Chef & Cook jobs in Henleaze, BristolCreate job alerts

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. Skibound - Chef De Partie - 26/27 - France.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating meaningful and memorable experiences for our g

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef /Sous Chef - Bristol. Coach and develop junior chefs, sharing your skills to build confidence, talent, and team spirit.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you'll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Safet

Experienced and has previous experience in a Head Chef or Sous Chef role. Mad Swans is looking for a full-time Head Chef to lead our Kitchen Team here at Mad Swans in the Mendips. Work closely with the Group Head Chef and maintain a good level of communication.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

We are looking for an Assistant Chef at.

Chef - Bristol. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantas

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

As Demi Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. As Demi Chef De Partie, you will be working a section within the kitchen, cooking with

They are now seeking an experienced Sous Chef to support the Bristol site, leading and developing the kitchen team in a fast-paced, high-volume environment. Supporting the Head Chef in the day-to-day management of kitchen operations. Training, mentoring, and developing junior chefs and new team memb

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Are you a passionate a

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen. Support the Head Chef with menu planning, food prep, and smooth kitchen operations. Take charge in the Head Chef's absence.