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Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. \n NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK*Terms & conditions apply \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. \n

Relief Cook \n 13.69 an hour \n Stoke-on-Trent \n Contract type: Relief / to work as and when required \n \n Do you have a passion for great food and excellent customer service? We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands. You'll help deliver a high-quality, cost-effective catering service by preparing and serving nutritious meals, maintaining excellent standards and creating positive dining experiences for the customers who call our villages home. \n What you'll do: \n\n • Prepare and serve delicious, nutritious meals to a high standard.\n, • Support the smooth running of our kitchens, restaurants and bistros.\n, • Maintain excellent food hygiene, health and safety standards.\n, • Monitor stock levels and help minimise waste to deliver a cost-effective service.\n, • Work closely with colleagues to provide a welcoming dining experience for customers.\n, • Provide flexible cover across our Independent Living Villages as and when required.\n, • Support the day-to-day running of the kitchen in the absence of the Catering Team Leader.\n, • Guide and support Catering Assistants in delivering a high-quality service.\n\n Who you are: \n\n • You hold a Level 2 Food Hygiene qualification or above (or are willing to refresh your training where required).\n, • You have demonstrable experience in a similar catering role.\n, • You're passionate about preparing great food and delivering excellent customer service.\n, • You have experience working in a professional kitchen environment.\n, • You understand food hygiene, health and safety requirements, including allergen management and special dietary needs.\n, • You're organised, adaptable and able to work well under pressure.\n, • You communicate well and enjoy working as part of a team.\n, • You're flexible and happy to work across different locations to support our services when needed.\n, • You hold a valid UK Driving license to travel between sites.\n\n Apply now! We may close this vacancy early if we receive a high volume of applications. \n \n #Stoke #ReliefCook #CateringJobs #HospitalityJobs #IndependentLiving #JobsThatGiveBack

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are looking for Commis Chef to join our fabulous team.

We are hiring for a Chef Manager at Endon High School, Stoke-on-Trent who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. • Lead and manage the day-to-day catering operation, • Prepare and deliver fresh, seasonal food to a consistently high standard, • Manage, motivate, and develop the kitchen team, • Ensure full compliance with all food safety, health & safety, and due diligence requirements, • Build and maintain positive working relationships with onsite stakeholders and clients, • Oversee stock control, ordering, and kitchen organisation, • Drive food quality, consistency, and presentation, • Industry Leading Pay Rates - Competitive hourly rates for all Chef roles., • Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or ...

Chefs Wanted - Prison Catering & Relief Hospitality Roles Available Location: Telford, Stoke on Trent, Newcastle Under Lyme, Crewe, Congleton, Leek Stafford & surrounding areas Pay: From £19 per hour Monday to Friday, with weekend rates up to £37 per hour. We offer ongoing full-time work with reliable weekly pay, plus enhanced rates for weekends and Bank Holidays. You must be able to commit to full-time hours and the shift pattern provided once your rota is issued. Shift Patterns Will be 5 days out of 7 including weekends and bank holidays up to 37.5 hours a week Start Date: If you have previously worked in a prison or completed prison vetting within the last 5 years, you may be able to start quickly. If not, we can support you through the vetting process and submit your details to the relevant team. While you wait, we can offer other catering assignments through our wider client base, so your not without any work. The Role: We are currently looking for chefs of all levels, from experienced Cooks and Chef de Parties through to Sous Chefs, Head Chefs and Catering & Chef Managers. Prison catering can be a fantastic opportunity if you enjoy structure, consistency and high-volume cooking, but if a prison environment is not quite right for you, we can still help. Blue Arrow covers a wide range of catering environme...

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Crewe and Stoke-on-Trent. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Crewe, Sandbach, Nantwich, Audlem, Leek, Whitchurch, Congleton, Shrewsbury, Telford and Shropshire. Benefits of working with Bookachef • Set your own hourly rate, • Get paid for all the hours you work, • You dictate when youre available to work, • Work as many or as few shifts as you choose, • PAYE or Ltd Company engagements available, • Develop your experience in different venues, • You decide how far you travel, • You pay us no fees at all, • Holiday Pay entitlementWe have placements for agency chefs across Stoke-on-Trent covering head chef, senior sous chef, sous chef, chef de partie a...

Jubilee are recruiting DBS Chefs to support schools and care facilities across Stoke-on-Trent and Staffordshire. If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chefs What you'll get: • Up to £20 per hour, • Monday to Friday, • Daytime-only shifts, • Every hour paid, • Weekly pay plus holiday pay, • A genuine work-life balance DBS Chefs What's on offer: • Flexible hours across Stoke-on-Trent and Staffordshire, • A range of school and care home kitchens, • short term and long-term assignments available, • Well run sites with supportive, stable teams Already have a DBS? Perfect – you can start quickly. Need one? We'll help you get it sorted. If you're a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we'll get you started. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. AMRT1_UKCT ...

Relief Chef - All Environments Location: NUL / Keele Blue Arrow is a leading specialist recruitment agency, dedicated to connecting skilled chefs with exciting opportunities across the UK. We are currently seeking experienced Relief Chefs to work across a variety of kitchen environments in Nottingham and the surrounding areas. The Role This is a flexible and varied position, offering the chance to work in a wide range of settings including restaurants, hotels, contract catering sites, pubs, and seasonal event venues. As a Relief Chef, you will step into different kitchens, providing essential support and maintaining high standards of food quality and service. This role also includes opportunities to work at busy seasonal events such as festivals, sporting events, and large-scale functions, making it ideal for chefs who enjoy a fast-paced and dynamic environment. Key Responsibilities • Preparing, cooking, and presenting dishes to a high standard, • Supporting kitchen teams during busy periods or staff shortages, • Maintaining food hygiene and safety standards at all times, • Adapting quickly to different menus, teams, and kitchen environments, • Assisting with high-volume catering during peak seasonal events, • Ensuring efficient kitchen operations and service delivery Requirements • Previous experience as a chef in professional kitchen environments, • Stron...

You will prepare and serve meals tailored to individual dietary needs and preferences, including modified or specialist diets where required, ensuring high standards of presentation, hygiene and food safety are maintained at all times. Working as part of a supportive team, you will help ensure the k

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Work in a renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system. Ensure kitchen cleanliness and management are upheld to the highest standards.

As our reputation continues to grow, we are looking for a talented Senior Chef-de-Partie to join our team of five chefs. Join our team as a Senior Chef-de-Partie at The Knot Inn. A passionate chef with a genuine interest in high-quality, locally sourced food.

Bakery NPD Manager to work at their facility based near Colchester.

Entry-level chef role in the British Army, providing catering for various events and missions.

We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobham.As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintaine

We are hiring for a Chef Manager at.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

We are now looking to recruit a Chef de partie to join our team experienced team.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of Londons most sustainability-driven restaurants.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Englands fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fri

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

The role would suit an eager Chef de Partie who is looking to settle into a role where they can d. Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Group Manager/Chef Manager – Term Time Only.