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Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. Chef De Partie - Dublin.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. Prior experience as a Chef working in a busy kitchen environment. That's why we are proud to offer the following benefits for the role of Chef de Partie.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Head Chef - Cheshire Oaks Outlet Village. Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

Title: Pastry Chef Maternity Cover. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a high volume pastry chef.

Chef De Partie - Medway. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Commis Chef - Dublin.

You know your onions! Comfortable entering any of our kitchens, asking questions and working in sections of the kitchen.You understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the

Chef (all Grades) - Wisley. We're currently recruiting a dedicated Chef (All Grades) to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef (All Grades), you will use your skills to main

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

If you are a hands on chef and have the skills, drive and temperament to lead various teams to produce consistent high quality, to specification, under time and volume pressure, apply today. Head Chef - Blandford Saint Mary. We are looking to appoint a Designate Head Chef to support our South West r

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Chef - Bosham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Proven experience in a Sous Chef or Senior Chef role. Sous Chef - Cottesmore. We're looking for an experienced, hands-on Sous Chef to lead our catering operation.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Senior Chef De Parte - Medway. We're currently recruiting a dedicated Senior Chef De Parte to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Senior Chef De Parte, you will use your skills to maintain a high

Chef - U98820. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

Chef Manager - Tewksbury. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Sous Chef - Blandford Saint Mary. Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

Communicate regularly and appropriately with your Head Chef. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine menus, maintain high standards an

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Roaming Sous Chef - Eversley Cross. Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. What we look for in a Roaming Chef:.

Night Chef - Galway.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers

This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL. Minimum 2 years relevant experience in a similar role - Chefs de Partie welcome!.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Milton Abbey. Suppo

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio