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Senior Chef de Partie - £32,500 - Prestigious Yacht Club - Wednesday to SundayLead high-profile events and develop your leadership skills in a stunning Hamble location \n We are recruiting for a talented Senior Chef de Partie to join a prestigious hospitality venue in Hamble. This is a fantastic opportunity to step into a leadership-focused kitchen role within a renowned setting known for exceptional standards and high-profile events. \n Based in beautiful Hamble on the outskirts of Southampton, this role offers stability with a set Wednesday to Sunday rota, the chance to work alongside an experienced Head Chef, and real scope to develop your career as a Chef de Partie within a quality-driven environment near Southampton. \n \n Why apply? What's in it for you? \n\n • £32,500 per annum\n, • 48 hours per week, Wednesday to Sunday every week\n, • Free parking on site in Hamble\n, • Work within a prestigious yacht club setting\n, • Involvement in high-profile events and functions\n, • Opportunity to develop leadership skills and progress your career\n, • Be part of a professional and supportive kitchen team near Southampton\n\n \n Key Responsibilities \n As Senior Chef de Partie, you'll play a key role in delivering outstanding food and maintaining exceptional standards: \n\n • Lead, train and mentor junior kitchen staff including Chef de Parties and Commis Chefs\n, • Ensure all food preparation and presentation meets quality and consistency standards\n, • Support restaurant service, bar food, functions and events\n, • Maintain high standards of cleanliness, organisation and food safety\n, • Ensure full compliance with food hygiene, allergens, COSHH and HACCP\n, • Complete all kitchen documentation accurately and on time\n\n \n What we're looking for \n To succeed as Senior Chef de Partie, you'll need: \n\n • Proven experience as a Chef de Partie within a quality hospitality environment\n, • Demonstrated leadership experience supervising and training junior chefs\n, • Strong organisation and time management skills\n, • Passion for fresh food and consistently high standards\n, • A calm, reliable and solutions-focused approach during busy service\n, • Sound knowledge of food hygiene, health & safety and environmental health standards\n\n \n If you're looking for your next step as a Senior Chef de Partie in Hamble, this is an excellent opportunity to join a respected venue and progress your career near Southampton. Apply now - we'd love to hear from you. \n Job Number 935241 / INDSOTONCHEF Location Hamble Role Senior chef de Partie \n \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n 2003

Head Chef - £35,000 per annum with excellent work life balanceEnjoy shorter shifts, extended time off and a relaxed environment near Salisbury \n A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This role offers a genuine lifestyle opportunity, with most shifts starting around 1pm, quieter off-peak periods and an annualised contract that gives you significant time off during December and January. \n This position would suit a committed Chef looking to step away from the pressures of a high-volume city kitchen while still leading a quality food operation. Conveniently located within reach of Southampton, this is an excellent chance to enjoy a better work-life balance in a scenic setting near Salisbury. \n \n Why apply / What's in it for you? \n\n • Excellent work life balance with mainly afternoon starts\n, • Annualised 35-hour contract\n, • Extended time off during quieter winter months\n, • Usually Wednesdays and Sundays off, with flexibility available\n, • Opportunity to lead a supportive kitchen team in a relaxed holiday park environment\n, • Opportunity to bring creativity to menu development\n, • Beautiful countryside setting near Salisbury\n, • Free parking available due to rural location\n\n \n Key Responsibilities: \n As Head Chef, you'll oversee the day-to-day kitchen operation while ensuring consistently high standards. \n\n • Lead and motivate the kitchen team to deliver quality dishes\n, • Develop menus with a balance of creativity, customer appeal and cost control\n, • Manage stock ordering and minimise wastage\n, • Maintain food hygiene and safety standards at all times\n, • Train and mentor junior kitchen team members\n, • Work closely with the front-of-house team to ensure excellent guest experiences\n, • Support the wider park operation during busy periods\n\n \n What we're looking for: \n The ideal Head Chef will be looking for a more balanced and relaxed pace of life while still taking pride in delivering quality food. \n\n • Previous experience leading a kitchen team\n, • Strong organisational and stock management skills\n, • Passion for fresh food and consistent standards\n, • A calm and positive leadership style\n, • Someone comfortable working peak seasonal periods with quieter off-peak months\n, • Due to the rural location near Salisbury, a driving licence and access to transport is essential\n\n \n If you're looking for your next step as a Head Chef in Salisbury, we'd love to hear from you. Apply now to find out more about this fantastic opportunity. \n Job Number 935255 / INDSOTONCHEF Location Salisbury Role Head Chef \n \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Well, your main duties and responsibilities will be supporting our Kitchen team to provide excellent experiences to our guests through delicious culinary experiences, beautiful presentation and timely service, while developing your skills across different sections of the kitchen. Passion for providi

We're a little bit classic, a little bit rebellious and always full of character! From buzzing social spaces to unforgettable dining and events, we create stays that feel vibrant, personal and anything but ordinary. Drive to produce results - we work together within the Kimpton family to continue de

\n \n • Knightwood, Chandlers Ford\n, • Bank (zero hours contract)\n, • £15.42 per hour + £1.86 per hour holiday accrual\n, • An additional 10% will be paid for weekend shifts as a premium uplift.\n, • Cooking with fresh ingredients\n, • Paid breaks\n, • 8.00am to 6.00pm\n, • Free parking\n, • Uniform provided\n \n At Brendoncare Knightwood, we are now looking for a Chef to join our ranks to help us provide the best quality meals for our residents, suited to... \n\n \n ZIPC1_UKTJ

Location: Near SouthamptonSalary:Up to £34,000 per annumHours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental Health First Aiders and external Employee Assistance Program, Company pension scheme for eligible employees.Aspire Jobs are working exclusively with our client who is a well-known, award winning and reputable retailer with several sites across the South of England. Each site has a large, high-volume on-site restaurant, which provide Breakfast and Lunch dining. The restaurants operate between the core hours of 9am to 5pm, between Monday to Saturday and 10:00am to 4:00pm on a Sunday. The restaurant offers full breakfast service until 11.30am and then an array of hot-food, served counter style as well as offering an on-site carvery.This is a busy, high volume counter service.This role is ideally suited to someone who has a strong understanding of all aspects of the kitchen sections and who has gained some kitchen management experience. If you have Pastry experience, this would also be beneficial.Please note: As the role is based at a retail outlet outside the city centre, the successful candidate must be able to commute directly.Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will:- Have gained some management experience in a busy kitchen environment.- Be able to manage and control all aspects of the kitchen and food operation, including following menu guides and ensuring consistency across service.- Have good leadership skills.- Be able to motivate and manage a team of 12 chefs.- Complete tasks efficiently and in a timely manner.- Support team members as and when required.- Deputise for the Head Chef in their absence.- Ensure Health & Safety legislation and kitchen processes are followed.- Assist with training new starters and supporting junior members of staff.- Liaise with other departments in the business as part of the senior management team.- Complete stock checks, audits, and ordering.TPBN1_UKTJ

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. You have the opportunity of a blended learning program

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Pastry Chef De Partie - Southampton.Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspir

Here at Tortilla, we are seeking to recruit a .Southampton's West Quay! You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of upto.Our family of over 60 stores is united by a shared passion for serving hig

Proven experience as a Chef, Line Chef, Chef de Partie, or Catering Chef within a fast-paced kitchen, stadium, hospitality, events, or venue environmen. Matchday Chef - Southampton Football Club. Join the team at Southampton Football Club as a Matchday Chef, delivering high-quality food in a fast-pa

Head ChefThe Hunters Inn, RomseyTaste the World Hospitality Reports To:Executive Chef / Operations Manager Salary:Competitive, dependent on experienceRole Overview The Head Chef is responsible for leading all kitchen operations at The Hunters Inn, ensuring exceptional food quality, consistency, food safety, profitability, and team development. This is a hands-on leadership role requiring a passionate and organised chef who can inspire a team, maintain high standards under pressure, and deliver fresh, quality food that keeps guests returning time and time again. As Head Chef, you will be expected to champion Taste the World Hospitality standards, drive kitchen performance, manage costs effectively, and create a positive and professional working environment. Key Responsibilities Kitchen Leadership • Lead, motivate and develop the kitchen team., • Create a positive, professional and accountable kitchen culture., • Recruit, train and retain kitchen team members., • Conduct regular performance reviews and coaching sessions., • Lead by example through excellent standards and work ethic., • Ensure effective communication between kitchen and ...

Event Chef - £32,000 to £35,000 - Catering Company - Southampton.Although your base will be in Southampton, you will regularly travel across Hampshire for events.A dynamic and expanding event catering company near Southampton is seeking an.This is a fantastic opportunity to work for a business kno

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) May require some breakfast shifts At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey) Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 5...

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This role offers a genuine lifestyle opportunity, with most shifts starting around 1pm, quieter off-peak periods and an annualised contract that gives you significant time off during December and January. This position would suit a committed Chef looking to step away from the pressures of a high-volume city kitchen while still leading a quality food operation. Conveniently located within reach of Southampton, this is an excellent chance to enjoy a better work-life balance in a scenic setting near Salisbury. Why apply / What's in it for you? • Excellent work life balance with mainly afternoon starts, • Annualised 35-hour contract, • Extended time off during quieter winter months, • Usually Wednesdays and Sundays off, with flexibility available, • Opportunity to lead a supportive kitchen team in a relaxed holiday park environment, • Opportunity to bring creativity to menu development, • Beautiful countryside setting near Salisbury, • Free parking available due to rural location Key Responsibilities: As Head Chef, you'll oversee the day-to-day kitchen op...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Please note: This role is contracted to 43.6 weeks per year What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets

What we're looking for: ✅ Strong Sous Chef experience in a busy fresh food pub or independent restaurant ✅ Confident leading service and supporting junior chefs ✅ Passion for quality, seasonal food ✅ Organised, reliable, and able to perform under pressure ✅

Location: Near Southampton Salary:Up to £34,000 per annum Hours: 38-hour contract, day shifts only, every other weekend off Benefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental Health First Aiders and external Employee Assistance Program, Company pension scheme for eligible employees. Aspire Jobs are working exclusively with our client who is a well-known, award winning and reputable retailer with several sites across the South of England. Each site has a large, high-volume on-site restaurant, which provide Breakfast and Lunch dining. The restaurants operate between the core hours of 9am to 5pm, between Monday to Saturday and 10:00am to 4:00pm on a Sunday. The restaurant offers full breakfast service until 11.30am and then an array of hot-food, served counter style as well as offering an on-site carvery.This is a busy, high volume counter service. This role is ideally suited to someone who has a strong understanding of all aspects of the kitchen sections and who has gained some kitchen man...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Southampton. Location: Southampton Working Pattern: 40 hours per week (Monday - Friday) Rate of Pay: £37,500 per annum Key responsibilities • Oversee a daytime operation serving breakfast (10:00-11:30) and lunch (12:00-15:00 / 16:00 in high season), • Deliver a food offer in line with a Farmer J-style concept, • Overall responsibility for managing a kitchen team of 6, • Ensure smooth day-to-day kitchen operations with meals provided, • To prepare and oversee all preparation of food to the highest standard, • To produce food in a timely manner to ensure smooth service, • To ensure all appropriate ingredients are available for the menus, • To develop and plan menus in line with client ...

Sous Chef - Leisure Site, Southampton - £33,000 DAY TIME HOURS.

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. Maintaining excellent food safety and health & safety standards. You take pride in producing high-quality dishes and sup

Head Chef Hampshire £36,465 per annum 42.5 hour contract Monday to Friday (Occasional Weekend Cover Required) Internal Training Generous Holiday Package Company Pension Onsite Parking We are now recruiting for a Head Chef to join this Secondary School in South Hampshire. The role of Head Chef will be hands on to produce food items which are inline with all nutritional guidelines for children. The perfect Head Chef will have previous experience in a similar operation and be a compassionate individual. You will manage, lead and instruct this small team through the daily service for students and staff. This is a fantastic opportunity to join a supportive organisation that values work-life balance, professional development, and team collaboration while making a positive impact on young people Candidates for the Head Chef vacancy will need to have their own transportation. What Next? Simply apply now with your CV. AMRT1_UKCT ...

My client - a stunning hotel located in Hampshire are currently looking for a Head Chef to join the team. This rosette venue are in need of a confident head chef or sous, who wants a new challenge, working with a friendly team who know the importance of a work to life balance.

Junior Sous Chef / Sous Chef ?? Southampton Outskirts ?? £29,000 - £36,000 per annum ? Minimum 40 hours per week ?? 5 days out of 7, including evenings, weekends and bank holidays An Exciting Opportunity Within a Busy Hotel Operation We are seeking an enthusiastic and talented Junior Sous Chef / Sous Chef to join our established hotel kitchen on the outskirts of Southampton. Working within a busy restaurant and events operation, you'll support the Head Chef in delivering high-quality food while helping to drive consistency, standards and teamwork across the kitchen. This role is ideal for an experienced Chef de Partie looking to step up, or an existing Junior Sous Chef/Sous Chef seeking a fresh challenge within a fast-paced hospitality environment. Key Responsibilities • Assist with the day-to-day management of the kitchen., • Prepare and deliver high-quality dishes for restaurant, banqueting and event service., • Support menu development and seasonal offerings., • Ensure food safety, hygiene and health & safety standards are maintained at all times., • Assist with stock control, ordering and minimising waste., • Support and mentor junior members of the kitchen brigade., • Maintain exceptional food quality and presentation standards. <...

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to £250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, ...

Sous Chef On Target Earnings £16.25 - £16.75 * Including TRONC (up to £13.60 basic PLUS Tronc) Min 40-hour contract (paid overtime) Hours: 6 am start until 2:30 pm (approx) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Salary package includes TRONC*, • Contract average of 48 hours with paid overtime, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs, • Ab...

Sous Chef - £31,000 to £34,000 | Fantastic Work-Life Balance near Southampton Looking for a Sous Chef role with daytime shifts, alternating weekends off, and excellent benefits? This could be the perfect opportunity for you. A fantastic opportunity has become available for an experienced Sous Chef to join a busy and well-established hospitality venue near Southampton. If you're a passionate Chef looking for a role that offers genuine work-life balance without compromising on quality, this position provides an excellent opportunity to develop your career in a supportive environment close to Hedge End. Why apply? What's in it for you? You'll enjoy: • Salary of £31,000 to £34,000, • Up to 33 days holiday including Bank Holidays, • Excellent work-life balance with shifts between 07:30 and 17:00 on a rota basis, usually finishing around 16:30, • Alternating weekends off, • Contributory pension scheme for eligible employees, • Generous staff discount scheme following probation, • Free on-site parking, • Company sick pay scheme, • Staff uniform provided, • Supportive team with opportunities to develop your career Key Responsibilities As Sous Chef, you'll play an important role in delivering consistently high standards by: • Supporting the Head Chef with the day-to-day running of the ...

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. You'll enjoy a range of benefits designed to support both your career and well being:.

We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. This means no late nights and every other weekend off ! The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who can be part of the kitchen leadership team and manage across various kitchen sections. Working closely with the Head Chef and forming part of an established team, you will: • Have the ability to complete tasks efficiently and in a timely manner, • Have knowledge of running all sections, • Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures, • Have flexibility to work on a rota basis across seven days a week (no late nights), • Complete preparation and service requirements as needed, • Assist with the recruitment and training of new team members, • Deputise for the Head Chef in their absence, • Liaise with other departments in the business, • Complete stock checks, audits and ordering as re...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 33.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments.

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Compass standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Our central London 5 Star Hotel is looking for a Head Chef for its high volume, all day dining kitchen – we are offering a salary of £60,000.

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter. Proven experience cooking and managing a Deli within a busy retail environment.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Chef de Partie - 4? Hotel - Lyndhurst Area.Live-In Available | Fresh Food.Looking to step up in a quality kitchen in the New Forest?.This is a fantastic opportunity for a passionate chef who enjoys working with.Whether you're an experienced CDP or a strong Commis ready to progress, this role offers

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. Skibound - Commis Chef - 26/27 - Franc

Sous Chef - Prezzo Italian"Put Your Heart into It". Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings. Job Advert: Join Our Team as a Chef at Pre

Commis Chef position available starting in March for a new opening at The Potter's Heron hotel and dining space.

You'll need: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude and strong timekeeping Two references to support your experienceIf you're planning your 2026 and want flexible, well-paid work as

Seeking Sous Chefs to deliver culinary excellence and legendary dining experiences.

Seeking a Chef de Partie for a new opening at The Potter's Heron hotel, with a basic rate up to £13.

Job DescriptionChef de PartieBasic Rate up to £13. Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Seeking Sous Chefs to deliver culinary excellence and legendary dining experiences.