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School Catering Officer / Cook (Education Sector) Holidays - 54 days holiday, including public holidays, Pro rota, if you are part time or join part year. Location: Barnoldswick / Barlick, Lancashire (BB18) Salary: Competitive / Dependent on Experience Job Type: Permanent, Term-Time About the School: We are a highly respected, holistic alternative education provision with a network of dedicated campuses across the region. Our schools offer a smaller, nurturing, and highly individualised approach for vulnerable young people who thrive outside of mainstream education. Committed to a proactive "Safer School Culture", we work hard to ensure every pupil feels happy, supported, and well-prepared to make a positive transition into further education, employment, or training. The Role: We are seeking a hardworking, motivated, and compassionate Catering Officer to operate, manage, and develop the food service at our Barnoldswick (Barlick) campus. This is a highly rewarding role where you will do far more than just cook-you will play a vital part in our nurturing environment, ensuring our young people and staff receive high-quality, nutritious meals daily. From menu planning to kitchen compliance, you will have the autonomy to shape an efficient, creative, and welcoming catering service. Key Responsibilities: Menu Planning & Preparation: Plan and prepare innovative, creative, and nutritious balanced menus in line wit...

We are offering a great opportunity for a Chef position in our popular Café & Bar situated in between Gisburn and Blacko. We pride ourselves in providing high quality food and service to our ever-growing customer base and this position comes with the opportunity to contribute creative ideas to the menu and help make this cafe a staple of the local food scene. You will be fully supported in your role by our experienced and enthusiastic Chef/Manager who is keen to help you progress your skills and knowledge. As a key member of staff in the kitchen you will oversee the kitchen. You will be meeting our high standards of food hygiene, managing inventory and day to day administrative tasks. If you've got experience of working in a busy kitchen we're interested to hear from you. Whilst hours are negotiable, you will be needed Friday, Saturday and Sunday for 29 hours.Working week is Wednesday to Sunday, so full time hours are available.It would be beneficial to have the ability to do the occasional evening function. THE BENEFITS OF WORKING FOR US • A small independently owned company, not a large faceless corporation

Location: Burnley, Lancashire Salary: Competitive hourly rate (Equivalent up to £26,000 - £29,000 pro-rata, depending on experience) Contract Type: Full-Time, Temporary to Permanent (Temp-to-Perm) Hours: Monday to Friday (Daytime hours only - no evenings or weekends) Start Date: ASAP

Start Date: September 2026 Hours: Daytime Hours, Monday to Friday (Term Time Only - No evenings or weekends!) Qualifications Required: Level 3 Food Safety or NVQ equivalent. Are you a passionate Cook or Chef looking to escape the gruelling evening and weekend hours of commercial kitchens? We are seeking a creative, motivated, and highly organised School Cook / Catering Officer to operate and develop the catering service at an Alternative Provision school in Barnoldswick (Barlick), Lancashire. The school provides a smaller, nurturing, and flexible environment for secondary-aged pupils who thrive outside of mainstream education. Key Responsibilities In this role, you will take full ownership of the kitchen workspace, preparing fresh, balanced meals while ensuring absolute compliance with food safety legislation. Menu Planning & Preparation: Plan creative, innovative, and nutritious menus that meet dietary guidelines and cater to various dietary requirements. Kitchen Operations: Manage daily food preparation and cooking, ensuring the school's reputation for high-quality food is enhanced. Hygiene & Safety: Maintain the kitchen to the highest standards determined by Food Safety Legislation, performing essential daily maintenance and weekly deep cleans. Budget & Stock Control: Work efficiently within authorised budget limits and menu costings, managing stock control and recycling wastage effectively. School Community S...

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook Care home: Wytham Lodge Location: Wytham Street, Padiham, Burnley, BB12 7DX Contract type: 40 hours per week Rate: £13.27 per hour Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Wytham Lodge care home in Burnley. In this role, youll cook delicious, healthy and nutritious meals for the people we support. Youll ensure that everyone has a positive dining experience, to increase nutritional intake, promote social interaction and build a sense of community. This is an exciting opportunity to join a brand new team, in a state of the art, purpose built home. Youll have the chance to really make your mark. About Exemplar Health Care Wytham L...

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. As a Chef de Partie, you will be a vital link in o

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWo

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

We are working with a prestigious Independent School in Harrogate seeking an expert Chef Manager for an ASAP start. The Role As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

About the Role: We’re looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it - our back of house people continue to develop through to Head Chefs. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate c

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Monitor food quality and report any issues to the Head or Sous Chef. Support other chefs and kitchen staff as needed. We are seeking a skilled and reliable Line Chef to join our kitchen team.

Assist the Head Chef in the day to day running of the kitchen.

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

About Our Head Chef Role Our ideal Head Chef will : · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. Throw in your passion for consistent

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. This role is a gr

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Chef de Partie (Part-Time 20/30hrs/week) Vivat Bacchus | London At Vivat Bacchus , we celebrate heritage South African flavours using the best of British seasonal produce. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-tim

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Chef de Partie Department : Kitchen 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Role Overview We are seeking a talented Chef De Partie for Calo Kitchen. You will work closely with the Head Chef to manage dai

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant Passion for food and learning a cuisine Consistently maintain the highest standards and deliver exceptional guest service Communicate effectively and clearly all times Be the face of a Group

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

Chef de Partie (Part-Time 25/30hrs/week) Vivat Bacchus | London At Vivat Bacchus , we celebrate heritage South African flavours using the best of British seasonal produce. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-tim

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Oversee

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

About the Role As Regional Executive Chef, you are the creative and strategic force behind elevating our culinary identity across the Southern estate.