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School Catering Officer / Cook (Education Sector) Holidays - 54 days holiday, including public holidays, Pro rota, if you are part time or join part year. Location: Barnoldswick / Barlick, Lancashire (BB18) Salary: Competitive / Dependent on Experience Job Type: Permanent, Term-Time About the School: We are a highly respected, holistic alternative education provision with a network of dedicated campuses across the region. Our schools offer a smaller, nurturing, and highly individualised approach for vulnerable young people who thrive outside of mainstream education. Committed to a proactive "Safer School Culture", we work hard to ensure every pupil feels happy, supported, and well-prepared to make a positive transition into further education, employment, or training. The Role: We are seeking a hardworking, motivated, and compassionate Catering Officer to operate, manage, and develop the food service at our Barnoldswick (Barlick) campus. This is a highly rewarding role where you will do far more than just cook-you will play a vital part in our nurturing environment, ensuring our young people and staff receive high-quality, nutritious meals daily. From menu planning to kitchen compliance, you will have the autonomy to shape an efficient, creative, and welcoming catering service. Key Responsibilities: Menu Planning & Preparation: Plan and prepare innovative, creative, and nutritious balanced menus in line wit...

Location: Burnley, Lancashire Salary: Competitive hourly rate (Equivalent up to £26,000 - £29,000 pro-rata, depending on experience) Contract Type: Full-Time, Temporary to Permanent (Temp-to-Perm) Hours: Monday to Friday (Daytime hours only - no evenings or weekends) Start Date: ASAP

We are offering a great opportunity for a Chef position in our popular Café & Bar situated in between Gisburn and Blacko. We pride ourselves in providing high quality food and service to our ever-growing customer base and this position comes with the opportunity to contribute creative ideas to the menu and help make this cafe a staple of the local food scene. You will be fully supported in your role by our experienced and enthusiastic Chef/Manager who is keen to help you progress your skills and knowledge. As a key member of staff in the kitchen you will oversee the kitchen. You will be meeting our high standards of food hygiene, managing inventory and day to day administrative tasks. If you've got experience of working in a busy kitchen we're interested to hear from you. Whilst hours are negotiable, you will be needed Friday, Saturday and Sunday for 29 hours.Working week is Wednesday to Sunday, so full time hours are available.It would be beneficial to have the ability to do the occasional evening function. THE BENEFITS OF WORKING FOR US • A small independently owned company, not a large faceless corporation

Start Date: September 2026 Hours: Daytime Hours, Monday to Friday (Term Time Only - No evenings or weekends!) Qualifications Required: Level 3 Food Safety or NVQ equivalent. Are you a passionate Cook or Chef looking to escape the gruelling evening and weekend hours of commercial kitchens? We are seeking a creative, motivated, and highly organised School Cook / Catering Officer to operate and develop the catering service at an Alternative Provision school in Barnoldswick (Barlick), Lancashire. The school provides a smaller, nurturing, and flexible environment for secondary-aged pupils who thrive outside of mainstream education. Key Responsibilities In this role, you will take full ownership of the kitchen workspace, preparing fresh, balanced meals while ensuring absolute compliance with food safety legislation. Menu Planning & Preparation: Plan creative, innovative, and nutritious menus that meet dietary guidelines and cater to various dietary requirements. Kitchen Operations: Manage daily food preparation and cooking, ensuring the school's reputation for high-quality food is enhanced. Hygiene & Safety: Maintain the kitchen to the highest standards determined by Food Safety Legislation, performing essential daily maintenance and weekly deep cleans. Budget & Stock Control: Work efficiently within authorised budget limits and menu costings, managing stock control and recycling wastage effectively. School Community S...

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook Care home: Wytham Lodge Location: Wytham Street, Padiham, Burnley, BB12 7DX Contract type: 40 hours per week Rate: £13.27 per hour Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Wytham Lodge care home in Burnley. In this role, youll cook delicious, healthy and nutritious meals for the people we support. Youll ensure that everyone has a positive dining experience, to increase nutritional intake, promote social interaction and build a sense of community. This is an exciting opportunity to join a brand new team, in a state of the art, purpose built home. Youll have the chance to really make your mark. About Exemplar Health Care Wytham L...

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Mentorship: Assisting in the development and training of Commis Chefs and Apprentices. Are you a passionate Chef de Partie looking to elevate your career against one of the

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific section of the kitchen and ensure the preparat

Assist the Head Chef in the day to day running of the kitchen.

The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service. We are seeking a talented and experienced Chef to lead our culinary team.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Oversee

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Junior Sous Chef Role 2 years experience in a similar role within a high v

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Our Chef de Partie Roles What's In It For You Competitive £13. Full time and part time Chef de Partie opportunities available Average full time hours 40 hours.

About the Role As Regional Executive Chef, you will lead the evolution of our food offer across the Southern estate—shaping a clear culinary vision that moves our proposition from good to exceptional.

Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus potential bonuses Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK 50% Off all Food & Drink across all Harts Group Sit down meals with you and y

We are working with a prestigious Independent School in Harrogate seeking an expert Chef Manager for an ASAP start. The Role As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with y

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

About the Role: We’re looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Support other chefs and kitchen staff as needed. We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci