Trabajos chef en San Martín De ValdeiglesiasCrear alertas

Aramark busca personal de cocina para apoyar a cocineros y gerentes, preparando ingredientes y ejecutando tareas de servicio según recetas y directrices de producción.La función implica trabajar en el puesto, gestionar utensilios, mantener la seguridad alimentaria y ofrecer un servicio al cliente

Electro DEPOT Espagne, acteur en fort développement, recherche un Responsable Expansion basé à Madrid.Vous rejoignez une marque internationale en expansion et contribuerez à la croissance du réseau de magasins et à la stratégie immobilière.Rattaché(e) à la Direction Technique et Expansion,

Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.

Você deverá /h3 ul liAuxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência); /li liSupervisar uma equipe de 20 a 60 cozinheiros na preparação e reposição de buffets (600 a 1. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o resp

Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Ex

The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. A car is available for the chef.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and

R&D Chef sought to develop and implement new products and menus, with a focus on sushi expertise, across multiple European brands.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &a

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking. Sous Chef para integrar a nossa equipa de cozinha num resort.

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Silversea in Cantabria, Spain, invites an Executive Chef to lead all galley operations on board, ensuring five-star culinary standards for guests and crew.

Se valorará experiencia de 2–3 años como Sous Chef en hoteles de tamaño y complejidad similares, formación en hostelería, dominio del idioma local y conocimientos de inglés. Minor Hotels Europe Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions. You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and gue

Eres /h3 ul liCreativo/a: sabes sorprender a nuestros clientes con tu técnica y crear explosiones de sabores /li liRiguroso/a: dominas a la perfección las normas de higiene y seguridad /li liApasionado/a: te gusta transmitir y, ante todo, emocionar a nuestros clientes /li /ul h3Te encargarás de:

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? /h3ulliExperiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

Boanva Canarias es una destacada empresa de catering en las Islas Canarias, especializada en ofrecer servicios gastronómicos de alta calidad para eventos corporativos, bodas, fiestas y otras ocasiones especiales.Con un enfoque en la excelencia culinaria y la atención al detalle, nos esforzamos por

Ao se tornar um Demi Chef - confeitaria, você poderá aproveitar as instalações e as atividades oferecidas pelo Club Med. Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liA

A Club Med está contratando Demi Chef - confeitaria para integrar suas equipes em resorts. O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. Requirements: /strong /pulliMinimum strong1 year of yacht experience /strong as a chef. We are looking for an experienced strongSous Chef /strong to join a

Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. Requirements /h3 pSolid experience as a chef. STCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li l

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global para incorporarse a una importante compañía multinacional. Trabajar junto a chefs regionales y equipos lo

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Traineeship chef position at a beachfront restaurant in Alabama. The role involves food preparation, cooking, and cleaning tasks under the guidance of the Executive Chef.