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Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs. As our Chef de Partie, you'll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & S

We are now recruiting for a number of extra Chef positions in our Kitchen Team. Mad Swans is looking for a number of Chef's to join our budding team. We are looking for Chef's who are:.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs. As a Junior Sous Chef at Mad Swans in the South Downs, you'll play a key role in the kitchen leadershi

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs.

Junior Butcher / Butcher’s Assistant Job Title: Junior Butcher / Butcher’s Assistant Location: Alton Employment Type: Full-time Pay & Benefits: £13.33 per hour Overtime at time and a half Break Paid Full training and career progression About the Role: Teleios Recruitment is recruiting on behalf of a reputable organic meat producer. This is an excellent opportunity to learn butchery skills across poultry, pork, beef, venison, and game, gaining hands-on experience in a variety of products. Key Responsibilities: Assisting with meat preparation across multiple species Packing, labelling, and maintaining hygiene Supporting stock handling and storage Learning butchery skills from experienced team members Requirements: Interest in butchery or food production Willingness to learn * Strong attention to detail and reliability How to Apply: Send your CV to Teleios Recruitment to apply and find out more...

Junior Butcher / Butcher’s Assistant Job Title: Junior Butcher / Butcher’s Assistant Location: Alton Employment Type: Full-time Pay & Benefits: £13.33 per hour Overtime at time and a half Break Paid Full training and career progression About the Role: Teleios Recruitment is recruiting on behalf of a reputable organic meat producer. This is an excellent opportunity to learn butchery skills across poultry, pork, beef, venison, and game, gaining hands-on experience in a variety of products. Key Responsibilities: Assisting with meat preparation across multiple species Packing, labelling, and maintaining hygiene Supporting stock handling and storage Learning butchery skills from experienced team members Requirements: Interest in butchery or food production Willingness to learn * Strong attention to detail and reliability How to Apply: Send your CV to Teleios Recruitment to apply and find out more...

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs.

As our Pizza Chef, you'll be at the heart of the action, handcrafting pizzas with fresh, quality ingredients and ensuring every guest enjoys the perfect slice. Previous experience as a Pizza chef, working with wood-fired/ stone pizza ovens. Mad Swans is looking for a full-time Pizza Chef to join our

We are hiring for a Chef Manager at.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. If you feel your experience is more adv

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We are looking for an Assistant Chef at.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Role: Assistant Head Chef / Sous Chef. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrat

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

FOR HIGH QUALITY LUNCH AND DINNER A LA CARTE RESTAURANT AND BANQUETING VENUE.EXCELLENT SALARY FOR EXPERIENCED APPLICANT.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

Recruiting a passionate Sous Chef to join an independent 4 Star, 62 bedroomed Hotel in Hampshire based in fleet. Develop and train the other chefs.

We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This position would suit a committed Chef

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Why apply for this Sous Chef role?. Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area.

Join a hotel that is a member of the.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for o

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.