Trabajos Chef & Cook en BuxtonCrear alertas

The post holder will report directly to the Head Chef and be responsible for preparing and cooking meals for customers and clients at all areas of within Pavilion Gardens. To assist the head chef in menu planning, costing and that all aspects of legislation are adhered to and to help train and guide

Junior Sous Chef - Quality-Led Gastro Pub - Derbyshire Were recruiting a Junior Sous Chef for a well-regarded gastro pub in Derbyshire, known for its character, warmth and consistently strong food offering. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a venue with real personality the kind of place thats busy for the right reasons, with a loyal local following and destination diners passing through the Peaks. Benefits: • Working in an award-winning gastro pub, • Joining a stable and award-winning team, • Competitive salary, • Free on-site parking, • Career development The kitchen is well-run, ingredient-focused and genuinely enjoyable to work in. Food is seasonal, generous and properly executed, with an emphasis on flavour, technique and consistency rather than over-complication. Its a team that takes pride in what goes out of the pass and supports each other through service. This is an ideal role for a strong CDP or Junior Sous looking to develop further in a hands-on, quality-driven kitchen with a great atmosphere and sensible approach. As Junior Sous Chef you will: • Support the Head Chef in the day-to-day running of the kitche...

This position will suit an experienced Sous chef who is passionate about food and shows flair and imagination. We are looking for a Sous chef with a passion for food already used to delivering high-level experience.

Sous Chef Quality-Led Gastro Pub Derbyshire Were recruiting a Sous Chef for a highly regarded gastro pub in Derbyshire, offering an excellent opportunity to join a quality-focused kitchen with a fantastic reputation for food and hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This award-winning gastro pub has built a loyal following through its welcoming atmosphere, excellent service, and commitment to producing outstanding dishes using the finest seasonal ingredients. Popular with both locals and visitors alike, the venue combines the charm and character of a traditional country pub with an ambitious food offering that consistently delivers high standards throughout every service. Benefits: • Working in an award-winning gastro pub, • Joining a stable and successful team, • Competitive salary, • Free on-site parking, • Excellent career development opportunities, • Work with high-quality seasonal produce, • Supportive and professional kitchen environment The kitchen is led by an experienced and passionate team who take great pride in producing food that is both approachable and refined, with an emphasis on flavour, quality ingredients, and consistency. This role would suit...

Chef de Partie Quality-Led Gastro Pub Derbyshire. Were recruiting a Chef de Partie for a highly regarded gastro pub in Derbyshire, offering a fantastic opportunity to join a quality-driven kitchen with a strong reputation for excellent food and hospitality.

Relief DBS Chef & Cook - Care homes & schools. Blue Arrow Derby are looking for experienced Relief DBS Chefs, Cooks and Chef de Parties to join our growing team supporting a variety of clients across Buxton and the surrounding Derbyshire area. Minimum 1 year's experience as a Cook, Chef de Partie or

Chef de partie and Junior sous chef required in the Buxton area for a fresh food kitchen, great level of food and seasonal ingredients. Chef de partie £32-34k, Junior sous chef £34-35k The roleThe two roles will be running a section in the kitchen, you will ensure your section runs smoothly, do the prep and cook in service. you be using local Derbyshire produce. These roles will include all the standard chef de partie and junior sous chef duties. ExperienceWe are looking for a chef de partie and junior sous chef from a fresh food kitchen with good knife skills • Chef de partie and junrious chef chef, • Salary £32-34k chef de partie plus tips, • Salary £34-35k + tips for the junior sous chef, • parking available, • fresh food Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles perm...

Jnr Sous chef/Sous Chef Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities. This busy award-winning gastro pub in the heart of the Peak District is looking to recruit a Jnr/Sous c

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Mentorship: Assisting in the development and training of Com

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Sous Chef will support the Head Chef in the delivery of Livelyhood’s fresh food offer

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service. We are seeking a talented and experienced Chef to lead our culinary team.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service. Monitor food quality and report any issues to the Head or Sous Chef.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Chef de Partie | Barrafina Restaurant | Kings Cross, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The cuisine is authentic a

Assist the Head Chef in the day to day running of the kitchen.

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it - our back of house people continue to develop through to Head Chefs. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate c

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant Passion for food and learning a cuisine Consistently maintain the highest standards and deliver exceptional guest service Communicate effectively and clearly all times Be the face of a Group

Monitor food quality and report any issues to the Head or Sous Chef. Support other chefs and kitchen staff as needed.

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Our Chef de Partie Roles What's In It For You Competitive £13. Full time and part time Chef de Partie opportunities available Average full time hours 40 hours.

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast

Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast-paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients? What do we want? We are looking for a talented and motivated Chef de Partie - Pastry to join

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues