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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive C

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BRUNCHIT MADRID busca Jefe de cocina :) En Brunchit no hacemos simplemente brunch.Creamos experiencias alrededor del café, el producto, el ritmo de la mañana y la energía del equipo.Buscamos un/a Jefe/a de Cocina y personal para liderar uno de nuestros locales en Madrid.Qué buscamos? Person

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operatio

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operatio

Celebrity Cruises is seeking an experienced Chef de Partie to lead and coordinate activities in a high-volume shipboard kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Reporta al Sous Chef y colabora con el equipo para optimizar costos y procesos. Se requiere 8+ años en entornos de alto nivel y 2+ años en Chef de Partie, con habilidades en liderazgo, comunicación y resolución de conflictos. Celebrity Cruises busca un Chef de Partie para dirigir una o varias se

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Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operatio

Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operatio

WeMoveWise busca un Chef de Partie talentoso para trabajar en resorts 5 estrellas en Francia.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications /h3 ul liMinimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. At least 2 years of experience as a Sous Chef in a Michelin‑starred or Relais Châteaux property.

Celebrity Cruises is seeking an experienced Chef Tournant to direct and coach kitchen teams across multiple sections, ensuring recipe integrity and consistent taste per corporate standards. You will oversee production, train staff, and coordinate with the Sous Chef to optimize service quality aboard

TheExecutive Chefholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure:Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & RequirementsExper