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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Chef De Partie needed for a Japanese restaurant.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

As a full-time soldier, entry-level Chef in the British Army, youll:.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

Chef - Weymouth DT4 0TX (65 Bed Nursing Home).

Oversee kitchen operations, prepare and cook meals (mainly burgers) to Head Chef's standards, and manage kitchen staff and food costs.

Pastry Chef de Partie 2AA Rosette Restaurant.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Experienced Chef sought for a Cotswolds restaurant.

Experienced chefs needed for temporary work with flexible hours.

Chef De Partie position at Hotel Du Vin in Winchester, offering a permanent contract with a pay rate of £13.

Seeking a Sous Chef for a unique pub on the South Devon coast, offering a competitive salary and benefits.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Chef de Partie sought to cook fresh food in an award-winning Gastro Pub kitchen.

As a Chef Manager you will proactively manage teams on.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. Take responsibility for the kitchen in the Head Chef's absence. If you're passionate about cooking, thrive in a quality-focused kitchen, and are looking for a role where you can develop into a future Head Chef, we'd

Seeking a private chef in Liverpool to provide culinary experiences in clients' homes, offering flexible hours and high earning potential with platform support.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a motivated Chef de Partie for a catering team at Rock Barracks.

Seeking an experienced Chef Manager for a new retail site opening in North Cambridge, responsible for leading the site from day one.

Job DescriptionJunior Sous Chef£29,000 - £32,000Unique venue & fresh local produceExciting events-based role in a vibrant kitchen environmentWe're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredie

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking an Assistant Chef for a residential activity center in Weymouth, Dorset.

Seeking an experienced and enthusiastic Relief Chef Manager for a field-based role in Daventry, responsible for managing high-level delivery and expectations.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Entry-level Commis Chef needed for a top hotel in West Sussex, close to Littlehampton. Opportunity to learn from experienced chefs.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.