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You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs. Ensures the cleaning of the Pastry Shop as

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Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Responsabilités Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans l

Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations * Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew me

Celebrity Cruises seeks a seasoned Chef de Partie to lead and mentor kitchen teams aboard our ship.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and coach kitchen teams aboard our luxury ships. You will direct staff, ensure recipes and standards are followed, and coordinate across sections from sauces to cold kitchen under the Sous Chef's guidance.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Generalitat de Catalunya seeks an Executive Chef to lead the culinary vision of an exclusive luxury glamping resort in the Priorat, Cataluña.

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Responsibilities Chef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operations Bring delicious options to our guests’ tables by running a section in our busy kitchen. Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing enviro

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.