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A popular American-themed restaurant in Ormesby St Margaret is looking to recruit an experienced chef. They are looking for an enthusiastic and experienced chef to join their kitchen team. The restaurant is open throughout the year. We are happy to consider applicants who are looking for both full-time and part-time work. Shifts can include evenings and weekends in a busy kitchen. Responsibilities will include: • Preparing a variety of dishes from the menu- Maintaining hygiene standards in the kitchen- Ordering stock and taking deliveries; ensuring that ingredients are stored at the correct temperature- Ensuring that meals are prepared in a timely manner with correct portions Th...

Taylor Shaw - Great Food, Bright Futures At Ormiston Cliff Park Primary Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Create and deliver fresh, nutritious meals (up to 220 covers per day) that impact students' wellbeing, focus and daily experience, • Lead, manage, and motivate our talented catering team of 3 Catering Assistants, • Take full ownership of the catering operation, ensuring a smooth and efficient service, • Manage stock, ordering, and budgets effectively to meet operational targets, • Champion compliance, leading on food safety, hygiene and quality standards Working Pattern: Monday - Friday | 7:30am - 3:30pm | 35 Hours Per Week | Term Time Only Salary: £14.21 Per Hour | £22,181.81 Per Annum

Location: Breydon Water Holiday Park,NR31 9QB Bring your passion, precision, and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, were searching for a talented Chef de Partie to join our busy, vibrant kitchen team. As a Chef de Partie, youll work closely with the Head Chef and Sous Chef to produce delicious, well-presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, youll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency. What you will be doing... • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications., • Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end-of-shift clean., • Checking, recording, and maintaining food temperatures in line with company processes., • Completing food prep before and during service, and restocking your section as needed., • Ensuring profit margins are maximised through accurate portion control, minimal wa...

Job Description About the Role/n /n /n /n /n Join our team at Norton Grange part of the Warner Hotels Group.Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group.Its a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a resta

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. This role is perfect for a chef who is passionate about seasonal, ingredient-led cooking and is looking to continue thei

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

An exciting opportunity for an experienced Relief Chef Manager to support a portfolio of education catering sites across North and East London.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memo

A Cook with professional training qualifications is required for The Dell Care Home, Lowestoft, Suffolk, NR33 9PL.Prepare menus in collaboration with the residents and manager, including preferences, special diets and foods as needed.Prepare and serve all meals, in a timely manner.What is required:

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Chef de Partie- ROKA Canary Wharf.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This position would suit a committed Chef

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

An experienced Chef Manager to lead a busy, high-volume fresh food kitchen within the education sector.

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect opportunity for a talented chef looking to progress their career in a suppor

Chef de Partie, Sous Chefs and Head Chefs. Ideal for chefs wanting control over their schedule. Previous chef experience at any level.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Youll assist the Teaching Chefs throughout the day to day running of the school. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.

As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford.

Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role. You'll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Recruit, train, and develop junior chefs, fostering a supportive and professional

Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently hig

Inform Chef of excess food items for use in daily specials.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporti