Chef de Partie - Fundamental Hospitality - London

Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team! We’re looking for a skilled and passionate Wok Chef de Partie (Cantonese Wok) to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and working in a fast-paced, high-standard environment. What You’ll Do: • Cook authentic dishes using wok techniques, • Ensure quality, taste, and presentation meet our premium standards, • Work cleanly, safely, and efficiently during service, • Support the team and contribute to a smooth-running kitchen, • Help with food prep, stock rotation, and daily kitchen routines What We’re Looking For: • Proven experience in a busy Asian kitchen (minimum 2 years), • Essential Wok experience (Cantonese Wok), • Strong wok skills (speed, control, and consistency), • Positive, can-do attitude and team spirit, • Passion for food and a drive to grow, • Eligible to work in the UK What We Offer: • Competitive pay, • Staff meals on duty, • Opportunities to grow with a leading hospitality group, • Vibrant working environment with a supportive team Ready to fire up your next career move? It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.

La Mason Ani is seeking a passionate and motivated Pastry Demi Chef de Partie to join our culinary team in London. The Role As a Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. This is an excellent opportunity for a talented pastry professional looking to step up and further refine their skills within a high-end, fast-paced environment. From classic French pâtisserie to contemporary dessert creations, you will contribute precision, creativity, and consistency to every service. What We Offer: • Salary: £15.75 per hour + tips + tronc surplus, • Clear opportunities for career progression across Fundamental Hospitality’s global portfolio., • Ongoing training and development within a supportive, professional environment., • Meals on duty and staff discounts across the group. Key Responsibilities: • Assist in the preparation and presentation of high-quality pastry dishes in line with brand standards., • Ensure consistency, accuracy, and attention to detail across all pastry items., • Support mise en place and service while maintaining exceptional quality under pressure., • Follow all hygiene, food safety, and company procedures., • Work collaboratively with the wider kitchen team to ensure smooth service., • Support senior chefs with training junior team members where required. About You: • Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-end restaurant or luxury hotel., • Solid technical foundation in pastry, baking, and dessert preparation., • A keen eye for detail, flavour balance, and presentation., • Eager to learn, develop, and grow within a professional kitchen environment., • Calm, organised, and able to perform well under pressure. If you’re an ambitious Pastry Demi Chef de Partie ready to take the next step in your career within one of London’s most stylish dining destinations, we would love to hear from you. Apply now and become part of the Fundamental Hospitality family.

La Maison Ani London | Barback Bring Parisian Elegance to Life La Maison Ani London is seeking a dedicated and enthusiastic Barback to join our luxury hospitality team. Blending timeless Parisian elegance with contemporary style, La Maison Ani offers a refined dining experience focused on exceptional service and atmosphere. What We Offer • £14.20 per hour + tips + tronc surplus, • Development opportunities within an international hospitality group, • Staff meals and ongoing training, • Professional and supportive team culture What You’ll Do • Assist bartenders during service operations, • Restock bar supplies, glassware, and garnishes, • Maintain cleanliness and organisation throughout the bar, • Support smooth opening and closing procedures, • Help deliver an elevated guest experience What We’re Looking For • Previous hospitality experience preferred, • Strong work ethic and positive attitude, • Ability to perform well in busy environments, • Excellent teamwork and attention to detail Apply now and join the La Maison Ani London team.

Elevate Your Career at Gaia – London’s Mediterranean Jewel Gaia Mayfair, part of Fundamental Hospitality, is searching for a Senior Chef de Partie to take our kitchen to the next level. If Mediterranean cuisine is your passion and you thrive in a high-paced, luxury environment, this is your stage. Why Gaia? • Be Inspired: Cook stunning dishes that blend tradition with modern flair., • Lead & Mentor: Own your section, guide junior chefs, and shape the future of our kitchen., • Thrive in Luxury: Join a team that sets London’s Mediterranean dining standard. What’s In It For You: • £18 - £18.35 per hour + tips (average £250 - £500 per month), • Career growth across Fundamental Hospitality’s global portfolio, • Training & development in a supportive, world-class kitchen, • Meals on duty & exclusive staff perks Who You Are: • Experienced Senior CDP with luxury hotel or high-end restaurant pedigree, • Master of classical & modern cooking techniques, • Calm under pressure, precise, creative, and confident, • A natural leader and collaborator, passionate about hospitality, • Step into a role where your talent is celebrated and your culinary vision is valued. Apply now and make your mark at Gaia Mayfair!

15£ per hour plus service charge junior sous chef – New Opening | Marylebone |Mediterranean influence We’re looking for a passionate and reliable junior sous chef to join the opening team of a new restaurant within a 4star boutique hotel in Marylebone. This is a great opportunity to be part of a project focused on refined, seasonal food, where the priority is consistency, quality, and doing things properly. The kitchen will operate across multiple outlets, including restaurant service, breakfast, afternoon tea, and in-room dining. The Role Working closely with the Sous Chef and Head Chef, you will play an important role in the day-to-day running of the kitchen. You’ll help maintain standards, support the team, and ensure a smooth and consistent service across all areas. You’ll also be comfortable working across different service periods, assisting with the transition between breakfast, afternoon tea, and à la carte, while maintaining organisation, consistency, and clear communication throughout. Responsibilities Run the kitchen and a section if required during prep and service Maintain consistency and quality in every dish Keep the kitchen clean, organised, and well prepared for each service Work closely with the senior team to ensure smooth service Support and guide junior chefs where needed About You Experience as junior sous chef or senior Chef de Partie ready to step up Background in quality-driven kitchens Good understanding of kitchen organisation and hygiene standards Positive attitude and willingness to learn Ability to stay calm and focused during busy services Passion for well-executed, seasonal food Experience or interest in pastry and bread making would be an advantage What We Offer The chance to be part of a new opening and grow with the team Training and development within a structured and professional kitchen A supportive and focused working environment Competitive salary and benefits If this sounds like the right fit for you, we’d love to hear from you.

Chef de partie – New Opening Restaurant | Marylebone £14.5 per hour + service charge We are looking for a reliable and organised chef de partie to join the opening team of a new restaurant within a 4-star boutique hotel in Marylebone. This is an exciting opportunity to be part of a kitchen focused on refined, seasonal food with Mediterranean influence, where quality, consistency, and attention to detail are at the centre of everything we do. The kitchen operates across multiple outlets including restaurant service, breakfast, afternoon tea, and in-room dining. The Role Working closely with the Head Chef and Sous Chef, you will take responsibility for the section you will be placed, ensuring a smooth and organised service while maintaining high standards across preparation, cleanliness, and presentation. This role is ideal for a chef who is confident working independently, stays calm under pressure, and takes pride in maintaining consistency and organisation throughout the shift. Responsibilities • Maintain consistency and quality across all prep and service times, • Ensure the kitchen is clean, organised, and fully prepared for the service, • Follow food safety, hygiene, and HACCP standards at all times, • Communicate clearly with the senior kitchen team regarding prep and handover About You • Experience as a Chef de Partie, or strong Demi Chef de Partie, • Comfortable working independently and managing a busy service, • Organised, reliable, and calm under pressure, • Good understanding of kitchen operations and hygiene standards, • Positive attitude and strong attention to detail, • Passion for quality-driven, seasonal food What We Offer • £14.5 per hour + service charge, • Opportunity to be part of an exciting new opening, • Training and development within a professional kitchen, • Supportive and focused working environment, • Career progression opportunities within the hotel If this sounds like the right fit for you, we would love to hear from you.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must have the stamina to work full time and flexible shifts, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Join Our Roman Pizza Crew! 🍕 We’re slice of Rome in the heart of London! Chelsea SW10 9TW Our team crafts authentic Roman-style pizzas in open style set up kitchen with passion, precision and love. We use only top-quality, all Italian ingredients. We operate wood-fired oven. Company is looking for a team player with a great attitude — someone who knows their dough and loves bringing authentic flavours to life. What We’re After: • Experience as Second Pizza Chef or Head Pizza Chef, • Proven experience as a Romana Style Pizza Chef, • Skill and pride in dough-making, • Team spirit, positive energy and passion for quality, • Cool under pressure and presentable in front of the customers, • Big Smile and sense of humour, • High Personal Cleanness, • Experience in kitchen organisation and procedures, • Food Safety level 3, • Flexible availability during the week What’s In It for You: • Competitive pay, • Perks: daily coffee + pastry, • Staff meal from our menu during the shift, • Dine in staff discount up to 50%, • Flexible shifts, • A fun, supportive team that feels like pack of friends, • Room to grow in the company Are you ready to roll up your sleeves and bring Rome to London? We can’t wait to meet you!

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Chef de Partie to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Chef de Partie in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself Up to 50% off dining across JKS Restaurants Retail & takeaway discounts Complimentary Code App membership Look After Yourself Discounted gym membership Wagestream – access your pay when you need it Employee assistance program & financial advice Contributions to charities you support Special gifts for weddings & new-born arrivals Progress Yourself Access to our award-winning L&D calendar Personalised training & development plans Clear career progression across our acclaimed restaurant group Be Yourself Staff parties & long service awards Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham CommonA laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music.We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team.We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Chef de Partie to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Chef de Partie in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & takeaway discounts, • Complimentary Code App membership Look After Yourself • Discounted gym membership, • Wagestream – access your pay when you need it, • Employee assistance program & financial advice, • Contributions to charities you support, • Special gifts for weddings & new-born arrivals Progress Yourself • Access to our award-winning L&D calendar, • Personalised training & development plans, • Clear career progression across our acclaimed restaurant group Be Yourself • Staff parties & long service awards, • Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

A well-established hospitality business is seeking an experienced Chef to join their kitchen team. This is an excellent opportunity for someone passionate about food and who thrives in a fast-paced environment. Key Responsibilities: • Prepare and cook high-quality dishes., • Maintain stringent food safety and hygiene standards., • Assist with food preparation and stock management., • Ensure the kitchen remains clean and organised., • Work efficiently and collaboratively as part of a team, especially during peak service hours. Requirements: • Proven experience in a professional kitchen setting., • In-depth knowledge of food hygiene regulations and HACCP principles., • Demonstrated ability to perform effectively under pressure., • Reliable, punctual, and a dedicated team player. Salary: Competitive, commensurate with experience. How to Apply: Please submit your CV along with a brief introductory statement. Shortlisted candidates will be contacted for further details.