Chef & Cook jobs in MaidstoneCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Job Title: Chef Manager - Primary.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. /n The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov... /n /n ZIPC1_UKCT

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description Chef Manager - Meadow View, Maidstone/n Salary: £32,900 per annum/n Hours: 37.Monday-Friday)/n Shift Pattern: Typically 07:00 - 15:00 (flexibility available depending on business needs) /n Lead a Kitchen with Purpose in a Supportive Care Environment/n /nWe're looking for a passiona

Job Description Junior Sous Chef/n /n /n Our client is looking for a Junior Sous Chef to join their Culinary Dream Team!/n /n Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passio

Job Description We're looking for an exceptional Head Chef to help launch our brand-new restaurant Yarrow at The Willowbury Retirement Village in West Malling.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

The Role As a Senior Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served

You will train to be an Army Chef and;.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Senior Sous Chef Maidstone £48,000£50,000 | Full-Time | 5 Days over 7 We're recruiting an experienced Senior Sous Chef to join the culinary team at one of Kent's most prestigious hospitality and visitor destinations. This unique multi-faceted venue offers an incredibly diverse food operation, delivering exceptional experiences across multiple outlets. From elegant restaurant dining and premium hospitality to weddings, private events, seasonal pop-up concepts and casual visitor dining, you'll be part of a high-volume operation where no two days are the same. Working with the finest seasonal British produce, you'll join a passionate team committed to delivering exceptional food and memorable guest experiences across every area of the business. The Role Working alongside the Executive Chef , you'll play a pivotal role in the day-to-day management of this diverse kitchen operation. You'll help lead a talented brigade, maintain exceptional culinary standards and ensure seamless service across multiple outlets, weddings, corporate hospitality, private events and seasonal dining experiences. Key Responsibilities Support the Executive Chef with the day-to-day management of a busy multi-outlet kitchen operation Lead, coach and develop a passionate brigade of chefs Deliver exceptional food across restaurant dining, weddings, corporate hospitality, private events and seasonal pop-up concepts Assist with the creation and development of seasonal menus using fresh British produce Manage stock, ordering and food cost controls Maintain the highest standards of food safety, hygiene and kitchen organisation Support the Executive Chef in driving consistency, quality and innovation across all food operations About You Previous experience as a Sous Chef or Senior Sous Chef within a quality-led hospitality operation Experience within hotels, premium restaurants, visitor attractions, events or multi-outlet operations Strong leadership, communication and organisational skills Passion for fresh, seasonal food and delivering outstanding guest experiences Calm under pressure with a hands-on, proactive approach Flexible to work 5 days over 7, including weekends and event days What's on Offer £48,000£50,000 salary (dependent on experience) Work within one of Kent's premier hospitality destinations A varied role across restaurant dining, weddings, hospitality, events and multiple food outlets Genuine career progression working alongside an experienced Executive Chef Supportive leadership team with excellent development opportunities If you're an ambitious Senior Sous Chef looking to take the next step in your career within a prestigious, multi-outlet hospitality destination, we'd love to hear from you. Apply now for a confidential conversation. TPBN1_UKCT

Job Description /n - Head Chef /n - Great work-life balance /n - Premium Retirement Complex /n - West Malling /n - £48,000 /n /n We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in West Malling.

Job Description Head Chef /n Location: Norfolk, Countryside /n Salary: Circa £55,000 package including tronc, plus performance bonus and Live-in available /n Are you a Head Chef who is passionate about British produce, seasonality and cooking with purpose? /n We are recruiting for a beauti

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

Job Description Love food? /n Love your job as a Chef de Partie at De Vere Cotswold Water Park, where you'll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment.

Job Description We're currently recruiting a dedicated Senior Chef De Parte to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Senior Chef De Parte, you will use your skills to maintain a high standard of quality work.

Job Description Head Chef /n Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW /n Salary: £48,000 plus tronc and performance bonus /n Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days /n The Black Horse is building something worth being part of.

Job Description Chef de Partie - Live in available /n Fresh Food | Great Rates of Pay | Career Growth /n Were looking for an ambitiousChef de Partieto join our talented kitchen team at our busy gastro pub in Gravesend.

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Rest

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Head Chef with the full day to day operations in the kitchen.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

The Chef will prepare dishes, maintain kitchen standards, and work in a team-oriented environment, ensuring guest satisfaction and adhering to food safety regulations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.

As a full-time soldier, entry-level Chef in the British Army, youll:.