Assistant Chef - Bamya ltd - London

Cake Decorator – Full-Time, Colindale, North-West London: We are seeking a reliable and skilled Cake Decorator to join our growing bakery team, responsible for filling, coating, stacking and decorating celebration and bespoke cakes using buttercream, fresh cream, ganache, fondant and piping techniques, while following order specifications, maintaining consistent presentation, meeting production deadlines and keeping the workstation clean and food-safe; previous professional cake-decorating experience is preferred, although strong practical ability, attention to detail, speed, reliability and a portfolio of previous work will be considered.

We are looking for an experienced and passionate Senior cook / Head Chef. The successful candidate will be responsible for overseeing all aspects of kitchen operations, cooking, maintaining exceptional food quality, managing staff and ensuring the highest standards of hygiene and food safety. Experience in Indian cuisine required.

We are seeking a Grill Chef to join our fast-paced restaurant. The ideal candidate will have experience working on a burger station and peri peri grill. Full-time positions are available.

Fang Thai, a small family Thai restaurant kitchen operating within a pub, is currently seeking a Chef to join our team. We are looking for someone passionate about Thai cuisine to contribute to our friendly and dynamic kitchen environment.

We are looking for hard working Sushi Chefs skilled in handmade rolls, ready to join our growing family. You will need to be passionate about food and customer service and a great team player. We are looking for someone organised who can work well under pressure. Great sense of humour and good energy is a key! You will need to be flexible as this role requires working weekends and late evenings. Experience in a fast-paced environment (no two days are the same in YouMeSushi). Be able to follow recipes and create dishes according to specification. Familiar with Health & Safety standards and Food Hygiene. Familiar with day-to day duties including food preparation, operating fryers, monitoring cooking processes, assembling dishes, cleaning etc.Able to work within a team, as well as independently. If you would like to join our team at our new Uxbridge , please apply today.

Looking a full time chef and kitchen porter Requirements: *Previous kitchen experience *Knowledge of food safety *Works well under pressure *Flexible working hours *String teamwork skills *Reliable and punctual

We are seeking an experienced Tandoor Chef to join our team. The successful candidate will possess proven expertise in operating a traditional clay oven and crafting authentic Pakistani naan bread. This role offers an exciting opportunity to showcase your culinary skills.

Overview We are seeking an experienced and passionate Tandoor Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a particular focus on tandoor cuisine. This role offers an exciting opportunity to showcase traditional Indian cooking techniques while leading a team in a dynamic hospitality environment. The successful applicant will be responsible for preparing authentic tandoori dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. Responsibilities • Prepare and cook a variety of tandoori dishes with authentic flavours and presentation standards., • Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations., • Supervise junior kitchen staff, providing guidance, training, and support to maintain high standards of food production., • Manage food inventory, organise supplies, and ensure proper storage practices are followed., • Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards., • Collaborate with front-of-house staff to ensure timely service and customer satisfaction., • Monitor food quality during preparation and presentation, making adjustments as necessary to meet quality benchmarks., • Implement food safety procedures and ensure compliance with all relevant regulations. Skills • Proven experience in food production, particularly in Indian or Asian cuisine involving tandoor cooking methods., • Supervising experience within a busy kitchen environment, demonstrating leadership capabilities., • Strong knowledge of food safety standards and best practices in hospitality settings., • Excellent culinary skills with a focus on authentic tandoori dishes and traditional cooking techniques., • Ability to manage a team effectively while maintaining a positive working environment., • Good organisational skills for inventory management and kitchen operations planning., • Previous restaurant or hospitality experience is highly desirable., • Effective communication skills to coordinate with team members and front-of-house staff., • Passion for culinary excellence and delivering exceptional guest experiences.