Chef & Cook jobs in MarchCreate job alerts

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. As a Chef de Partie, you will be a vital link in o

Previous experience as a Head Chef.

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Chef De Partie position at Hotel Du Vin in Winchester, offering a permanent contract with a pay rate of £13.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Chef De Partie needed for a Japanese restaurant.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Assist the Head Chef in the day to day running of the kitchen.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

As a 2nd Chef you will have plenty of responsibility and oppor.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Seeking a Second Chef to join a lively and supportive team, creating a positive environment for residents and staff.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Chef needed for award-winning gastro pub group.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Job Description/nExcellent Chef de Partie role in Luxury Hotel/nA Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guid

Job Description/n Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available/nLocation: Central London Stadia, Events, Hotels & Contract CateringPay: £17. We Need Chefs Now We're Exceptionally Busy!/nOff to Work is experiencing one of our busiest periods of the year, with a huge vo.

Seeking a private chef in Liverpool to provide culinary experiences in clients' homes, offering flexible hours and high earning potential with platform support.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.