Prepare, marinate, and cook a variety of tandoori dishes including chicken tikka, lamb tikka, shaslick and tandoori chicken.
Operate and manage tandoor oven safely and efficiently.
Ensure all meats are properly marinated using authentic spice blends and yoghurt-based recipes.
Maintain consistency in taste, texture, and presentation of all tandoori dishes served.
Monitor food quality, freshness, and portion control at all times.
Maintain cleanliness and hygiene in the tandoor section, including equipment, tools, and workstation.
Assist in developing new tandoori dishes and seasonal grill specials when required.
Manage stock levels of marinated items and inform senior chefs of shortages.
- Experience
- Required
- Employment
- Full-time
- Salary
- £28,000 – £32,000 yearly
14 Market Place, BH24 1AW, Ringwood
Indian restaurant • 11-50 Employees
Hiring on JOB TODAY since July, 2026
Daawat Ringwood Ltd, operating as Royal Daawat, is a distinguished high-end Indian restaurant dedicated to providing an authentic taste of India alongside a majestic dining experience.
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