Trabajos Chef & Cook en Kensington Palace Gardens, LondonCrear alertas

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens - Prepare, cook, and pres

We’re excited to welcome an Bank Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Queens Care Home in Prestwick – Ardayre Road, KA9 1QL, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play a key

We are seeking a passionate and dedicated Apprentice Chef to join our culinary team at Noble House, Worcester. The role of Apprentice Chef will include:.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or willing to get DBS cleared Current Food Hygiene Level

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area.

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef - Experience managing 100200 covers per day across breakfast, lunch and dinner service - Strong knowledge of kitchen operations, food preparation te

Role Overview As Sous chef you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times.

Sous Chef or strong Chef de Partie. Previous experience as a Sous Chef or a strong Chef de Partie ready to step up. DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced.

What We're Looking For: Previous experience as a Cook, Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Two references to support your experience. Team Support are expanding and recruiting professional

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. Sous Chef - Hotel & Events Venue. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. If you’re ready to be part of our amazing

Assistant Chef St Martin's, St Martins Cres, Camborne TR14 7HJ Pay (£13. We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at St Martins in Camborne, without the long hours or split shifts often found in hospitali

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Your role Lead the day to day running of the kitchen, supporting an Assistant Chef and Catering Assistants Prepare and cook meals that meet individual dietary requirements for older people Manage stock and waste while working within budget Maintain high standards of cleanliness, food safety and comp

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef. We have our own Cat

The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietar

A new and exciting opportunity has come up within our catering team! Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dyn

Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time mana

Supporting the Chef Manager with the day-to-day management of the catering team. Taking responsibility for the kitchen and catering team in the Chef Manager's absence. We're looking for an experienced, proactive and enthusiastic Chef who is passionate about producing quality food and enjoys working

Previous chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy role.

Bank Assistant Chef to our vibrant mental health service at Montague Road, 14 Montague Road, Felixstowe, Suffolk, IP11 7HF. Your role Help plan and prepare nutritionally balanced meals for employees Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourse

You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A background within quality hotels, fine dining or AA Rosette-standard kitchens A genuine passion for producing refined, high-quality food Excellent leadership and team management skill

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at home name in home location, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play a key role in deliveri

Chef Contract £16.

Key Responsibilities Run and manage your own section during service Ensure dishes are prepared and presented to a high standard Maintain food hygiene, health & safety, and HACCP standards Support the Sous Chef and Head Chef with daily kitchen operations Assist with prep, stock rotation, and waste co

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. The ideal cand

The services provided include: Safe, affordable and well-maintained alms-housing Nursing care Community and housing related support About the role: We are seeking a Deputy Chef to join our team. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant,

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

Requirements Previous experience as a Head Chef or Senior Sous Chef. The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, youll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen.

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or

What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support O

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

Chef Manager - Red Lodge Company Description Caterlink is the education sector catering specialist. Job Description We are hiring for a Chef Manager at St Christopher's Primary School, Red Lodge who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. A hands-on chef's role in a popular country pub/restaurant/B&B. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard.

We have a wonderful opportunity for a Chef to join our amazing team.

Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. Key Responsibilities: Lead and manage the day-t

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a st

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!. If you’re ready to be part of our amazing te

Pertemps are currently recruiting for a.Edinburgh to support a busy primary or high school kitchen.Location : Edinburgh (Various Locations) ??.Monday to Thursday (hours differ depend on location, but typically 24 hours per week) ??.Temporary Ongoing (Term Time Only) ??.Immediate (after PVG certifica