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Chef de Partie - Permanent Role Award-Winning Restaurant | Scarva, Co. Down £25,000 - £30,000 DOE Excellent Hours | Permanent Opportunity | Busy Professional Kitchen Reed Recruitment are delighted to be recruiting on behalf of a highly regarded, award-winning restaurant in the Scarva area for an experienced and passionate Chef de Partie to join their talented kitchen team. This is an excellent opportunity for a chef who enjoys working with high-quality fresh ingredients in a fast-paced yet supportive environment. The successful candidate will be joining a well-established team that takes pride in delivering exceptional food and service standards. The Role Running and managing your own section during service Preparing and cooking dishes using fresh, quality ingredients Maintaining excellent standards of presentation and consistency Assisting with menu execution and daily kitchen operations Supporting junior kitchen staff where required Ensuring food hygiene, health & safety, and kitchen cleanliness standards are maintained Working collaboratively as part of a professional brigade What We're Looking For Previous experience as a Chef de Partie or an ambitious Commis Chef ready to take the next step Passion for food and high-quality ingredients Strong attention to detail and organisational skills Ability to remain calm and efficient during busy service periods A positive attitude with a willingness to learn and develop Excellent team player with a proactive approach What's On Offer Permanent, full-time position Salary between £25,000 - £30,000, depending on experience Excellent work-life balance with structured working hours Opportunity to work within a respected and established hospitality business Supportive management team and positive working environment Long-term career development and progression opportunities If you're a Chef de Partie looking for a fresh challenge in a quality kitchen where your skills, passion, and ambition will be recognised, we'd love to hear from you. Apply today with your up-to-date CV via the Apply link or contact Donna at the branch for a confidential discussion. TPBN1_UKCT

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Job Description/nExcellent Chef de Partie role in Luxury Hotel/nA Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guid

As a 2nd Chef you will have plenty of responsibility and oppor.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Assistant Chef needed for a 70-bedded care home, working full-time (40 hours/week) with alternate weekend shifts.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

This is an amazing opportunity if you are looking for Hot Kitchen Chef jobs in London. At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. Must-have requirements for Hot Kitchen Chef:.

Looking for a Second Chef to join a lively and supportive team in a care home environment.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

You will ideally have:Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next stepA background within quality hotels, fine dining or AA Rosette-standard kitchensA genuine passion for producing refined, high-quality foodExcellent leadership and team management skillsA c

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Position Title: Chef De

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Experienced chef wanted for football stadiums, focusing on large-scale banqueting and maintaining high kitchen standards.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

May be required to support development chefs in the kitchen as and when required. Experience within a food development chef role. Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham!.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

We're excited to be recruiting an ambitious Apprentice Commis Chef (Level. Job Title: Apprentice Chef - SuffolkSalary/Hourly Rate: £12. Join Our Team as an Apprentice Commis Chef - Suffolk.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and w

A second chef role requiring catering skills to cook recipes from scratch, with NVQ Level 2 or equivalent and alternate weekend working with premium pay.

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environment. Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the estab

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Experienced chefs needed for temporary work with flexible hours.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Chef in Derby with a passion for cooking and fresh ingredients.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Milford Care is looking for a Head Chef to join Spencer Grove, our nursing and residential care home.