Buscar empleo: 54 ofertas de trabajo de bunnings en London (julio 2026)

Join Din Tai Fung UK Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Pastry Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. Why Join Us? • Competitive Pay: £15–£17 per hour inclusive of tronc, • 40–48 contracted hours per week, • Free staff meals every shift, • 30% staff dining discount, • 28 days' holiday, increasing with service, • Structured training and genuine career progression, • Employee Assistance Programme and wellbeing support, • Monthly team events, referral bonuses, and employee rewards What You'll Do As a Pastry Chef, you'll prepare high-quality desserts and handcrafted steamed products while maintaining the exceptional standards Din Tai Fung is known for. You'll: • Prepare and produce signature products including Xiao Long Bao, Steamed Buns, Shao Mai, and Jiao Zi., • Create high-quality desserts while maintaining consistency, presentation, and attention to detail., • Prepare doughs, fillings, and other ingredients following Din Tai Fung’s specialist methods., • Work as part of a supportive kitchen team in a fast-paced environment., • Ensure all dishes are prepared with precision, care, and in line with food safety and hygiene standards., • Develop specialist techniques in dough preparation, filling production, and dessert creation, following Din Tai Fung’s unique methods and standards. Who We're Looking For We're looking for enthusiastic, reliable chefs who thrive in a busy kitchen and take pride in producing high-quality food. You'll be a great fit if you: • Have experience as a Pastry Chef, Chef de Partie, Commis Chef, or in a similar kitchen role., • Have experience with pastry, dough, desserts, or food preparation techniques., • Have excellent attention to detail and a passion for producing high-quality products., • Have experience in Asian cuisine or dim sum production (desirable, but not essential)., • Are eager to learn and develop your culinary skills., • Can work efficiently under pressure while maintaining high food safety and hygiene standards., • Are flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 10:30 PM. If you're looking to develop your culinary skills with one of the world's leading restaurant brands, apply today and start your journey with Din Tai Fung UK!

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As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our menu items are prepared to the highest standards. You will lead a passionate team of culinary professionals, manage kitchen inventory, and maintain a safe and efficient kitchen environment. Key Responsibilities: • Menu Development: Create and innovate menu items that reflect the Buns brand and satisfy customer preferences., • Kitchen Management: Oversee daily kitchen operations, ensuring smooth service and adherence to quality standards., • Team Leadership: Train, mentor, and motivate kitchen staff to uphold high culinary standards and foster teamwork., • Inventory Control: Manage food inventory, ordering supplies, and minimizing waste through effective planning., • Food Safety: Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen., • Cost Management: Monitor food costs and labor expenses, implementing strategies to improve profitability., • Customer Interaction: Engage with customers to receive feedback and ensure satisfaction with food quality.

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Buns & Buns Collective

Line Cook/ Team Member

We are looking for a dynamic team member to join our premium coffee shop in Green Park, Piccadilly. This is a full-time and part time position requiring full flexibility. Responsibilities as chef include preparing premium sandwiches and salads. As a Floor team member serving food from the counter, making coffee, operating the till, and providing excellent customer service. Candidates must be comfortable working in a busy environment.

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We’re hiring at Nice Buns Café! If you’re friendly, reliable, and love good coffee and good vibes, we’d love to have you on our team. We’re looking for someone to help with making drinks, serving customers, and keeping the café running smoothly. We would appreciate experience, so that is what we are looking for — 1 year as a barista minimum. We offer competitive pay, a fun work environment, opportunities for part time and full time is welcome, and plenty of tasty perks included!

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Yum Bun

Front of House Team Member

Join Yum Bun, an award-winning independent street food business established in 2010, at our vibrant outlet in Seven Dials Market! We are passionate about our team and our product, and we've been recognized as TIME OUT's 13th best street food company in London and The Times ‘Top Ten’. As a small but growing team, we are looking for dedicated individuals to contribute to our success. What We Offer: • A full-time position with comprehensive training and development within a positive, dedicated team., • A focus on work/life balance., • Potential for career progression within our independent business., • A commitment to quality product and strong company values., • Free meal on every shift., • Discretionary effort bonus. The Role: As part of our team, you will be crucial to delivering exceptional service in a busy, fast-paced environment. You'll be involved in: • Handling quick-paced services in a small kitchen space., • Meticulous food preparation using high-quality ingredients, ensuring every bun is perfectly put together., • Working across all areas, including front-of-house, food preparation, and service, as you'll receive training in every aspect of our operation., • Learning the art of preparing and neatly and quickly filling our signature buns. Who We're Looking For: We seek an energetic and organised team player who is: • An excellent and polite communicator with a passion for customer service., • A true food lover with an appreciation for quality., • Fast on their feet and energetic, thriving in a dynamic setting., • Skilled and quick at food preparation., • Always looking for ways to help the team work smoothly and efficiently., • A great organiser who maintains a tidy and efficient workspace. Working Hours & Compensation: • Shifts start as early as 8:00 AM, with the latest shifts ending by 11:30 PM., • The starting hourly rate is £13, increasing to £14 per hour with training.

Job Title: Artisan Baker Location: Unit 1 3 Burnt Oak Broadway HA8 5LD Opening: Bakery launching in approximately 2–3 months About Us: We are an independent artisan bakery preparing to open in the coming months. As a new business, we are looking to build a strong foundation from day one by bringing in an experienced, professional baker who can help set high standards and consistency across our products. Role Overview: We are seeking a skilled Artisan Baker with several years of professional experience. This role is ideal for someone confident working with traditional methods, passionate about quality, and comfortable taking responsibility in a new bakery environment. Key Responsibilities: • Daily production of artisan bread using traditional techniques, • Preparing and baking sourdough loaves, • Producing baguettes, rolls, and burger buns to a high standard, • Managing dough fermentation, shaping, and baking schedules, • Maintaining consistency, quality, and presentation across all products, • Ensuring food hygiene and safety standards are followed at all times, • Assisting with recipe development and refining processes as the bakery grows, • Supporting the setup and organisation of the bakery ahead of opening Requirements: • Several years of professional baking experience (artisan or craft bakery preferred), • Strong experience with sourdough and yeast-based breads, • Confident producing baguettes, rolls, and brioche-style burger buns, • Good understanding of fermentation, dough handling, and baking techniques, • Reliable, organised, and able to work early morning shifts, • A professional attitude and pride in producing high-quality work What We Offer: • Opportunity to be part of a new bakery from the beginning, • A key role helping shape products and standards, • Competitive pay based on experience, • Potential for long-term growth as the business expands Start Date: Flexible, with preparation and onboarding ahead of our opening in 2–3 months.

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