Chef de Partie - MP Food Limited - London

At Monty’s, we do things properly. Fresh food, big flavour, fast service and genuine smiles. We are looking for a new team member who can jump into the kitchen, help on the counter and bring great energy to every shift. Bubbly personality is a must!!! If you are quick on your feet, polite under pressure and know how to make customers feel welcome, we want to hear from you. What you’ll be doing: • Preparing food to Monty’s standards, • Serving customers with speed, accuracy and a friendly attitude, • Keeping the kitchen and front area clean and organised, • Working as part of a team, • Bringing good energy to every shift What we’re looking for: • Previous kitchen and customer service experience, • Fast, reliable and able to multitask, • A positive, can-do attitude, • Friendly, polite and confident with customers, • Someone who fits the Monty’s vibe What you’ll get: • Competitive pay, • Staff meals on shift, • Training and development opportunities, • A fun, supportive working environment, • Real chances to grow with the business If you like good food, good people and a fast-paced environment, Monty’s is the place for you. Apply today and join the team!!!

At Monty’s, we keep things simple. Fresh food, clean kitchen, good vibes and a team that looks after each other. We are looking for a part time Kitchen Porter to help keep our kitchen running smoothly. You will be washing dishes, keeping the back of house clean and organised, helping with deliveries and making sure everything is ready for service. It is a hands on job and it can get busy, so we need someone reliable, quick and happy to work as part of a team. You do not need loads of experience, just a good attitude and willingness to work hard. If you take pride in doing things properly and want to be part of a friendly, fast paced kitchen, we would love to hear from you. Role Purpose: To support the team by maintaining high standards of cleanliness, organisation and food safety. The Kitchen Porter ensures the back of house runs smoothly, safely and efficiently during service. Key Responsibilities: • Wash dishes, utensils, gastronorm trays and small equipment quickly and correctly, • Operate dishwash machine safely, • Empty and clean bins, • Clean floors, walls, drains and surfaces following cleaning schedule, • Support basic food prep when required, • Assist with deliveries and storage rotation following FIFO, • Maintain grease trap checks, • Follow all health and safety and food safety procedures, • Report maintenance issues immediately, • Support the team during busy service periods Skills and Experience: • Experience in a kitchen environment, • Reliable and punctual, • Positive team attitude, • Ability to work in a fast paced environment If you take pride in doing things properly and want to be part of a friendly, fast paced kitchen, we would love to hear from you. Send us your availability, and we will be in touch. We are excited to welcome the right person into the team.

Kitchen Manager, Monty’s London At Monty’s, we do things properly. Fresh food, big flavour, fast service and high standards every day. We are looking for a strong Kitchen Manager who can lead from the front, keep the kitchen organised and make sure every service runs properly from start to finish. This is a hands on role for someone with strong cooking skills, solid kitchen management experience and a real understanding of how to keep standards high in a busy food business. You will be responsible for the day to day kitchen operation, making sure food is prepared correctly, the kitchen is clean and organised, stock is under control and the team is ready for service at all times. If you are reliable, switched on, take pride in your work and know how to run a kitchen properly, we want to hear from you. What you’ll be doing • Leading the kitchen team day to day and making sure standards are consistently maintained, • Preparing and cooking food to Monty’s standards with strong attention to quality, consistency and presentation, • Making sure the kitchen is fully set up and ready for service every day, • Managing prep levels and part levels to ensure the team is always ready for a smooth service, • Placing orders, checking deliveries and keeping stock organised and under control, • Monitoring food quality, storage, labelling and rotation to maintain excellent standards, • Taking full responsibility for food safety, hygiene and health and safety procedures in the kitchen, • Making sure all cleaning is completed properly, including daily cleaning, section cleaning and deeper scheduled cleaning, • Keeping the kitchen clean, organised and efficient at all times, • Supporting, training and guiding the kitchen team to work in a consistent and professional way, • Helping create a positive kitchen culture with good communication, teamwork and accountability, • Working closely with management to keep the operation strong and resolve issues quickly What we’re looking for • Previous experience in a Kitchen Manager or strong kitchen leadership role, • Strong cooking skills and confidence working in a fast paced kitchen, • A solid understanding of food safety, hygiene and health and safety standards, • Experience with stock control, ordering, part levels and kitchen organisation, • Someone who is reliable, organised and able to lead by example, • A strong eye for detail and pride in keeping standards high, • A calm and professional approach under pressure, • A team player with a positive attitude and strong sense of responsibility, • Someone who fits the Monty’s vibe, relaxed, professional and serious about doing things properly For the consistency and commitment this role requires, this position is not suited to students or part time availability What you’ll get • Competitive pay, • Staff meals on shift, • Training and development opportunities, • A supportive and energetic working environment, • Real opportunities to grow with the business, • The chance to play a key role in a fast moving and quality driven kitchen If you love good food, take pride in high standards and know how to keep a kitchen running properly, Monty’s is the place for you. Apply today and join the team.

Store Manager At Monty's, we do things properly. Fresh food, big flavour, fast service and genuine hospitality. We are looking for an experienced Store Manager to take full responsibility for the day to day operation and performance of the restaurant. This is a hands on leadership role for someone who understands what great operations look like and can consistently deliver high standards across customer service, food quality, food safety, health and safety, cleanliness, team management and financial performance. Reporting to the Operations Manager, you will be fully accountable for ensuring the restaurant operates efficiently, profitably and in line with Monty's standards every day. What you'll be doing • Taking full ownership of the restaurant and its daily performance, • Leading and managing the team to deliver excellent customer service on every shift, • Ensuring food is prepared, presented and served to company standards at all times, • Maintaining high standards of food safety, hygiene and health and safety compliance, • Managing labour costs and scheduling to ensure efficient staffing levels, • Monitoring sales, productivity and operational performance, • Managing stock ordering, deliveries, inventory and stock control, • Minimising waste and controlling food costs, • Ensuring the restaurant is fully prepared and service ready at all times, • Maintaining excellent standards of cleanliness, organisation and maintenance throughout the site, • Conducting daily checks and ensuring all operational procedures are followed correctly, • Managing team performance, attendance, training and development, • Supporting recruitment and onboarding of new team members, • Handling customer complaints professionally and resolving issues effectively, • Ensuring all opening, closing and cash handling procedures are completed accurately, • Delivering company KPIs and operational targets, • Working closely with the Operations Manager and providing regular updates on performance and operational challenges What we're looking for • Previous experience as a Store Manager, General Manager or Senior Manager within hospitality, fast casual or quick service restaurants, • Strong understanding of kitchen operations and customer service, • Proven experience managing labour, food costs and operational performance, • Excellent knowledge of food safety and health and safety requirements, • Strong leadership and people management skills, • Organised, reliable and highly accountable, • Calm under pressure and able to make decisions quickly, • Excellent communication skills, • Hands on approach and willingness to lead from the front, • Someone who takes pride in running an exceptional operation What you'll get • Competitive salary, • Staff meals on shift, • Ongoing training and development, • Supportive working environment, • Clear progression opportunities within the business, • The opportunity to play a key role in maintaining and driving operational excellence across the restaurant If you have a passion for hospitality, strong operational standards and the ability to lead a team to success, we'd love to hear from you.

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Chef de Partie to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Chef de Partie in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & takeaway discounts, • Complimentary Code App membership Look After Yourself • Discounted gym membership, • Wagestream – access your pay when you need it, • Employee assistance program & financial advice, • Contributions to charities you support, • Special gifts for weddings & new-born arrivals Progress Yourself • Access to our award-winning L&D calendar, • Personalised training & development plans, • Clear career progression across our acclaimed restaurant group Be Yourself • Staff parties & long service awards, • Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

Hola Everyone! Portena Borough Market, an Argentine Street Food business located in Borough Market, is currently looking for Chefsto join our kitchen team. We pride ourselves on serving freshly made Argentine empanadas, steak sandwiches, and other authentic street food, prepared with high-quality ingredients and delivered with excellent customer service. We are looking for an enthusiastic and experienced chef who enjoys working in a fast-paced environment and takes pride in preparing great food while interacting confidently with our customers. Requirements: • Previous kitchen experience preferred., • Full paperwork and the right to work in the UK are essential., • A positive attitude, reliability, and the ability to work well as part of a team. Working Hours & Benefits: • We operate 6 days a week within Borough Market., • Full-time positions are available., • Competitive pay based on experience., • Flexible rota., • Staff meals during shifts., • Opportunities for training and career progression. If you think you'd be a great fit for our team, we'd love to hear from you! Please get in touch to arrange an interview or a trial shift.

Join our dynamic team of sushi chefs as a junior sushi chef or sushi chef depending on your experience. We are seeking dedicated individuals to support our culinary operations based in Kensal Rise. Key Responsibilities will include: • Assisting with the daily sushi production for 10 am despatch to our network of stores, • Top up daily production for our kiosk operation in Kensal Rise, • Preparation for next days production, • Maintaining cleanliness and hygiene standards in the kitchen., • Ensuring kitchen areas are organized and tidy. Working Hours: • Daytime shifts only., • 6 am start, • One weekend day required, with one day off during the week., • Approximately 6-7 hours per day., • You must be a team player and work with pace. We offer a competitive hourly rate that acknowledges your previous experience and commitment to our team. Please get in touch to arrange an interview with immediate start. Best Regards, The SushiSTORE team

Are you a visionary culinary leader ready to inspire a team and redefine British pub cuisine? The Wren Tavern, part of the award-winning Urban Pubs & Bars group, is seeking a dynamic and passionate Head Chef to lead our kitchen team. Recognized for our exceptional food and vibrant atmosphere, we offer a unique opportunity to contribute to one of London's best pubs. What You'll Do: • Lead, mentor, and develop the kitchen team, fostering a positive and collaborative environment., • Oversee all kitchen operations, ensuring exceptional food quality, presentation, and consistency across our menu of delicious British cuisine, featuring seasonal produce and dishes from London’s oldest butcher., • Develop and innovate menus, elevating pub classics with seasonal flair and creating dishes that truly impress our guests., • Maintain impeccable standards of hygiene, health, and safety (HACCP) within the kitchen., • Manage kitchen inventory, ordering, stock rotation, and cost control to achieve financial targets and maintain profitability., • Ensure a smooth and efficient kitchen workflow, even during our busiest periods, maintaining composure and a positive attitude. What We're Looking For: • Proven experience as a Head Chef or a strong Senior Sous Chef ready for the next step, ideally within a busy pub or restaurant setting., • A true passion for food, creativity, and culinary excellence, with a deep understanding of British cuisine., • Exceptional leadership, communication, and organisational skills., • The ability to thrive in a fast-paced, high-energy environment, leading by example., • A commitment to continuous training and development for your team members., • Someone who takes ownership and pride in their work, embracing a culture where egos are left at the door and everyone helps where needed. What's in It for You? • Competitive salary and a performance-based bonus scheme., • Outstanding opportunities for training, professional development, and clear career progression within our rapidly expanding, award-winning company., • Generous discounts across all our pubs, bars, and restaurants., • Exciting company and team trips, regular social events, and management incentives., • Complimentary meals provided during your shift., • Access to our Employee Assistance Programme (EAP) for your wellbeing., • A fantastic referral scheme with rewards of up to £1,000 per successful referral., • Celebrate your birthday with a day off, on us! 🎉, • Participate in our Cycle to Work scheme., • Wagestream – access your earned wages anytime., • 28 days holiday.

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment. As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life., • Other benefits include:, • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

We are looking for a friendly team player, outgoing grill chef to join our small but fun friendly team. We serve American style fast food and cocktails in a street food environment in borough market. We are committed to the well being of our team and include good monthly tips as well as pension scheme, staff food and uniform. The right chef should have at least 6 months minimum experience as weekends can be very busy, interaction with customers is always necessary, so a very good standard of English is essential. Please send your cv to us and we will look forward to seeing you. Our focus is on customer satisfaction, hence our slogan “ everything here is made with love” if you want to be valued and respected and have enjoyment in your work then come and work with us .

Chef de Partie – Join Our Kitchen Team We are looking for a passionate and reliable Chef de Partie to join our busy kitchen team. As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation, and hygiene. You will work closely with the Head Chef to deliver exceptional dishes while maintaining an organised and efficient kitchen. Key Responsibilities • Prepare, cook, and present dishes to the highest standard., • Take ownership of your designated section and ensure smooth service., • Maintain excellent food quality, consistency, and portion control., • Follow all food safety, hygiene, and health & safety regulations., • Monitor stock levels and minimise waste., • Assist with stock rotation, deliveries, and ordering as required., • Support the training and development of junior kitchen staff., • Work effectively under pressure during busy service periods., • Contribute ideas for menu development and daily specials. What We’re Looking For • Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A genuine passion for fresh, high-quality food., • Excellent organisational and time management skills., • Ability to work well as part of a team in a fast-paced environment., • Strong knowledge of food safety and hygiene standards., • Flexibility to work evenings, weekends, and bank holidays., • Right to work in the UK. What We Offer • Competitive salary., • Opportunities for career progression and professional development., • Staff meals while on duty., • Employee discounts., • A supportive and friendly working environment., • The opportunity to be part of a passionate and ambitious team. If you are enthusiastic about great food, thrive in a busy kitchen, and are looking to develop your career with a professional team, we’d love to hear from you. Apply today and become part of our success.