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We are looking for Commis Chef to join our fabulous team.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. As an Assistant Chef, you will be happy

We are hiring for a Chef Manager at.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Preparing and cooking No1’s food offering.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

What do you need to be a Chef De Partie?. We provide equal employment opportunities to all applicants and colleagues without regard to race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran stat

England’s fastest-growing school food providers,. Maintaining high standards of food quality, service, and compliance. A genuine passion for food and customer service.

Temporary Chefs Wanted All Levels \n Flexible Work | Competitive Pay | Immediate Starts Available \n We're recruiting talented temporary chefs to join our growing team and work with a variety of clients across hotels, restaurants, pubs, care homes, schools, event venues, and contract catering sites. \n Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. \n What We O... \n \n ZIPC1_UKTJ

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Are you confident

We are looking for a butcher to join a high end butchery operation in the Leighton Buzzard/Milton Keynes area. Due to location a car driver would be preferred as there are no local transport links. Hours of work are Monday to Friday 4am to 2pm with a hour for lunch. (some flexibility on hours possible) Your primary task will be to debone beef from the carcass as well as lamb, and handle all aspects of butchery for this premium brand. The company provide all knives etc The company is willing to look at individuals with varying amounts of experience from 2 years up to a Master Butcher (salary could be in excess of advertised figure) The salary is dependent upon background ranging from £35000 - £45000pa Free parking on site. This is a new position as the company continues to grow. They supply to both retail and the public. So please don't delay if you are butcher that is looking to work for a passionate growing organisation then apply now...

Must have skills Restaurant Run a Section legal compliance Food allergens certificate Food Safety Certificate Level 2 White chef jacket, black trousers, steel toe safety shoes, chef hat/skull cap, butchers apron. My client based in Leighton Buzzard, Bedfordshire, is seeking a CHEF DE PARTIE.

We are currently looking for a talented Grill Chef to work for a family run Restaurant, just outside of Luton, starting ASAP. Our client uses local butchers and suppliers so you must have experience with using the Grill and Butchery. Shift Pattern: 5 days out of 7 working a 40 hours p/w. Hourly Rate: £15.00ph - £16.00ph + Tips and Bonus's Benefits: • Tips and Bonus's, • All straight shifts, no splits, • Contracted 40 hours, sociable hours, • Work for a family run business than value your opinion!, • On site free parking Job Description: • Working closely with the other Chefs to cater for all, • Confidently cooking with fresh food from local suppliers as Grill Chef, • Not afraid to muck in and help in all areas of the kitchen, • Hardworking, enthusiastic, clean + organised, • Keeping your station clean and tidy Required/Preferred Skills: • Grill Chef experience, • Excellent attendance and reliability, • Working within a team, • Kn...

NO EXPERIENCE REQUIRED We are delighted to support our client through a another period of growth who is looking for a trainee to join the team to learn all aspects of the butchery trade on a permanent basis. The role is based in the Leighton Buzzard area but due to it's remote location you must be able to commute via car or bicycle depending upon personal address. You will be naturally hands on and eager to learn all aspects of a busy butchery. You will need to be physically strong and prepared to "muck in". You will learn slicing, mincing and much more. This role is as much about your attitude as your ability to do the role as full training will be offered to the right candidate. Hours of work are: 4am to 2pm (1 hour for lunch), possibly starting at 6am Monday to Friday Paying £13ph (age dependent) This is a genuine opportunity for you to learn the trade and to gain valuable experience. Apply now...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Chef de Partie - Whipsnade Zoo. We're looking for a Chef de Partie to join our team at Whipsnade Zoo. As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions.

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

Entry-level chef role in the British Army, providing catering for various events and missions.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Experienced chefs needed for temporary work with flexible hours.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Looking for a Head Chef or experienced Sous Chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Assist the Head Chef in the day to day running of the kitchen.

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Chef needed for award-winning gastro pub group.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.