Trabajos Camareros en Jerez De La FronteraCrear alertas

Minor Hotels Europe & Americas.Proporcionar un excelente servicio al cliente.Recibir y dar la bienvenida a todos los huéspedes de acuerdo con las normas de la empresa.Mantener un contacto directo y frecuente con los huéspedes, especialmente durante los momentos más importantes de su estancia, com

pFairmont in Andalusia is seeking a Hospitality Server to assist guests with menu items, take orders, and provide attentive service in a fast-paced environment. You will work behind the bar on occasions, manage table turns and ensure guest satisfaction while upholding brand standards. /ppFluency in English and Spanish is required; the role requires flexibility to cover mornings, afternoons, nights, weekends and holidays. Join us for a dynamic team atmosphere and guest-focused service. /p #J-18808-Ljbffr

pAccorHotel is seeking a Steward to join the team at Fairmont La Hacienda in Jerez de la Frontera, Spain. In this role, you will ensure the highest levels of cleanliness and organization in the kitchen and food service areas, supporting exceptional dining experiences for guests. /ppIdeal candidates will have previous experience in a similar role, strong attention to detail, and the ability to work collaboratively in a fast-paced environment. Competitive salary and benefits are offered, along with opportunities for personal and professional growth. /p #J-18808-Ljbffr

ppFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. /ppSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /ppGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. /ppSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /ph3Job Description /h3pAs a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated. /pulliPerform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standards /liliMaintain cleanliness of floors, walls, and back-of-house areas to ensure a safe and hygienic work environment /liliProperly wash, dry, and store dishes, glassware, and kitchen utensils in designated locations /liliOperate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptly /liliEnsure compliance with food safety, hygiene, and occupational health standards at all times /liliHandle and store cleaning chemicals safely, following all safety procedures and regulations /liliManage waste disposal and recycling practices in accordance with organizational guidelines /liliMonitor inventory levels of cleaning supplies and equipment, communicating needs to supervisors /liliAssist kitchen staff by organizing and restocking supplies as needed /liliParticipate in routine inspections and maintain detailed records of cleaning activities /liliSupport the kitchen team in maintaining an organized and efficient work environment /liliAdapt to shift schedules, including evenings, weekends, and holidays as required /li /ulh3Qualifications /h3ulliHigh school diploma or equivalent preferred /lili1–2 years of stewarding or kitchen support experience preferred /liliFood safety and sanitation certification preferred /liliKnowledge of food safety standards and hygiene best practices /liliUnderstanding of chemical handling and safety procedures /liliStrong physical stamina and ability to lift and carry heavy items regularly /liliExcellent attention to detail and organizational skills /liliEffective time management and ability to prioritize tasks /liliReliable, punctual, and committed to maintaining consistent work standards /liliAbility to work independently and collaboratively as part of a team /liliClear communication skills and willingness to follow instructions /liliFlexibility and adaptability to changing work schedules and priorities /liliDemonstrated commitment to maintaining a clean and safe work environment /li /ulh3Additional Information /h3pbWhat is in it for you: /b /pulliCompetitive Salary and Benefits /liliDiscounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. /liliWe provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. /liliOpportunity to develop your talent and grow within your property and across the world! /li /ul /p #J-18808-Ljbffr

ph3Job Description /h3 pReporting to the Outlet Supervisor, responsibilities and essential functions include, but are not limited to: /p ul liAssist guests with menu items in an informative and helpful way /li liTake table orders for all food and beverage from the guests. /li liServe guests in a professional and positive manner /li liWork behind the bar as a bar server on occasions /li liEnsuring the smooth running of each table /li liClear and set out tables ready for next guests /li liConsistently offer a professional, friendly greeting and engaging service /li liExhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfaction. /li liUnderstand shift end reports in the outlet and the Point of Sale System /li liUnderstand all reservations systems and iPad systems for seating charts /li liHave knowledge of all menu items, garnishes, contents and preparation methods /li liHave full knowledge of beverage lists and promotions, menu items and preparation methods /li liKnowledge of allergen required /li liFollow brand policies, procedures and service standards /li liFollow all safety and sanitation policies when handling food and beverage /li liFollow hotel time and attendance policy /li liFollow grooming and attire guidelines /li liOther duties as assigned /li /ul h3Qualifications /h3 ul liPrevious experience as a Server in high volume food and beverage operation /li liKnowledge of beer, wine, and spirits as well as their preparation and presentation /li liPrevious point of sale system experience /li liExcellent communication and organizational skills /li liStrong interpersonal and problem solving abilities /li liHighly responsible reliable /li liAbility to work well under pressure in a fast paced environment /li liAbility to work cohesively with fellow colleagues as part of a team /li liAbility to focus attention on guest needs, remaining calm and courteous at all times /li liSpanish and English languages knowledge /li liAbility to work a flexible schedule including mornings, afternoons, nights, weekdays, weekends, and holidays /li /ul h3Benefits /h3 pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. /p h3Diversity and Inclusion /h3 pCommitted to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. /p /p #J-18808-Ljbffr

Empresas: Minor Hotels Europe & Americas Cuál será tu misión? Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente.

Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente.

Se busca camarero/a para trabajar a 1/2 jornada, turno partido con en una cervecería con ambiente familiar.

Botavino en Jerez de la Frontera busca un camarero/a para trabajar a 1/2 jornada en un ambiente familiar.

Tomar pedidos y servir alimentos y bebidas,. Asegurar la limpieza y organización del área de trabajo. Experiencia previa en el sector de la restauración es valorada.

En NÜRA buscamos camarero con actitud, ritmo y compromiso.

Buscamos personas activas, responsables y con muchas ganas de trabajar para incorporarse a nuestro equipo como camarero/a y cocinero/a.

Minor Hotels Europe Americas busca un(a) Camarero(a) en Jerez de la Frontera.

Camarero / Cocinero - Jerez /h3pDesde ENTERPRISE CAPACITACIÓN CONTINUA, S.

SE OFERTA PUESTO DE TRABAJO PARA TÉCNICO/A EN CONTABILIDAD , CUYAS FUNCIONES Y TAREAS SERÁN: CONTABILIZACIÓN DE FACTURAS Y REALIZACIÓN DE CIERRES CONTABLES MENSUALES, CONCILIACIONES BANCARIAS, COLABORACIÓN CON AUDITORES INTERNOS Y EXTERNOS, REVISIÓN Y PRESENTACIÓN DE IMPUESTOS, Y MANEJO DE ERPS CONTABLES. CONVERSIÓN PREVISTA A CONTRATO INDEFINIDO TRAS EL PERIODO INICIAL., EN JEREZ DE LA FRONTERA (CÁDIZ). SE OFRECE CONTRATO LABORAL TEMPORAL (DURACIÓN ESTIMADA DE 180 DÍAS), A JORNADA COMPLETA, HORARIO L - J 08:30 - 17.30 CON UNA HORA DE DESCANSO, V DE 08:30 - 14:30. INTENSIVO EN VERANO Y SALARIO DE 1750 EUROS/MES. Datos de contacto: CÓDIGO DE OFERTA: 012026033920 956906280 - Oficina: JEREZ DE LA FRONTERA-SANTO DOMINGO

SE OFERTA PUESTO DE TRABAJO PARA AUXILIAR ADMINISTRATIVO-CONTABLE- LABORAL- EN ASESORIA CONTABLE-FISCAL Y LABORAL CUYAS FUNCIONES Y TAREAS SERÁN: ASESORIA CONTABLE, FISCAL Y LABORAL, DESEA CUBRIR VACANTE PARA GESTIÓN CONTABLE Y FISCAL DE AUTONOMOS Y SOCIEDADES DE DISTINTOS SECTORES PRODUCTIVOS. VA

Cuál será tu misión? Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente.

Se valorará: Experiencia previa como camarero/a.

Descripción: Estamos buscando CAMAREROS/AS para la temporada de verano - Con experiencia en barra, toma de comandas y servicio al cliente - Agilidad y rápidez - Certificado de manipulación de alimentos Número de Vacantes: 3 Horario: Turnos partidos de 10:30 a cierre y de 20:30 a cierre TRES

La persona seleccionada contribuirá a ofrecer una experiencia excelente a nuestros clientes, garantizando altos estándares de calidad tanto en el servicio de restauración como en la atención hotelera.Atender y servir a clientes en sala, terraza o eventos, asegurando una experiencia sobresaliente

Únete a METT Marbella – Estepona como Camarero/a y haz que cada servicio sea impecable y memorable!. Únete a METT Marbella – Estepona como Camarero/a y sé parte de la experiencia que nuestros huéspedes recordarán siempre.

En Manolo Santana Racquets Club, un prestigioso club deportivo en Marbella, estamos buscando un Encargado / Camarero Principal para nuestro gastrobar, The Legend, con proyección inmediata a encargado de turno. Experiencia mínima de 3 años como camarero/a en hostelería.

Se busca camarero o camarera para realizar tareas como tomar comandas con PDA en salón o barra, manejar la bandeja con soltura, encargarse de la facturación y el cobro, y mantener limpio y ordenado el centro de trabajo.

Tienes pasión por el orden, el detalle y el bienestar de las personas? Estamos buscando un/a Camarero/a de Pisos de nuestro establecimiento Playamojácar, ubicado en Mojácar (Almería).

Se busca camarero/a responsable de sala con experiencia para trabajar en Villamena (Granada).

Buscamos un/a Camarero/a para uno de nuestros hoteles 4* en Granada.

Experiencia como camarero/a (servicio en sala y atención al cliente).

Descripción del puesto Como camarero en Restaurante Na Caragola, serás responsable de atender a los clientes, tomar pedidos y servir alimentos y bebidas, asegurando siempre una experiencia amable y profesional. Experiencia previa trabajando como camarero en restauración o puestos similares.

Ubicación Macenas, Mojácar, Almería.En buscamos un/a profesional dinámico/a y orientado/a al cliente para formar parte de nuestro equipo.La persona seleccionada contribuirá a ofrecer una experiencia excelente a nuestros clientes, garantizando altos estándares de calidad tanto en el servicio de