking for an Assistant Chef at.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. Full chef uniform including whites, safety shoes and knives. We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Agency Chef - Flexible Temp Work Available Now - Earn Up to £22. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay.

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events. Core business will be Lunches, Canape Events, Bowl Food Function and and

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

Why apply for this Sous Chef role?. Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area.