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An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. If you feel your experience is more adv

The ideal applicant will be an experienced Chef de Partie, but we will happily consider a very experienced Demi Chef de Partie looking for their next step up. Chef de Partie - Mitcham, London. We're looking for a dedicated passionate and positive Chef de Partie and we want you to join our team at ou

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for Commis Chef to join our fabulous team.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are hiring for a Chef Manager at.

Signor Sassiare hiring a Chef de Partie!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step. Jnr Sous Chef – Premium Casual Group 44 - 47k.

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

This is a fantastic opportunity for a chef who takes pride in traditional techniques, fresh ingredients, and consistently high standards. As a Pasta Chef, you will be responsible for the preparation and production of a variety of fresh pasta dishes, ensuring authenticity, consistency, and exceptiona

King's Rd, Chelsea, London SW3 5UU, UK.Our industry leading benefits have you covered!.We value your expertise and dedication.

Training, mentoring, and developing junior chefs. Previous experience as a Sous Chef. An exciting opportunity has arisen for a talented and ambitious Sous Chef to join a prestigious hotel renowned for its exceptional hospitality and award-winning dining experience.

Recruit, train, and develop junior chefs, fostering a supportive and professional working environment. Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

Chef-de-Partie or a similar role within a high-volume kitchen. Work closely with the Sous Chef. Head Chef and assist with overseeing the kitchen operations.

Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience.

This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strict food safety, hygiene, and cleanliness practices across the section and contributing to menu preparation, development, and continuous improvement of dishes. To further elevate and enha

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Support the Sous Chef in executing the menu and help with development of dishes.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

As Sous Chef within one of Harrods restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef de Partie - Trackside Motorsport Hospitality. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. Support the Head Chef and senior kitchen team in producing food for all team and gues

Is an experienced Head Chef with a background in premium fresh food res. Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role.

To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen operations, maintains high standards of food preparation and hygiene, and assists in menu development and staff management. All work aligns w

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

TOZI Pizzeria and Cicchetti Bar at art'otel Battersea Power Station Hotel.Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes.Our menus cater to every moment of the day, making each experience a symphony of flavo

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family. Our Junior Sous Chef Company Benefits:.

As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford.

King's Rd, Chelsea, London SW3 5UU, UK.Our industry leading benefits have you covered!.We value your expertise and dedication.

Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. Previous experience at a restaurant or high volume food outlet as a chef. We have a vacancy for an experienced chef to join our team.

Are you an ambitious Chef de Partie looking to refine your skills in a luxury kitchen? We are recruiting for a talented Chef de Partie to join the brigade of a prestigious 5-star hotel, home to an award-winning 2 AA Rosette restaurant. Chef de Partie - 5-Star Hotel | 2 AA Rosette Restaurant. Ongoing

Here at Crimson Hotels, we know our colleagues are key to our success.Thats why were passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment.Not only that, We also offer a host of exceptional team member benefi

We're now looking for talented Senior Chefs de Partie to join two of our kitchens:. As a Senior Chef de Partie, you'll take full ownership of your section, deliver consistently high-quality dishes at pace, and help lead the more junior members of the brigade. You'll be a dependable pair of hands in

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across var. We're looking for a passionate Sous Chef who lives and breathes food to

As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests' experiences. Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles.

We are currently looking a Pizza Chef to join a passionate, supportive, and successful dining team at our Pizzeria, all within our iconic Knightsbridge store. As a Pizza Chef, youll be preparing pizza from scratch by understanding the working methods, fermentation processes and cooking techniques.

From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens to panoramic views of London and striking decor in The Emory Rooftop Bar.

A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services. In-house training provided, working under the guidance of Michelin starred Head Chef!. Junior Sous Chef Requirements:.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Current Sous Chef, Senior Sous Chef or strong Junior Sous ready to step up. Sous Chef / Senior Sous Chef | Reopening Modern European Restaurant | £50,000£55,000.