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Chefs Needed - Boston ?? Boston & surrounding areas ?? £17.00 - £21.00 per hour (depending on experience) ?? Flexible working hours What's on offer: • Competitive pay rates from £17.00 to £21.00 per hour, • Flexible shifts to fit around your lifestyle, • Opportunities for ongoing, temporary, and temp-to-perm roles, • Weekly pay, • Work across a range of kitchen environments Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes, • Managing your own section or assisting within a busy kitchen brigade, • Ensuring food hygiene and health & safety standards are maintained, • Supporting with menu preparation and stock control, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a chef (CDP level and above preferred, but all levels considered), • A passion for food and high standards, • Ability to work in a fast-paced environment, • DBS check required for some roles (we can process this if you don't have one), • Reliable, punctual, and a team player Why join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability...

Head Chef - Boston £35,000 Negotiable Free accommodation Near to the seaside Tips Lovely little traditional pub in the quaint market town of Boston - Need a Head Chef to take the reigns. Traditional pub favourites cooked from scratch, creative specials, rooms that are busy all year round, a well equipped kitchen, a team in place. The Head Chef is the missing link! We need someone who can bring a flair for flavoursome food along with the mentality of a mentor. No egos, just love food and people. You teach your trade as well as develop yourself as a Head Chef with your own menus and daily specials. Everything is fresh and youll have local suppliers using local produce. This place is independently owned so the money goes back into the pub. Its a secure pub that is doing well, but can do so much more. Are you up to the challenge of growing a business? Developing young talent? Want to live near the sea?? On offer is £35,000with free accommodation saving you thousands a year. You will need to be able to drive. You could be a Sous Chef ready to take the next step Or a seasoned Chef looking for a project to bed into for a few years....

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

We are hiring for a Chef Manager at.

We are looking for Commis Chef to join our fabulous team.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are looking for an Assistant Chef at.

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Register today on

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. Demi Chef de Partie – Members' Club – Chichester. We a

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're

Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporti

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Hospitality Chef de Partie - Canary Wharf.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently hig

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.