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We're looking for a confident, hands-on Head Chef to lead the kitchen.

Chef de Partie - Outstanding work life balance at a stunning wedding venue \n A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. \n \n Why apply / What's in it for you? \n\n • Enjoy a salary of £29,741.40\n, • Benefit from genuine work life balance, with evenings mainly worked only for events\n, • Work a structured 45 hours per week\n, • Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months\n, • Uniform provided\n, • Gain career development opportunities across a small, supportive group\n, • High street discounts\n\n \n Key responsibilities: \n As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: \n\n • Assisting with menu preparation for upcoming weddings\n, • Working to a high standard on wedding days to deliver beautifully presented dishes\n, • Following guidance and instructions from the Head Chef\n, • Supporting the wider team to ensure smooth service and consistency\n\n \n What we're looking for: \n This role would suit someone who is eager to grow and get stuck in or someone that has been a Sous Chef looking for a work life balance: \n\n • A passionate individual keen to learn and develop\n, • Someone with a positive attitude and strong team focus\n, • Background is flexible - enthusiasm and commitment matter most\n\n \n If you're looking for your next step as a Chef in Whitchurch, this is a great chance to join a respected venue where your development and creativity are valued. Apply now to find out more about this Chef opportunity in Whitchurch near Winchester \n Job Number 934962 / INDSOTONCHEFLocation WhitchurchRole Chef de Partie \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!?. Everyman is an independent cinema brand with a focus on the

Cook fresh food to spec, with a particular focus on delivering great Lounge breakfasts. A passion for real cooking and quality food.

Set the tone for high standards on the pass, with a sharp eye for food quality, pace, cleanliness, hygiene and safety.

We're hiring a full-time Head Chef to lead the kitchen at Morio Lounge, a local caf bar. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. As Head Chef you'

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian. Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a de

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you. You help people grow, with clear development and real progression for your KPs, Chefs, and Sous Chefs. Head Chef, Kitc

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation

At Cosy Club Cardiff Bay, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring.As one of our Head Chefs, you could ear

Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity. Assist with prep, stock rotation, labelling, and kitchen organisation. Contribute to a positive, respectful, and team-oriented kitchen culture.

Remedicare are seeking a dedicated Chef or Cook to join the catering team at a modern, purpose-built elderly care home. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70696 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial £14.00 per hour on a permanent contract. This is a working 3 or 4 days per week (30-40 hours) working 8am-6pm shifts, and with the help of a dedicated Kitchen Assistant. This role is working in a fantastic 60 bedded Care Home that is a part of an award-winning care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh, locally sourced ingredients made from scratch as much as possible Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed)

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

Head Chef | Fine Dining £56,700 Base Salary Paid Overtime + Quarterly Bonus Scheme OTE £65,000 - £70,000+ Cardiff | Premium Restaurant Group Exceptional Career Progression Opportunities We are seeking an experienced and ambitious Head Chef to lead the kitchen within one of the UK's most highly regarded and rapidly growing premium restaurant groups. This is an outstanding opportunity for a passionate leader to take ownership of a quality-driven restaurant operation within a business renowned for its commitment to exceptional food, innovation, and investing heavily in its people. With a highly competitive salary, paid overtime, and a quarterly bonus scheme offering the opportunity to earn up to an additional £13,000 per year, this role provides an excellent earning package alongside genuine long-term career prospects. This is far more than just another Head Chef position. The business has an outstanding reputation for promoting from within, making it the ideal opportunity for an ambitious chef looking to progress into Area Chef, Executive Chef, or senior operational leadership roles in the future. As Head Chef, you'll have the opportunity to shape kitchen culture, lead and develop a talented brigade, and deliver exceptional dining experiences using high-quality seasonal ingredients. You'll be joining a business that values strong leadership, creativity, commercial awareness, and operational excellence, whilst providing the support and autonomy needed to succeed. The Role As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring consistently exceptional standards of food quality, presentation, and service. You'll lead, inspire, and develop your brigade, creating a positive, engaging, and high-performing culture whilst maintaining the highest culinary standards. You'll oversee all aspects of kitchen management, including recruitment, training, rotas, stock control, ordering, labour management, budgeting, and food safety compliance. Working closely with senior leadership, you'll drive kitchen performance, maximise profitability, and contribute towards menu development and innovation, ensuring the business continues to deliver an outstanding guest experience. You'll be joining a company that genuinely believes in developing talent from within, giving high-performing chefs the opportunity to progress quickly through the business. About You Previous experience as a Head Chef within a quality-led restaurant or premium hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable leading a busy, high-volume kitchen Strong organisational skills with excellent attention to detail Commercially aware with a solid understanding of labour management, GP, and cost controls A positive and inspiring leader who enjoys mentoring and developing others A team player who thrives within an ambitious, quality-focused business What's In It for You? £57,000 basic salary Paid overtime Quarterly bonus scheme OTE of £65,000 - £70,000+ Outstanding career progression within one of the UK's fastest-growing premium restaurant groups Structured training and leadership development programmes Opportunity to work alongside some of the industry's most respected chefs and operators Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development, recognition, and long-term career progression This is an exceptional opportunity for an ambitious Head Chef looking to join a business where success is recognised, progression is actively encouraged, and you'll have the opportunity to build a long-term career while earning an excellent package. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

You will be reporting to chef manager to assist for him in the managing of kitchen operations, maintaining high food quality standards, and leading the team to deliver an exceptional dining experience.

Were looking for a confident, hands-on Head Chef to lead the kitchen.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £35,000 per annum Key Responsibilities: • The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups., • Possess an exceptional drive for quality and innovation, • Responsible...

Chef de Partie - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Why apply / What's in it for you? Enjoy a salary of £29,741.40 Benefit from genuine work life balance, with evenings mainly worked only for events Work a structured 45 hours per week Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months Uniform provided Gain career development opportunities across a small, supportive group High street discounts Key responsibilities: As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: Assisting with menu preparation for upcoming weddings Working to a high standard on wedding days to deliver beautifully presented dishes Following guidance and instructions from the Head Chef Supporting the wider team to ensure smooth service and consistency What we're looking for: This role would suit someone who is eager to grow and get stuck in or someone that has been a Sous Chef looking for a work life balance: A passionate indivi...

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with me...

Relocate To Rural Coastal South Wales Location - Head Chef - Beautiful 5* Hotel Resort Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales

Chef Manager - Contract Catering | Cardiff Location: Cardiff Job Type: Permanent (Temp-to-Perm Opportunity) Salary: £35,000 per annum About the Role We are recruiting for an experienced Chef Manager to lead a busy contract catering operation in Cardiff. This is an excellent opportunity for a talented culinary professional with a passion for delivering outstanding food and exceptional service standards. The successful candidate will have a proven track record as a Head Chef or Chef Manager, ideally within a fresh-food environment, high-end contract catering, or an in-house catering setting. You will be responsible for managing kitchen operations, maintaining high food quality standards, and leading your team to deliver an exceptional dining experience. This is a temp-to-permanent opportunity, starting through our agency before transferring to a permanent position with the client. Key Responsibilities • Lead and manage all kitchen operations., • Deliver high-qua...

Job Description ?? Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ????? Your Role Work as a: • Chef de Partie, • Sous Chef, • Head Chef Across a variety of settings: • Care Homes, • Schools, • Hospitals, • Nurseries, • Sheltered Housing, • Contract Catering, • Hotels, • Events ?? Flexible Shifts • From 6 hours to 70 hours per week, • Tailored to fit your personal schedule ? Requirements • Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent, • Experience in catering or care environments, • Transport is beneficial, • Must be eligible to live and work in the UK (proof required) ?? Benefits • £16.00-£22.50 per hour, • Holiday pay and pension without affecting hourly rate, • Enhanced weekend and overtime rates, • Permanent roles also available ?? How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: • Phone: 02920 224000, • Email: [Available via jo...

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

If you are a forward-thinking Chef de partie or a Commis chef looking for the next step. An exciting opportunity has arisen for an experienced and passionate Chef de partie to join this succesful 4 AA Rosette team. An exciting opportunity for a chef to grow within a 4 Rosette hotel.

Description: Temporary Chefs Required We are looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential. The Job Varied exciting work venues Competitive rates of pay Flexible working hours The Person Passionate about catering One years experience at CDP or a higher levelas a minimum A professional, committed and 'can do' attitude Own your own whites, safety shoes & knives Eligibility to work in the UK Before we send you out to work, youll first need to register with us. To be able to do this, you will need the following: Level 2 food Hygiene Certificate Passport or National I.D. card. National Insurance number ...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £30,000 per annum Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredie...

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

As one of our Junior Sous Chefs, you could get on target earnings of between 16. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment En

Prepare and cook dishes to menu specification, ensuring portion control and consistent presentation Run a designated station during service, managing timings to ensure prompt delivery of dishes Lead and coordinate junior kitchen staff during service, providing instruction and support as required Mai

Head Chef wanted to join a leading health and wellness group, focusing on food development with quality ingredients and contributing to an inclusive culture.

Compass Group is seeking a Senior Sous Chef for a Monday-Friday role within their global food and support services organization.

voco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-Time contract ! You will earn £13.90 per hour , which is equal to £28,912.00 salary plus service charge. At voco, everyones a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish. Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted faade, private balconies, floor-to-ceiling windows, and coastal setting. The Tir a Mr at voco St Davids Cardiff is our eclectic restaurant and bar. Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer. The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK. voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike. As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food. To succeed as a Commis Chef, you will need: To be passionate about delivering great service and great food Previous experience as Chef or be an apprentice chef ready to take the next step. Experience with working in all sections, and want a career in Kitchens To be willing to learn new things and work as part of a wide hotel team Our Commis Chefs enjoy a range of benefits including: Becoming part of the IHG Hotels & Resorts family, one of the worlds leading hotel companies - which means global opportunities! The voco St. Davids Colleague experience stay a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) We provide every employee company sick pay and life insurance Wagestream • a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores all the way from retail to cinema Dont forget, bring your friends and take part in our generous Refer a Friend programme! If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Commis Chef! You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT